C1012's Bookshelf

• 
  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1770
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • 35
  • 1438
  • 2

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 12/12/2008
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  by Ina Garten

  • 28
  • 1248
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

  by Ina Garten

  • 18
  • 1233
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9780609610664 Hardcover (United States) 4/4/2002
  • Indexed
  
  
• 
  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1084
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
  • Indexed
  
  
• 
  Bookshelf

  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1046
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
  • Indexed
  
  
• 
  Bookshelf

  Barefoot In Paris: Easy French Food You Can Make At Home

  by Ina Garten

  • 33
  • 945
  • 1

  • Categories: Quick / easy; French
  • ISBN: 9781400049356 Hardcover (United States) 7/29/2005
  • Indexed
  
  
• 
  Bookshelf

  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 700
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
  • Indexed
  
  
• 
  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 594
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
  • Indexed
  
  
• 
  Bookshelf

  Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

  by Moosewood Collective

  • 12
  • 581
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; World
  • ISBN: 9780671679903 Paperback (United States) 12/1/1990
  • Indexed
  
  
• 
  Bookshelf

  Falling Cloudberries: A World of Family Recipes

  by Tessa Kiros

  • 5
  • 547
  • 4

  • Categories: Autobiography, biography & memoirs
  • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
  • Indexed
  
  
• 
  Bookshelf

  The Bon Appetit Cookbook

  by Barbara Fairchild

  • 16
  • 514
  • 1

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780764596865 Hardcover (United States) 9/15/2006
  • Indexed
  
  
• 
  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 9
  • 469
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
  • Indexed
  
  
• 
  Bookshelf

  Forever Summer (USA)

  by Nigella Lawson

  • 5
  • 441
  • 3

  • Categories: Restaurants & celebrity chefs; Summer
  • ISBN: 9781401300166 Hardcover (United States) 4/2/2003
  • Indexed
  
  
• 
  Bookshelf

  The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

  by Danny Meyer and Michael Romano

  • 21
  • 437
  • 7

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9780060170134 Hardcover (United States) 12/1/1994
  • Indexed
  
  
• 
  Bookshelf

  Feast: Food to Celebrate Life (USA)

  by Nigella Lawson

  • 14
  • 392
  • 4

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9781401301361 Hardcover (United States) 10/1/2004
  • Indexed
  
  
• 
  Bookshelf

  Fast Food My Way

  by Jacques Pépin

  • 5
  • 391

  • Categories: Quick / easy; French
  • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
  • Indexed
  
  
• 
  Bookshelf

  The Naked Chef Takes Off

  by Jamie Oliver

  • 42
  • 378
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786867554 Hardcover (United States) 9/19/2001
  • Indexed
  
  
• 
  Bookshelf

  The Bon Appetit Cookbook: Fast Easy Fresh

  by Barbara Fairchild and Bon Appetit Magazine Editors

  • 47
  • 372
  • 1

  • Categories: Quick / easy; Magazine & newspaper tie-in
  • ISBN: 9780470226308 Hardcover (United States) 10/15/2008
  • Indexed
  
  
• 
  Bookshelf

  Marcella's Italian Kitchen

  by Marcella Hazan

  • 18
  • 353
  • 2

  • Categories: Italian
  • ISBN: 9780307290526 Hardcover (United States) 1/6/2006
  • Indexed
  
  
• 
  Bookshelf

  Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes

  by Jeni Britton Bauer

  • 23
  • 317
  • 1

  • Categories: Restaurants & celebrity chefs; Ice cream & frozen desserts; Dessert
  • ISBN: 9781579654368 Hardcover (United States) 6/24/2011
  • Indexed
  
  
• 
  Bookshelf

  How to Eat: The Pleasures and Principles of Good Food (USA)

  by Nigella Lawson

  • 13
  • 315
  • 3

  • Categories: General
  • ISBN: 9780471348306 Paperback (United States) 3/17/2000
  • Indexed
  
  
• 
  Bookshelf

  The New Spanish Table

  by Anya Von Bremzen

  • 11
  • 283
  • 1

  • Categories: Spanish
  • ISBN: 9780761139942 Hardcover (United States) 11/1/2005
  • Indexed
  
  
• 
  Bookshelf

  Rachael Ray 30-Minute Meals 2

  by Rachael Ray

  • 4
  • 271
  • 2

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781891105104 Paperback (United States) 5/22/2003
  • Indexed
  
  
• 
  Bookshelf

  Cooking With Master Chefs

  by Julia Child

  • 12
  • 269
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780679429937 Hardcover (United States)
  • Indexed
  
  
• 1
• 2
• 3
• 4
• 5
• 6
• …
• 31
• next →

About C1012

• Cookbooks756
• Recipes46,387
• CountryUnited States
• Member SinceAugust 06, 2011