blackp's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 2015
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 20
  • 1818
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 160
  • 1664
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  Bookshelf

  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1625
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 80
  • 1479
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1462
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 25
  • 1359
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  Bookshelf

  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1304
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1095
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1070
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1065
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  Bookshelf

  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 121
  • 1021
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 19
  • 932
  • 1

  • Categories: Reference
  • ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
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  Bookshelf

  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • 128
  • 930
  • 4

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 900

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  Bookshelf

  Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

  by Nigella Lawson

  • 12
  • 852
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001
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  Bookshelf

  Feast: Food That Celebrates Life (UK)

  by Nigella Lawson

  • 14
  • 833
  • 4

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  Bookshelf

  Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

  by Jeff Hertzberg and Zoë François

  • 20
  • 810
  • 1

  • Categories: Breads & bread machine
  • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  Bookshelf

  Momofuku

  by David Chang and Peter Meehan

  • 17
  • 749
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  Bookshelf

  Forever Summer (UK)

  by Nigella Lawson

  • 14
  • 642
  • 2

  • Categories: Restaurants & celebrity chefs; Summer
  • ISBN: 9780701173814 Hardcover (United Kingdom) 9/5/2002
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  Bookshelf

  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 621

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 613
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Bookshelf

  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 9
  • 602
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  Bookshelf

  Delia Smith's Winter Collection: 150 Recipes For Winter

  by Delia Smith

  • 7
  • 595
  • 2

  • Categories: Restaurants & celebrity chefs; General; Winter
  • ISBN: 9780563364771 Hardcover (United Kingdom) 10/5/1995
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  Bookshelf

  Falling Cloudberries: A World of Family Recipes

  by Tessa Kiros

  • 5
  • 574
  • 4

  • Categories: Autobiography, biography & memoirs
  • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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About blackp

• Cookbooks823
• Magazines4
• Recipes86,324
• Notes1
• CountryAustralia
• Member SinceAugust 06, 2010