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Member Profile for avocet
Avocet's Bookshelf
Books
Magazines
Blogs
Notes
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
Mastering the Art of French Cooking, Volume One
by
Julia Child
and
Louisette Bertholle
and
Simone Beck
74
1974
10
Categories:
French
ISBN:
9780394721781 Paperback (United States) 6/1/1991
Indexed
Bookshelf
Vegetarian Cooking For Everyone
by
Deborah Madison
179
1378
4
Categories:
Vegetarian
ISBN:
9780767900140 Hardcover (United States) 12/31/1998
Indexed
Bookshelf
The Way To Cook
by
Julia Child
26
1082
3
Categories:
Beginners & how-to
ISBN:
9780394532646 Hardcover (United States) 10/1/1989
Indexed
Bookshelf
Mastering the Art of French Cooking, Volume Two
by
Julia Child
and
Simone Beck
18
1053
9
Categories:
French
ISBN:
9780394721774 Paperback (United States) 12/1/1990
Indexed
Bookshelf
Around My French Table: More Than 300 Recipes from My Home to Yours
by
Dorie Greenspan
210
1025
1
Categories:
French
ISBN:
9780618875535 Hardcover (United States) 10/8/2010
Indexed
Bookshelf
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
by
Rick Bayless
18
684
2
Categories:
Mexican
ISBN:
9780684800066 Hardcover (United States) 10/28/1996
Indexed
Bookshelf
Chez Panisse Vegetables
by
Alice Waters
and
Patricia Curtan
8
661
Categories:
Vegetables; Restaurants & celebrity chefs
ISBN:
9780060171476 Hardcover (United States) 1/16/2003
Indexed
Bookshelf
All About Braising: The Art of Uncomplicated Cooking
by
Molly Stevens
52
646
Categories:
Casseroles, stews & one-pot meals; General
ISBN:
9780393052305 Hardcover (United States) 10/30/2004
Indexed
Bookshelf
Joy of Cooking: 75th Anniversary Edition - 2006
by
Ethan Becker
and
Irma S. Rombauer
and
Marion Rombauer Becker
99
622
2
Categories:
General
ISBN:
9780743246262 Misc. format (United States) 10/31/2006
Indexed
Bookshelf
The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
by
Marcella Hazan
10
575
6
Categories:
Italian
ISBN:
9780394405100 Hardcover (United States) 2/12/1976
Indexed
Bookshelf
Charcuterie: The Craft of Salting, Smoking, and Curing
by
Michael Ruhlman
and
Brian Polcyn
30
564
Categories:
Smoking & curing; Meat
ISBN:
9780393058291 Hardcover (United States) 11/15/2005
Indexed
Bookshelf
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by
Deborah Madison
and
Edward Espe Brown
17
511
5
Categories:
Vegetarian; Restaurants & celebrity chefs
ISBN:
9780767908238 Hardcover (United States) 4/1/2001
Indexed
Bookshelf
French Provincial Cooking
by
Elizabeth David
8
503
5
Categories:
General; French
ISBN:
9780141181530 Paperback (United Kingdom) 2/25/1999
Indexed
Bookshelf
Local Flavors: Cooking and Eating from America's Farmers' Markets
by
Deborah Madison
26
493
1
Categories:
Organic, wholefoods & country
ISBN:
9780767903493 Hardcover (United States) 6/21/2002
Indexed
Bookshelf
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by
Lynne Rossetto Kasper
9
467
1
Categories:
Restaurants & celebrity chefs; Italian
ISBN:
9780688089634 Hardcover (United States) 3/18/1993
Indexed
Bookshelf
Chef Paul Prudhomme's Louisiana Kitchen
by
Paul Prudhomme
11
454
Categories:
Cajun & Creole
ISBN:
9780688028473 Hardcover (United States) 8/26/1993
Indexed
Bookshelf
Chez Panisse Café Cookbook
by
Alice Waters
2
441
Categories:
Restaurants & celebrity chefs; General
ISBN:
9780060175832 Hardcover (United States) 4/13/2000
Indexed
Bookshelf
Beard on Bread
by
James A. Beard
4
434
3
Categories:
Breads & bread machine; General
ISBN:
9780394473451 Hardcover (United States)
Indexed
Bookshelf
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
1
431
Categories:
Food science & education
ISBN:
9780684800011 Hardcover (United States) 11/16/2004
No Recipes
Bookshelf
Chez Panisse Menu Cookbook
by
Alice Waters
2
429
2
Categories:
Restaurants & celebrity chefs
ISBN:
9780394517872 Hardcover (United States) 6/12/1982
Indexed
Bookshelf
Chez Panisse Fruit
by
Alice Waters
4
419
Categories:
General ingredient; Fruit
ISBN:
9780060199579 Hardcover (United States) 1/16/2003
Indexed
Bookshelf
The French Chef Cookbook
by
Julia Child
2
397
9
Categories:
French
ISBN:
9780375710063 Paperback (United States) 9/1/2003
Indexed
Bookshelf
Italian Food
by
Elizabeth David
6
392
10
Categories:
Italian
ISBN:
9780141181554 Paperback (United Kingdom) 2/25/1999
Indexed
Bookshelf
Fish & Shellfish: The Definitive Cook's Companion
by
James Peterson
2
353
Categories:
Fish & seafood
ISBN:
9780688127374 Hardcover (United States) 2/13/1997
Indexed
Bookshelf
The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
by
Paula Wolfert
26
344
9
Categories:
French
ISBN:
9780764576027 Hardcover (United States) 10/14/2005
Indexed
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About Avocet
Cookbooks
395
Magazines
67
Blogs
33
Recipes
90,270
Notes
30
Lives in
Portland, Oregon
Country
United States
Member Since
August 25, 2010
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