Adele's Bookshelf

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  Bookshelf

  The Naked Chef (USA)

  by Jamie Oliver

  • 64
  • 1457
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
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  Nigella Express: 130 Recipes for Good Food, Fast

  by Nigella Lawson

  • 23
  • 1302
  • 5

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781401322434 Hardcover (United States) 11/1/2007
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  Happy Days with the Naked Chef

  by Jamie Oliver

  • 46
  • 1169
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786868520 Hardcover (United States) 10/9/2002
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  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1096
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  Bookshelf

  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 121
  • 1023
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 19
  • 933
  • 1

  • Categories: Reference
  • ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
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  Bookshelf

  Feast: Food That Celebrates Life (UK)

  by Nigella Lawson

  • 14
  • 834
  • 4

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 613
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Bookshelf

  Jamie's America: Easy Twists on Great American Classics, and More

  by Jamie Oliver

  • 35
  • 598
  • 1

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9781401323608 Hardcover (United States) 10/5/2010
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  Bookshelf

  Delia Smith's Winter Collection: 150 Recipes For Winter

  by Delia Smith

  • 7
  • 595
  • 2

  • Categories: Restaurants & celebrity chefs; General; Winter
  • ISBN: 9780563364771 Hardcover (United Kingdom) 10/5/1995
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 591
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  Bookshelf

  Delia Smith's Complete Cookery Course

  by Delia Smith

  • 5
  • 563
  • 3

  • Categories: General; English
  • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
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  Bookshelf

  The New Book of Middle Eastern Food

  by Claudia Roden

  • 13
  • 527
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  Bookshelf

  The Free Range Cook

  by Annabel Langbein

  • 11
  • 474
  • 2

  • Categories: Restaurants & celebrity chefs; Seasonal
  • ISBN: 9780958266840 Hardcover (New Zealand) 9/10/2010
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  Bookshelf

  Forever Summer (USA)

  by Nigella Lawson

  • 5
  • 453
  • 3

  • Categories: Restaurants & celebrity chefs; Summer
  • ISBN: 9781401300166 Hardcover (United States) 4/2/2003
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  Bookshelf

  Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (USA)

  by Nigella Lawson

  • 5
  • 420
  • 1

  • Categories: Restaurants & celebrity chefs; General courses
  • ISBN: 9780786868698 Hardcover (United States) 11/13/2002
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  Bookshelf

  Holiday

  by Bill Granger

  • 19
  • 330
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781741965025 Hardcover (Australia) 1/1/2009
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  Bookshelf

  Cooking for Friends

  by Gordon Ramsay

  • 0
  • 289
  • 4

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780061435041 Hardcover (United States) 10/1/2009
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  Bookshelf

  The Foods & Wines of Spain

  by Penelope Casas

  • 8
  • 196
  • 2

  • Categories: Spanish
  • ISBN: 9780394513485 Hardcover (United States) 1/1/1991
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  Bookshelf

  Entertaining

  by Donna Hay

  • 2
  • 190
  • 1

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780060566302 Paperback (United States) 10/1/2003
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  Bookshelf

  Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)

  by Nigel Slater

  • 13
  • 157
  • 3

  • Categories: Quick / easy
  • ISBN: 9780879516420 Hardcover (United States) 3/1/1996
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  Bookshelf

  Tapas: The Little Dishes of Spain (Revised)

  by Penelope Casas

  • 0
  • 122

  • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
  • ISBN: 9780307265524 Hardcover (United States) 2/20/2007
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  Bookshelf

  BLD: Food with Luke Mangan from 7am to Midnight

  by Luke Mangan

  • 1
  • 44

  • Categories: Restaurants & celebrity chefs; Breakfast / brunch; Main course; Lunch
  • ISBN: 9781876719562 Paperback (Australia) 10/30/2000
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  Bookshelf

  Delia Smith's Complete Cookery Course

  by Delia Smith

  • 0
  • 38

  • Categories: General; English
  • ISBN: 9780563362494 Paperback (United Kingdom) 3/5/1992
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  Bookshelf

  The Inspired Vegetarian

  by Louise Pickford

  • 0
  • 29

  • Categories: Vegetarian
  • ISBN: 9781556702303 Hardcover (United States) 10/22/1992
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About Adele

• Cookbooks30
• Recipes12,434
• CountryNew Zealand
• Member SinceApril 18, 2009