AndrewBuchanan's Bookshelf

• 
  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1574
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
  • Indexed
  
  
• 
  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1454
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
  • Indexed
  
  
• 
  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1076

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
  • Indexed
  
  
• 
  Bookshelf

  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1043
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
  • Indexed
  
  
• 
  Bookshelf

  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 976
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
  • Indexed
  
  
• 
  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 41
  • 938
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
  • Indexed
  
  
• 
  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 871

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
  • Indexed
  
  
• 
  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

  by Nigella Lawson

  • 32
  • 869
  • 3

  • Categories: Baking
  • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
  • Indexed
  
  
• 
  Bookshelf

  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • 112
  • 846
  • 4

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
  • Indexed
  
  
• 
  Bookshelf

  Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

  by Nigella Lawson

  • 12
  • 824
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001
  • Indexed
  
  
• 
  Bookshelf

  Feast: Food That Celebrates Life (UK)

  by Nigella Lawson

  • 13
  • 811
  • 4

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
  • Indexed
  
  
• 
  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 779

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
  • Indexed
  
  
• 
  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 18
  • 720
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
  • Indexed
  
  
• 
  Bookshelf

  Forever Summer (UK)

  by Nigella Lawson

  • 14
  • 624
  • 2

  • Categories: Restaurants & celebrity chefs; Summer
  • ISBN: 9780701173814 Hardcover (United Kingdom) 9/5/2002
  • Indexed
  
  
• 
  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 588
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
  • Indexed
  
  
• 
  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 563

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
  • Indexed
  
  
• 
  Bookshelf

  Moro: The Cookbook

  by Samantha Clark and Samuel Clark

  • 33
  • 464
  • 1

  • Categories: Restaurants & celebrity chefs; General; Spanish
  • ISBN: 9780091874834 Hardcover (United Kingdom) 5/3/2001
  • Indexed
  
  
• 
  Bookshelf

  Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe

  by Madhur Jaffrey

  • 49
  • 421

  • Categories: Vegetarian; World
  • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
  • Indexed
  
  
• 
  Bookshelf

  The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

  by Paula Wolfert

  • 4
  • 381

  • Categories: Mediterranean
  • ISBN: 9780060166519 Hardcover (United States) 2/5/1998
  • Indexed
  
  
• 
  Bookshelf

  Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East

  by Rick Stein

  • 9
  • 374

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9781846077166 Hardcover (United Kingdom) 7/23/2009
  • Indexed
  
  
• 
  Bookshelf

  The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

  by Paula Wolfert

  • 12
  • 359
  • 3

  • Categories: Mediterranean
  • ISBN: 9780471262886 Hardcover (United States) 10/3/2003
  • Indexed
  
  
• 
  Bookshelf

  Thai Street Food

  by David Thompson

  • 8
  • 351
  • 2

  • Categories: Restaurants & celebrity chefs; Thai
  • ISBN: 9781920989071 Hardcover (Australia) 10/26/2009
  • Indexed
  
  
• 
  Bookshelf

  The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine

  by Paula Wolfert

  • 26
  • 344
  • 9

  • Categories: French
  • ISBN: 9780764576027 Hardcover (United States) 10/14/2005
  • Indexed
  
  
• 
  Bookshelf

  Casa Moro: The Second Cookbook

  by Samantha Clark and Samuel Clark

  • 3
  • 335
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish; Moroccan
  • ISBN: 9780091894498 Hardcover (United Kingdom) 11/4/2004
  • Indexed
  
  
• 
  Bookshelf

  Bouchon Bakery

  by Thomas Keller and Sebastien Rouxel

  • 21
  • 326

  • Categories: Restaurants & celebrity chefs; Baking; EYB Pick - USA
  • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
  • Indexed
  
  
• 1
• 2
• 3
• 4
• 5
• 6
• …
• 23
• next →

About AndrewBuchanan

• Cookbooks575
• Magazines20
• Recipes62,409
• CountryAustralia
• Member SinceSeptember 22, 2011