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  • Rhubarb and ginger cake

    Rhubarb and ginger cake

     from  MiNDFOOD

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; self-raising flour; ground cinnamon; sour cream; rhubarb; glace ginger; brown sugar; toasted hazelnuts
    • Member Indexed
  • Banana and chocolate bread and butter pudding
    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: French bread; butter; bananas; chocolate chips; milk; eggs
    • Member Indexed
  • Turkey in the sauce

    Turkey in the sauce

     from  The Washington Post by Anthony Worrall Thompson

    • Categories: Sauces for poultry; Main course; Suppers; Thanksgiving; Gluten-free
    • Ingredients: sweet onions; tarragon; cooked turkey meat; tomato paste; apple cider (alcohol-free); ground coriander; dried red pepper flakes; canned tomatoes; frozen black-eyed peas
    • Member Indexed
  • Oysters Biltmore

    Oysters Biltmore

     from  The Washington Post by David Hagedorn

    • Categories: Sauces for fish; Quick / easy; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Thanksgiving; Central Southern States
    • Ingredients: milk; scallions; country ham; Tabasco sauce; Swiss cheese; oysters
    • Member Indexed
  • Kipper pâté

    Kipper pâté

     from  DeliaOnline.com by Delia Smith

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead
    • Ingredients: kippered herring; spring onions; parsley; whole nutmeg
    • Member Indexed
  • Corn bread dressing

    Corn bread dressing

     from  The Washington Post by David Hagedorn

    • Categories: Bread & rolls, savory; Stuffing; Side dish; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; Central Southern States
    • Ingredients: self-rising white cornmeal; milk; buttermilk biscuits; yellow onions; celery; garlic; hard-boiled eggs; ground sage; turkey stock
    • Member Indexed
  • George Vanderbilt's favorite roast turkey and gravy
    • Categories: Sauces for poultry; Stocks; Main course; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; Central Southern States
    • Ingredients: ground sage; whole turkey; butter; yellow onions; celery; fresh bay leaves; thyme; black peppercorns; turkey neck; turkey giblets; chicken stock; turkey fat; garlic powder; onion powder; Kitchen Bouquet seasoning sauce; parsley
    • Member Indexed
  • Pumpkin gingerbread charlotte with caramelized pineapple
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving
    • Ingredients: gingerbread; gelatin powder; canned pumpkin purée; light cream; ground ginger; ground cinnamon; nutmeg; ground cardamom; ground cloves; egg yolks; bourbon; heavy cream; pineapple; dark rum; crystallized ginger
    • Member Indexed
  • Trinidad black cake

    Trinidad black cake

     from  The Washington Post

    • Categories: Cakes, large; Dessert; Christmas; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Trinidadian
    • Ingredients: prunes; raisins; dates; dried currants; dried cherries; candied citrus peel; dark rum; cherry brandy; blanched almonds; sugar; butter; dark brown sugar; eggs; limes; Angostura bitters; all-purpose flour; ground cinnamon; glacé cherries
    • Member Indexed
  • Southwest-style turkey hash with creamy avocado-cilantro sauce
    • Categories: Sauces for poultry; Main course; Cooking ahead; Thanksgiving; North American
    • Ingredients: red potatoes; sweet potatoes; turkey broth; red bell peppers; red onions; celery; jalapeño chiles; cooked turkey breast meat; limes; tomatoes; scallions; cilantro; avocados
    • Member Indexed
  • Spaghetti, vongole & blistered cherry tomatoes
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: vongole clams; cherry tomatoes; garlic; parsley; dried chilli flakes; spaghetti pasta; basil; balsamic vinegar
    • Member Indexed
  • The classic Sephardic Sabbath stew (Adafina)

    The classic Sephardic Sabbath stew (Adafina)

     from  Stroum Center for Jewish Studies University of Washington

    • Categories: Stews & one-pot meals; Main course; Other Jewish holidays; Winter; Jewish
    • Ingredients: lamb shanks; beef chuck; beef marrow bones; eggs; chickpeas; onions; whole cloves; carrots; celery; bay leaves; cumin seeds; dried cilantro; black peppercorns; spinach; ground beef; breadcrumbs; ground cinnamon; whole chicken; parsley or cilantro; ground caraway
    • Member Indexed
  • The best creamed spinach

    The best creamed spinach

     from  Shutterbean

    • Categories: Side dish; Thanksgiving; Vegetarian
    • Ingredients: frozen spinach; cream cheese; Parmesan cheese; dried red pepper flakes; yellow onions; whole nutmeg
    • Member Indexed
  • Pumpkin soup with ancho and apple

    Pumpkin soup with ancho and apple

     from  The New York Times Cooking by Rick Bayless

    • Categories: Soups; Thanksgiving; Mexican; Vegetarian
    • Ingredients: pepitas; onions; dried ancho chiles; apples; ground cinnamon; canned pumpkin purée; Mexican crema
    • Member Indexed
  • Hasselback potatoes with garlic-paprika oil

    Hasselback potatoes with garlic-paprika oil

     from  The New York Times Cooking by Julia Moskin

    • Categories: Dressings & marinades; Side dish; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; North American; Swedish; Vegan; Vegetarian
    • Ingredients: baking potatoes; garlic; paprika; olive oil
    • Member Indexed
  • Mochi rice stuffing

    Mochi rice stuffing

     from  The New York Times Cooking

    • Categories: Rice dishes; Stuffing; Side dish; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; Hawaiian
    • Ingredients: mochi gome; dried shiitake mushrooms; ginger; bacon; oyster sauce; onions; green onions; lap cheong sausages; char siu pork; packaged cooked chestnuts; water chestnuts
    • Member Indexed
  • Pecan pie

    Pecan pie

     from  The New York Times Cooking by Martha Rose Shulman

    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; Central Southern States
    • Ingredients: butter; all-purpose flour; honey; golden syrup; dark rum; nutmeg; eggs; pecans
    • Member Indexed
  • Mojo turkey

    Mojo turkey

     from  The New York Times Cooking by Sam Sifton

    • Categories: Dressings & marinades; Main course; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; Central Southern States; Cuban
    • Ingredients: whole turkey; garlic; ground cumin; sour oranges; fresh oregano; limes; yellow onions
    • Member Indexed
  • Garam masala pumpkin tart

    Garam masala pumpkin tart

     from  The New York Times Cooking by Marcus Samuelsson

    • Categories: Pies, tarts & pastries; Dessert; Dinner parties/entertaining; Thanksgiving; Indian; North American
    • Ingredients: all-purpose flour; lemons; butter; eggs; light brown sugar; garam masala; canned pumpkin purée; half and half cream; maple syrup; ginger
    • Member Indexed
  • Du Pont turkey with truffled zucchini stuffing

    Du Pont turkey with truffled zucchini stuffing

     from  The New York Times Cooking by Florence Fabricant

    • Categories: Sauces for poultry; Stuffing; Main course; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving
    • Ingredients: onions; ground ginger; black truffle butter; zucchini; whole wheat breadcrumbs; parsley; mint; whole turkey; lemons
    • Member Indexed
  • Quince with cipollini onions and bacon

    Quince with cipollini onions and bacon

     from  The New York Times Cooking by Florence Fabricant

    • Categories: Quick / easy; Side dish; Thanksgiving
    • Ingredients: cipollini onions; quinces; thick-cut bacon; balsamic vinegar; nutmeg; parsley; thyme; maple syrup
    • Member Indexed
  • Pecan pie bites with gravy

    Pecan pie bites with gravy

     from  The New York Times Cooking by Melissa Clark

    • Categories: Pies, tarts & pastries; Dessert; Snacks; Thanksgiving
    • Ingredients: butter; all-purpose flour; light corn syrup; heavy cream; bourbon; pecans; turkey gravy
    • Member Indexed
  • Roast heritage turkey and gravy

    Roast heritage turkey and gravy

     from  The New York Times Cooking

    • Categories: Dressings & marinades; Sauces for poultry; Main course; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; Central Southern States
    • Ingredients: whole turkey; kosher salt; lemons; bay leaves; apples; yellow onions; garlic; thyme; butter; rosemary; red wine; turkey stock; apple cider (alcohol-free)
    • Member Indexed
  • Butterscotch and banana trifle with Madeira
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: bananas; Madeira wine; trifle sponges; golden syrup; double cream; custard; pecans; golden granulated sugar
    • Member Indexed
  • Cranberry sauce with chiles

    Cranberry sauce with chiles

     from  The New York Times Cooking by Martha Rose Shulman

    • Categories: Sauces, general; Cooking ahead; Thanksgiving; North American; Vegan; Vegetarian
    • Ingredients: limes; dried chiltepin chiles; cranberries; oranges; whole cloves; ground cinnamon; nutmeg
    • Member Indexed

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