bjcohan's Bookshelf

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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1378
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1339
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1082
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 786
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 18
  • 722
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  Bookshelf

  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 623

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  Bookshelf

  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 611

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  Bookshelf

  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 561
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  Bookshelf

  The Dean and DeLuca Cookbook

  by David Rosengarten and Joel Dean and Giorgio DeLuca

  • 2
  • 416
  • 4

  • Categories: General
  • ISBN: 9780679770039 Paperback (United States) 1/1/1997
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  Bookshelf

  China Moon Cookbook

  by Barbara Tropp

  • 2
  • 387
  • 2

  • Categories: Restaurants & celebrity chefs; Chinese
  • ISBN: 9780894807541 Paperback (United States) 10/28/1993
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  Bookshelf

  Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

  by Annie Somerville

  • 20
  • 380
  • 1

  • Categories: Vegetarian
  • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  Bookshelf

  Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

  by James Peterson

  • 3
  • 336
  • 3

  • Categories: Soups; Appetizers / starters
  • ISBN: 9780471391364 Hardcover (United States) 10/17/2000
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  Bookshelf

  Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

  by Patricia Wells

  • 5
  • 328
  • 6

  • Categories: General; Italian
  • ISBN: 9780380714988 Paperback (United States) 10/1/1995
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  Bookshelf

  The Art of Mexican Cooking

  by Diana Kennedy

  • 2
  • 305
  • 3

  • Categories: Mexican
  • ISBN: 9780553057065 Hardcover (United States) 10/1/1989
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  Bookshelf

  Julia Child & Company

  by Julia Child

  • 3
  • 285
  • 2

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780394502007 Hardcover (United States) 9/12/1978
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  Bookshelf

  How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

  by Nick Malgieri

  • 2
  • 270
  • 1

  • Categories: Baking
  • ISBN: 9780060168193 Hardcover (United States) 10/11/1995
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  Bookshelf

  The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

  by Todd English and Sally Sampson

  • 5
  • 261

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780684815725 Misc. format (United States) 3/24/1997
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  Bookshelf

  Soup: A Way of Life

  by Barbara Kafka

  • 2
  • 257

  • Categories: Soups; Appetizers / starters
  • ISBN: 9781579651251 Hardcover (United States) 10/1/1998
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  Bookshelf

  The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome

  by Jeff Smith

  • 0
  • 223

  • Categories: Historic; Chinese
  • ISBN: 9780688075897 Hardcover (United States) 1/1/1989
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  Bookshelf

  U.S.A. Cookbook

  by Sheila Lukins

  • 3
  • 210
  • 1

  • Categories: General; North American
  • ISBN: 9780761107750 Hardcover (United States)
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  Bookshelf

  Home Cheese Making: Recipes For 75 Homemade Cheeses

  by Ricki Carroll

  • 9
  • 200
  • 2

  • Categories: Vegetarian; General ingredient
  • ISBN: 9781580174640 Hardcover (United States) 2/5/2003
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  Bookshelf

  The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

  by Bill Jamison and Cheryl Alters Jamison

  • 1
  • 174
  • 2

  • Categories: North American; Mexican
  • ISBN: 9781558321038 Paperback (United States) 1/10/1995
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  Bookshelf

  The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

  by Giuliano Bugialli

  • 3
  • 172
  • 2

  • Categories: Italian
  • ISBN: 9780812918380 Hardcover (United States) 2/24/1990
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  Bookshelf

  From My Mexican Kitchen: Techniques and Ingredients

  by Diana Kennedy

  • 0
  • 169

  • Categories: Main course; Mexican
  • ISBN: 9780609607008 Hardcover (United States) 11/7/2003
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  Bookshelf

  Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy

  by Lorenza De'Medici and Patrizia Passigli

  • 0
  • 168
  • 8

  • Categories: Italian
  • ISBN: 9780002154468 Hardcover (United States) 10/18/1989
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About bjcohan

• Cookbooks261
• Recipes32,670
• CountryUnited States
• Member SinceAugust 02, 2010