Avocet's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1974
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1378
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
  • Indexed
  
  
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1082
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
  • Indexed
  
  
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1053
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1025
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
  • Indexed
  
  
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  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 18
  • 684
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 8
  • 661

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 646

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
  • Indexed
  
  
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  Bookshelf

  Joy of Cooking: 75th Anniversary Edition - 2006

  by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

  • 99
  • 622
  • 2

  • Categories: General
  • ISBN: 9780743246262 Misc. format (United States) 10/31/2006
  • Indexed
  
  
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 575
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
  • Indexed
  
  
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 564

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
  • Indexed
  
  
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  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 511
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
  • Indexed
  
  
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  Bookshelf

  French Provincial Cooking

  by Elizabeth David

  • 8
  • 503
  • 5

  • Categories: General; French
  • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  Bookshelf

  Local Flavors: Cooking and Eating from America's Farmers' Markets

  by Deborah Madison

  • 26
  • 493
  • 1

  • Categories: Organic, wholefoods & country
  • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
  • Indexed
  
  
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  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 9
  • 467
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  Bookshelf

  Chef Paul Prudhomme's Louisiana Kitchen

  by Paul Prudhomme

  • 11
  • 454

  • Categories: Cajun & Creole
  • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  Bookshelf

  Chez Panisse Café Cookbook

  by Alice Waters

  • 2
  • 441

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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  Bookshelf

  Beard on Bread

  by James A. Beard

  • 4
  • 434
  • 3

  • Categories: Breads & bread machine; General
  • ISBN: 9780394473451 Hardcover (United States)
  • Indexed
  
  
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  Bookshelf

  On Food and Cooking: The Science and Lore of the Kitchen

  by Harold McGee

  • 1
  • 431

  • Categories: Food science & education
  • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
  • No Recipes
  
  
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  Bookshelf

  Chez Panisse Menu Cookbook

  by Alice Waters

  • 2
  • 429
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
  • Indexed
  
  
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  Bookshelf

  Chez Panisse Fruit

  by Alice Waters

  • 4
  • 419

  • Categories: General ingredient; Fruit
  • ISBN: 9780060199579 Hardcover (United States) 1/16/2003
  • Indexed
  
  
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  Bookshelf

  The French Chef Cookbook

  by Julia Child

  • 2
  • 397
  • 9

  • Categories: French
  • ISBN: 9780375710063 Paperback (United States) 9/1/2003
  • Indexed
  
  
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  Bookshelf

  Italian Food

  by Elizabeth David

  • 6
  • 392
  • 10

  • Categories: Italian
  • ISBN: 9780141181554 Paperback (United Kingdom) 2/25/1999
  • Indexed
  
  
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  Bookshelf

  Fish & Shellfish: The Definitive Cook's Companion

  by James Peterson

  • 2
  • 353

  • Categories: Fish & seafood
  • ISBN: 9780688127374 Hardcover (United States) 2/13/1997
  • Indexed
  
  
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  Bookshelf

  The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine

  by Paula Wolfert

  • 26
  • 344
  • 9

  • Categories: French
  • ISBN: 9780764576027 Hardcover (United States) 10/14/2005
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About Avocet

• Cookbooks395
• Magazines67
• Blogs33
• Recipes90,270
• Notes30
• Lives inPortland, Oregon
• CountryUnited States
• Member SinceAugust 25, 2010