Allegra's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1769
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
  • Indexed
  
  
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  Bookshelf

  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

  • 67
  • 1423
  • 2

  • Categories: General; General courses
  • ISBN: 9781401322427 Hardcover (United States) 10/1/2008
  • Indexed
  
  
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1340
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
  • Indexed
  
  
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1054
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
  • Indexed
  
  
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  Bookshelf

  Jamie's Dinners: The Essential Family Cookbook

  by Jamie Oliver

  • 20
  • 982
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401301941 Hardcover (United States) 11/3/2004
  • Indexed
  
  
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  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 886

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
  • Indexed
  
  
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  Bookshelf

  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • 112
  • 851
  • 4

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
  • Indexed
  
  
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  Bookshelf

  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • 34
  • 795
  • 3

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
  • Indexed
  
  
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  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 18
  • 685
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
  • Indexed
  
  
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  Bookshelf

  Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

  by Rick Bayless and Deann Groen Bayless

  • 49
  • 649

  • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
  • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
  • Indexed
  
  
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  Bookshelf

  Thai Food

  by David Thompson

  • 15
  • 631
  • 3

  • Categories: Thai
  • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 591
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
  • Indexed
  
  
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  Bookshelf

  The New Book of Middle Eastern Food

  by Claudia Roden

  • 13
  • 512
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
  • Indexed
  
  
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  Bookshelf

  The Martha Stewart Cookbook: Collected Recipes for Every Day

  by Martha Stewart and Roy Finamore

  • 5
  • 487

  • Categories: General
  • ISBN: 9780517703359 Hardcover (United States) 8/1/1996
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  Bookshelf

  Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

  by Rick Bayless

  • 9
  • 477
  • 8

  • Categories: Mexican
  • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
  • Indexed
  
  
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  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 9
  • 468
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  Bookshelf

  Moro: The Cookbook

  by Samantha Clark and Samuel Clark

  • 33
  • 466
  • 1

  • Categories: Restaurants & celebrity chefs; General; Spanish
  • ISBN: 9780091874834 Hardcover (United Kingdom) 5/3/2001
  • Indexed
  
  
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  Bookshelf

  On Food and Cooking: The Science and Lore of the Kitchen

  by Harold McGee

  • 1
  • 431

  • Categories: Food science & education
  • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
  • No Recipes
  
  
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  Bookshelf

  Bills Sydney Food

  by Bill Granger

  • 10
  • 391
  • 1

  • Categories: Restaurants & celebrity chefs; Australian
  • ISBN: 9781741965544 Hardcover (Australia) 10/1/2009
  • Indexed
  
  
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  Bookshelf

  The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

  by Paula Wolfert

  • 4
  • 383

  • Categories: Mediterranean
  • ISBN: 9780060166519 Hardcover (United States) 2/5/1998
  • Indexed
  
  
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  Bookshelf

  All Around The World Cookbook

  by Sheila Lukins

  • 3
  • 375
  • 2

  • Categories: General
  • ISBN: 9781563052378 Paperback (United States) 1/5/1994
  • Indexed
  
  
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  Bookshelf

  The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

  by Editors of Cook's Illustrated Magazine

  • 57
  • 363

  • Categories: Magazine & newspaper tie-in; General
  • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
  • Indexed
  
  
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  Bookshelf

  Flatbreads & Flavors: A Baker's Atlas

  by Jeffrey Alford and Naomi Duguid

  • 7
  • 348
  • 1

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
  • Indexed
  
  
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  Bookshelf

  Italian Grill

  by Mario Batali

  • 39
  • 338
  • 1

  • Categories: Appliances; Grills & BBQ; Italian
  • ISBN: 9780061450976 Hardcover (United States) 5/1/2008
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About Allegra

• Cookbooks171
• Magazines9
• Recipes29,027
• Notes28
• Lives inWinnipeg
• CountryCanada
• Member SinceAugust 13, 2011