bernardcolantoni's Bookshelf

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  The Naked Chef (USA)

  by Jamie Oliver

  • 62
  • 1395
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
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  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1245
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  Simply Bill

  by Bill Granger

  • 0
  • 416
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781740453639 Paperback (Australia) 8/1/2005
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  Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (USA)

  by Nigella Lawson

  • 5
  • 412
  • 1

  • Categories: Restaurants & celebrity chefs; General courses
  • ISBN: 9780786868698 Hardcover (United States) 11/13/2002
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  Bills Sydney Food

  by Bill Granger

  • 10
  • 391
  • 1

  • Categories: Restaurants & celebrity chefs; Australian
  • ISBN: 9781741965544 Hardcover (Australia) 10/1/2009
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  The Food I Love: Beautiful, Simple Food to Cook at Home

  by Neil Perry

  • 4
  • 310
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780743292450 Hardcover (United States) 9/19/2006
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  Simple Chinese Cooking

  by Kylie Kwong

  • 2
  • 291
  • 2

  • Categories: Chinese
  • ISBN: 9780670038480 Hardcover (United States) 2/1/2007
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  The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

  by Chris Schlesinger and John Willoughby

  • 4
  • 269
  • 6

  • Categories: Grills & BBQ; Restaurants & celebrity chefs
  • ISBN: 9780688088323 Hardcover (United States) 4/1/1994
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  Rick Stein's Mediterranean Escapes

  by Rick Stein

  • 1
  • 252
  • 1

  • Categories: Restaurants & celebrity chefs; Mediterranean
  • ISBN: 9780563493662 Hardcover (United Kingdom) 8/2/2007
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  Tetsuya

  by Tetsuya Wakuda

  • 0
  • 174
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780732266844 Paperback (Australia) 12/6/2000
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  My China: A Feast for All the Senses

  by Kylie Kwong

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  • 166
  • 2

  • Categories: Chinese
  • ISBN: 9780670018796 Hardcover (United States) 11/8/2007
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  Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School

  by Rick Stein

  • 1
  • 161
  • 2

  • Categories: Restaurants & celebrity chefs; Fish & seafood; Main course
  • ISBN: 9780563534174 Hardcover (United Kingdom) 10/25/2001
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  Rockpool

  by Neil Perry

  • 0
  • 122
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781864363586 Hardcover (Australia) 5/1/1998
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  The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

  by Tadashi Ono and Harris Salat

  • 4
  • 91
  • 1

  • Categories: Grills & BBQ; Japanese
  • ISBN: 9781580087377 Paperback (United States) 5/15/2011
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  The Bathers' Pavilion Cafe Cookbook

  by Serge Dansereau

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  • 71
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780733329050 Paperback (Australia) 8/1/2010
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  A Gondola on the Murray: A Passion for Life, A Passion for Cooking

  by Stefano De Pieri

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  • 58
  • 1

  • Categories: Restaurants & celebrity chefs; Australian
  • ISBN: 9780733306624 Hardcover (Australia) 5/1/1999
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  Michel Guérard's Cuisine Gourmande

  by Michel Guérard

  • 0
  • 53
  • 3

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780688035082 Misc. format (United States) 1/1/1979
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  Plenty: Digressions on Food

  by Gay Bilson

  • 0
  • 39

  • Categories: Restaurants & celebrity chefs; Food writing
  • ISBN: 9781920989033 Hardcover (Australia) 1/1/2004
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  A Gondola on the Murray: A Feast by the River Book 2

  by Stefano De Pieri

  • 0
  • 34

  • Categories: General; Restaurants & celebrity chefs
  • ISBN: 9780733308659 Hardcover (Australia) 9/20/2000
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  Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

  by Rick Stein

  • 0
  • 34

  • Categories: Restaurants & celebrity chefs; Fish & seafood; Travel; British; Irish
  • ISBN: 9780563488712 Paperback (United Kingdom) 3/6/2003
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  Modern Italian Food

  by Stefano De Pieri

  • 0
  • 24

  • Categories: General; Restaurants & celebrity chefs; Italian
  • ISBN: 9781740664363 Paperback (Australia) 11/1/2006
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  First Crack Your Egg

  by Angela Hartnett and John Burton Race

  • 0
  • 22

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9781844005215 Hardcover (United Kingdom) 8/17/2007
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  Blanc Vite: Fast Fresh Food from Raymond Blanc

  by Raymond Blanc

  • 0
  • 17

  • Categories: General; Health
  • ISBN: 9780747277552 Paperback (United Kingdom) 6/29/2000
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  Food from the Pacific Rim (Classic Series)

  by Jill Dupleix

  • 0
  • 15

  • Categories: Pacific Islands
  • ISBN: 9780297836414 Paperback (United Kingdom) 9/9/1996
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  Simple Japanese

  by Silla Bjerrum

  • 0
  • 12

  • Categories: Japanese
  • ISBN: 9781844003358 Hardcover (United Kingdom) 9/1/2006
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About bernardcolantoni

• Cookbooks30
• Blogs1
• Recipes3,775
• CountryAustralia
• Member SinceMay 23, 2011