Alisongreenwood's Bookshelf

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  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1512
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 589
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Jamie's America: Easy Twists on Great American Classics, and More

  by Jamie Oliver

  • 35
  • 578
  • 1

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9781401323608 Hardcover (United States) 10/5/2010
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  Stephanie Alexander's Kitchen Garden Companion

  by Stephanie Alexander

  • 3
  • 557
  • 1

  • Categories: Gardening; Restaurants & celebrity chefs; Australian
  • ISBN: 9781920989989 Hardcover (Australia) 9/28/2009
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  Maggie's Harvest

  by Maggie Beer

  • 4
  • 507

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781920989545 Hardcover (Australia) 10/29/2007
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  The Free Range Cook

  by Annabel Langbein

  • 11
  • 458
  • 2

  • Categories: Restaurants & celebrity chefs; Seasonal
  • ISBN: 9780958266840 Hardcover (New Zealand) 9/10/2010
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  The Bread Bible

  by Rose Levy Beranbaum

  • 4
  • 427

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  Thai Street Food

  by David Thompson

  • 8
  • 351
  • 2

  • Categories: Restaurants & celebrity chefs; Thai
  • ISBN: 9781920989071 Hardcover (Australia) 10/26/2009
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  Marie Claire Cooking

  by Donna Hay

  • 8
  • 333

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780864114662 Paperback (Australia) 10/1/1997
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  Balance and Harmony: Asian Food

  by Neil Perry

  • 2
  • 274
  • 1

  • Categories: Asian
  • ISBN: 9781740459082 Hardcover (Australia) 10/1/2008
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  Where the Heart Is

  by Karen Martini

  • 6
  • 200
  • 1

  • Categories: General
  • ISBN: 9781920989521 Hardcover (Australia) 3/1/2008
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  Food Safari: Glorious Adventures Through a World of Cuisine

  by Maeve O'Meara

  • 2
  • 195
  • 1

  • Categories: General
  • ISBN: 9781740667616 Hardcover (Australia) 11/1/2009
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  Desserts by Pierre Hermé

  by Pierre Hermé and Dorie Greenspan

  • 0
  • 185

  • Categories: Baking; Dessert
  • ISBN: 9780316357203 Hardcover (United States) 3/4/1999
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  Marie Claire: Fresh

  by Michele Cranston

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  • 173
  • 2

  • Categories: Quick / easy; Magazine & newspaper tie-in; Seasonal
  • ISBN: 9781740451956 Paperback (Australia) 10/1/2002
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  The Essential Vegetarian Cookbook

  by Whitecap Books

  • 3
  • 142
  • 6

  • Categories: Vegetarian
  • ISBN: 9780864115843 Hardcover (Australia) 7/1/1997
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  Dinner Party Cookbook

  by Australian Women's Weekly

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  • 116

  • Categories: Dinner parties/entertaining
  • ISBN: 9780949892683 Paperback (Australia) 1/1/1991
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  Poh's Kitchen

  by Poh Ling Yeow

  • 0
  • 96

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780733328305 Paperback (Australia) 11/1/2010
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  Our Family Table

  by Julie Goodwin

  • 0
  • 88

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9781741669688 Hardcover (Australia) 4/1/2010
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  The Food of Morocco: A Journey for Food Lovers

  by Tess Mallos

  • 0
  • 84
  • 2

  • Categories: Moroccan
  • ISBN: 9781741960341 Paperback (Australia) 6/1/2008
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  Italian Food Safari: A Delicious Celebration of the Italian Kitchen

  by Maeve O'Meara and Guy Grossi

  • 1
  • 79

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781742700007 Hardcover (Australia) 11/5/2010
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  Fast Food (Chunky Food series): Quick and Easy Everyday Ideas for Cooks in a Hurry

  • 0
  • 76

  • Categories: Quick / easy
  • ISBN: 9781740451499 Paperback (Australia) 4/1/2002
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  Weber's Charcoal Grilling: The Art of Cooking with Live Fire

  by Jamie Purviance

  • 0
  • 67

  • Categories: Grills & BBQ
  • ISBN: 9780376020475 Paperback (United States) 2/1/2007
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  BBQ: Food for Friends

  by Jane Lawson and Vanessa Broadfoot

  • 0
  • 48

  • Categories: Grills & BBQ; Dinner parties/entertaining
  • ISBN: 9781740451376 Paperback (Australia) 11/2/2002
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  Sushi (The Essential Kitchen series)

  by Ryuichi Yoshii

  • 0
  • 46
  • 5

  • Categories: Rice; Fish & seafood; Japanese
  • ISBN: 9789625934600 Hardcover (Singapore)
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  The Food of India: A Journey for Food Lovers

  by Priya Wickramasinghe

  • 0
  • 43

  • Categories: Indian
  • ISBN: 9781740454728 Paperback (Australia) 2/1/2005
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About Alisongreenwood

• Cookbooks42
• Recipes8,694
• CountryAustralia
• Member SinceJuly 23, 2011