bethgbethg's Bookshelf

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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1495
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 80
  • 1478
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 181
  • 1410
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 25
  • 1359
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1105
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1100

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Bookshelf

  Joy of Cooking: 1997 (Complete Revision)

  by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • 16
  • 1088
  • 2

  • Categories: General
  • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 43
  • 963
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 60
  • 947

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

  by Mark Bittman

  • 82
  • 923
  • 4

  • Categories: Beginners & how-to; General
  • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  Bookshelf

  Baking: From My Home to Yours

  by Dorie Greenspan

  • 94
  • 900

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 892

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 12
  • 805
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

  by Ina Garten

  • 34
  • 768
  • 2

  • Categories: Quick / easy
  • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
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  Bookshelf

  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 707
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 9
  • 676

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  Bookshelf

  Joy of Cooking: 75th Anniversary Edition - 2006

  by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

  • 102
  • 639
  • 2

  • Categories: General
  • ISBN: 9780743246262 Misc. format (United States) 10/31/2006
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  Bookshelf

  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 577
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  Bookshelf

  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • 17
  • 568
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  Bookshelf

  The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

  by King Arthur Flour

  • 8
  • 516
  • 1

  • Categories: Baking
  • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  Bookshelf

  The Bread Bible

  by Rose Levy Beranbaum

  • 4
  • 440

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  Bookshelf

  My Bread: The Revolutionary No-Work, No-Knead Method

  by Jim Lahey and Rick Flaste

  • 10
  • 433

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  Bookshelf

  The Breakfast Book

  by Marion Cunningham

  • 13
  • 409
  • 2

  • Categories: Breakfast / brunch; General courses
  • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
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  Bookshelf

  Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

  by Jacques Pépin

  • 67
  • 409
  • 1

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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  Bookshelf

  Fast Food My Way

  by Jacques Pépin

  • 5
  • 394

  • Categories: Quick / easy; French
  • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
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About bethgbethg

• Cookbooks149
• Magazines230
• Recipes48,556
• CountryUnited States
• Member SinceMay 21, 2011