apattin's Bookshelf

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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 985
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

  by Ruth Reichl

  • 67
  • 671

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618610181 Hardcover (United States) 9/22/2009
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  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 591
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 576
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  Bookshelf

  The New Book of Middle Eastern Food

  by Claudia Roden

  • 13
  • 512
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  Bookshelf

  Italian Food

  by Elizabeth David

  • 6
  • 394
  • 10

  • Categories: Italian
  • ISBN: 9780141181554 Paperback (United Kingdom) 2/25/1999
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  The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

  by Paula Wolfert

  • 4
  • 383

  • Categories: Mediterranean
  • ISBN: 9780060166519 Hardcover (United States) 2/5/1998
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  Bookshelf

  The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies

  by Carol Field

  • 5
  • 332
  • 1

  • Categories: Baking; Italian
  • ISBN: 9780061812668 Hardcover (United States) 10/31/1985
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  Bookshelf

  Couscous and Other Good Food from Morocco

  by Paula Wolfert

  • 10
  • 314
  • 1

  • Categories: Moroccan
  • ISBN: 9780060913960 Paperback (United States) 2/28/1987
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  Bookshelf

  Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

  by Jeffrey Alford and Naomi Duguid

  • 10
  • 307
  • 1

  • Categories: Asian
  • ISBN: 9781579652524 Hardcover (United States) 10/24/2005
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  Bookshelf

  The New York Times Cookbook (1961)

  by Craig Claiborne

  • 5
  • 303

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  Bookshelf

  A Book of Mediterranean Food

  by Elizabeth David

  • 2
  • 295
  • 6

  • Categories: Mediterranean
  • ISBN: 9781590170038 Paperback (United States) 4/30/2002
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  Bookshelf

  An Invitation to Indian Cooking

  by Madhur Jaffrey

  • 3
  • 275
  • 8

  • Categories: Indian
  • ISBN: 9780394711911 Paperback (United States) 5/12/1975
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  Bookshelf

  Beyond the Great Wall: Recipes and Travels in the Other China

  by Jeffrey Alford and Naomi Duguid

  • 12
  • 260
  • 1

  • Categories: Chinese
  • ISBN: 9781579653019 Hardcover (United States) 5/7/2008
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  Bookshelf

  Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon

  by Patricia Wells

  • 2
  • 259
  • 1

  • Categories: French
  • ISBN: 9780688066420 Hardcover (United States) 11/1/1991
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  Bookshelf

  The Complete Cooking Light Cookbook

  by Cooking Light Magazine

  • 7
  • 255

  • Categories: General; Magazine & newspaper tie-in; General health conditions
  • ISBN: 9780848719456 Hardcover (United States) 6/1/2000
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  Bookshelf

  The Food of Morocco

  by Paula Wolfert

  • 17
  • 255
  • 2

  • Categories: Moroccan
  • ISBN: 9780061957550 Hardcover (United States) 11/5/2011
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  Bookshelf

  Mediterranean Grains & Greens

  by Paula Wolfert

  • 2
  • 243
  • 1

  • Categories: Vegetables; Grains; Mediterranean
  • ISBN: 9780060172510 Hardcover (United States) 8/1/1998
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  Bookshelf

  Tapas: The Little Dishes of Spain

  by Penelope Casas

  • 6
  • 235
  • 4

  • Categories: Small plates - tapas, meze; Spanish
  • ISBN: 9780394742359 Paperback (United States) 9/12/1985
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  Bookshelf

  Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean

  by Silvena Rowe

  • 6
  • 224
  • 3

  • Categories: Mediterranean
  • ISBN: 9780091930967 Hardcover (United Kingdom) 6/3/2010
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  Bookshelf

  Madhur Jaffrey's World of the East Vegetarian Cooking

  by Madhur Jaffrey

  • 19
  • 221
  • 1

  • Categories: Vegetarian; Asian
  • ISBN: 9780394402710 Hardcover (United States) 11/12/1981
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  Bookshelf

  At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

  by Madhur Jaffrey

  • 21
  • 219

  • Categories: Indian
  • ISBN: 9780307268242 Hardcover (United States) 10/19/2010
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  Bookshelf

  The Foods & Wines of Spain

  by Penelope Casas

  • 8
  • 193
  • 2

  • Categories: Spanish
  • ISBN: 9780394513485 Hardcover (United States) 1/1/1991
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  Bookshelf

  Cooking Light Annual Recipes 2004

  by Cooking Light Magazine

  • 8
  • 192

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780848726324 Hardcover (United States) 11/1/2003
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  Bookshelf

  The Cuisines of Mexico

  by Diana Kennedy

  • 4
  • 188
  • 2

  • Categories: Mexican
  • ISBN: 9780061814815 Hardcover (United States) 10/1/1986
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About apattin

• Cookbooks109
• Magazines259
• Recipes37,308
• CountryUnited States
• Member SinceMay 18, 2011