Aniseed's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1780
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1769
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  The Barefoot Contessa Cookbook

  by Ina Garten

  • 33
  • 1493
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1470
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • 35
  • 1438
  • 2

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 12/12/2008
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  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  by Ina Garten

  • 28
  • 1248
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
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  Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

  by Ina Garten

  • 18
  • 1233
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9780609610664 Hardcover (United States) 4/4/2002
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  The Way To Cook

  by Julia Child

  • 26
  • 1084
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  Joy of Cooking: 1997 (Complete Revision)

  by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • 16
  • 1062
  • 2

  • Categories: General
  • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • 17
  • 1048
  • 1

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
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  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1027
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 985
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Bookshelf

  Barefoot In Paris: Easy French Food You Can Make At Home

  by Ina Garten

  • 33
  • 944
  • 1

  • Categories: Quick / easy; French
  • ISBN: 9781400049356 Hardcover (United States) 7/29/2005
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  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 886

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 329
  • 786

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 700
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 689

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 8
  • 663

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

  by Moosewood Collective

  • 30
  • 640
  • 1

  • Categories: Vegetables; Health; Vegetarian; Low fat
  • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  Bookshelf

  Joy of Cooking: 75th Anniversary Edition - 2006

  by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

  • 99
  • 623
  • 2

  • Categories: General
  • ISBN: 9780743246262 Misc. format (United States) 10/31/2006
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  Bookshelf

  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • 58
  • 562
  • 4

  • Categories: Food blogger; EYB Pick - USA
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  Bookshelf

  Roast Chicken and Other Stories

  by Simon Hopkinson and Lindsey Bareham

  • 24
  • 529
  • 5

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9781401308629 Hardcover (United States) 9/4/2007
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  Bookshelf

  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 469

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 9
  • 468
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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About Aniseed

• Cookbooks142
• Blogs2
• Recipes42,447
• Notes2
• CountryUnited States
• Member SinceJanuary 12, 2012