britt's Bookshelf

• 
  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1378
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
  • Indexed
  
  
• 
  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1339
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • 43
  • 1080
  • 4

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
  • Indexed
  
  
• 
  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1025
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
  • Indexed
  
  
• 
  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 41
  • 939
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
  • Indexed
  
  
• 
  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 926

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
  • Indexed
  
  
• 
  Bookshelf

  Baking: From My Home to Yours

  by Dorie Greenspan

  • 93
  • 880

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
  • Indexed
  
  
• 
  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 786
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
  • Indexed
  
  
• 
  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 329
  • 784

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
  • Indexed
  
  
• 
  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 748
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
  • Indexed
  
  
• 
  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 18
  • 721
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
  • Indexed
  
  
• 
  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 18
  • 684
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
  • Indexed
  
  
• 
  Bookshelf

  Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

  by Rick Bayless and Deann Groen Bayless

  • 48
  • 647

  • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
  • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
  • Indexed
  
  
• 
  Bookshelf

  The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread

  by Peter Reinhart

  • 16
  • 644
  • 1

  • Categories: Baking; Breads & bread machine
  • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
  • Indexed
  
  
• 
  Bookshelf

  Local Flavors: Cooking and Eating from America's Farmers' Markets

  by Deborah Madison

  • 26
  • 493
  • 1

  • Categories: Organic, wholefoods & country
  • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
  • Indexed
  
  
• 
  Bookshelf

  Veganomicon: The Ultimate Vegan Cookbook

  by Isa Chandra Moskowitz and Terry Hope Romero

  • 27
  • 475
  • 5

  • Categories: Vegetarian; Vegan
  • ISBN: 9781569242643 Hardcover (United States) 10/12/2007
  • Indexed
  
  
• 
  Bookshelf

  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  by Karen Page and Andrew Dornenburg

  • 1
  • 467
  • 2

  • Categories: Reference
  • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
  • No Recipes
  
  
• 
  Bookshelf

  Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe

  by Madhur Jaffrey

  • 49
  • 421

  • Categories: Vegetarian; World
  • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
  • Indexed
  
  
• 
  Bookshelf

  The Breakfast Book

  by Marion Cunningham

  • 13
  • 396
  • 2

  • Categories: Breakfast / brunch; General courses
  • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
  • Indexed
  
  
• 
  Bookshelf

  Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

  by Joanne Chang and Christie Matheson

  • 30
  • 375
  • 1

  • Categories: Cakes; Cookies / biscuits; Baking; Restaurants & celebrity chefs; Afternoon tea; Dessert
  • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
  • Indexed
  
  
• 
  Bookshelf

  Ready for Dessert: My Best Recipes

  by David Lebovitz

  • 40
  • 366
  • 3

  • Categories: Food blogger; Dessert
  • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
  • Indexed
  
  
• 
  Bookshelf

  Baked: New Frontiers in Baking

  by Matt Lewis and Renato Poliafito

  • 33
  • 333

  • Categories: Baking; Restaurants & celebrity chefs
  • ISBN: 9781584797210 Hardcover (United States) 10/1/2008
  • Indexed
  
  
• 
  Bookshelf

  Momofuku Milk Bar

  by Christina Tosi

  • 31
  • 329
  • 2

  • Categories: Restaurants & celebrity chefs; Baking; Dessert
  • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
  • Indexed
  
  
• 
  Bookshelf

  Nancy Silverton's Breads from the La Brea Bakery

  by Nancy Silverton

  • 2
  • 328

  • Categories: Breads & bread machine; Baking; Restaurants & celebrity chefs
  • ISBN: 9780679409076 Hardcover (United States) 6/1/1996
  • Indexed
  
  
• 
  Bookshelf

  Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

  by Peter Reinhart

  • 7
  • 315
  • 1

  • Categories: Breads & bread machine
  • ISBN: 9781580089982 Hardcover (United States) 11/1/2009
  • Indexed
  
  
• 1
• 2
• 3
• 4
• 5
• next →

About britt

• Cookbooks101
• Recipes23,551
• Notes68
• CountryUnited States
• Member SinceJuly 22, 2010