awinchestr's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1974
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1780
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
  • Indexed
  
  
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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1769
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
  • Indexed
  
  
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  Bookshelf

  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

  • 67
  • 1422
  • 2

  • Categories: General; General courses
  • ISBN: 9781401322427 Hardcover (United States) 10/1/2008
  • Indexed
  
  
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  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1332
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
  • Indexed
  
  
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1082
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
  • Indexed
  
  
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1053
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
  • Indexed
  
  
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 872

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
  • Indexed
  
  
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  Bookshelf

  The Moosewood Cookbook

  by Mollie Katzen

  • 4
  • 711
  • 3

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985
  • Indexed
  
  
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  Bookshelf

  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 623

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
  • Indexed
  
  
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 575
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
  • Indexed
  
  
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 564

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
  • Indexed
  
  
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  Bookshelf

  The River Cottage Meat Book

  by Hugh Fearnley-Whittingstall

  • 12
  • 538
  • 2

  • Categories: Meat; Restaurants & celebrity chefs
  • ISBN: 9781580088435 Hardcover (United States) 5/1/2007
  • Indexed
  
  
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  Bookshelf

  Marcella Cucina

  by Marcella Hazan

  • 5
  • 481
  • 2

  • Categories: Italian
  • ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997
  • Indexed
  
  
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  Bookshelf

  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 469

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
  • Indexed
  
  
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  Bookshelf

  Chez Panisse Menu Cookbook

  by Alice Waters

  • 2
  • 429
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
  • Indexed
  
  
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  Bookshelf

  The French Chef Cookbook

  by Julia Child

  • 2
  • 397
  • 9

  • Categories: French
  • ISBN: 9780375710063 Paperback (United States) 9/1/2003
  • Indexed
  
  
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  Bookshelf

  China Moon Cookbook

  by Barbara Tropp

  • 2
  • 387
  • 2

  • Categories: Restaurants & celebrity chefs; Chinese
  • ISBN: 9780894807541 Paperback (United States) 10/28/1993
  • Indexed
  
  
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  Bookshelf

  James Beard's American Cookery

  by James A. Beard

  • 10
  • 367
  • 4

  • Categories: North American
  • ISBN: 9780316085663 Paperback (United States) 9/30/1980
  • Indexed
  
  
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  Bookshelf

  The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies

  by Carol Field

  • 5
  • 331
  • 1

  • Categories: Baking; Italian
  • ISBN: 9780061812668 Hardcover (United States) 10/31/1985
  • Indexed
  
  
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  Bookshelf

  From Julia Child's Kitchen

  by Julia Child

  • 3
  • 320
  • 4

  • Categories: French
  • ISBN: 9780394480718 Hardcover (United States) 8/12/1975
  • Indexed
  
  
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  Bookshelf

  The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary

  by Marion Cunningham

  • 13
  • 316
  • 3

  • Categories: General; Historic
  • ISBN: 9780679450818 Hardcover (United States) 10/1/1996
  • Indexed
  
  
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  Bookshelf

  Couscous and Other Good Food from Morocco

  by Paula Wolfert

  • 10
  • 314
  • 1

  • Categories: Moroccan
  • ISBN: 9780060913960 Paperback (United States) 2/28/1987
  • Indexed
  
  
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  Bookshelf

  The New York Times Cookbook (1961)

  by Craig Claiborne

  • 5
  • 302

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
  • Indexed
  
  
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  Bookshelf

  Julia Child & Company

  by Julia Child

  • 3
  • 285
  • 2

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780394502007 Hardcover (United States) 9/12/1978
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About awinchestr

• Cookbooks187
• Recipes32,146
• CountryUnited States
• Member SinceAugust 01, 2010