carolc66's Bookshelf

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  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1625
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1462
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  The Naked Chef (USA)

  by Jamie Oliver

  • 64
  • 1455
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
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  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • 36
  • 1342
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United States) 10/2/2007
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  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1304
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  Nigella Express: 130 Recipes for Good Food, Fast

  by Nigella Lawson

  • 23
  • 1300
  • 5

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781401322434 Hardcover (United States) 11/1/2007
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  Happy Days with the Naked Chef

  by Jamie Oliver

  • 46
  • 1168
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786868520 Hardcover (United States) 10/9/2002
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  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 12
  • 942
  • 1

  • Categories: Reference
  • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  Jamie's America: Easy Twists on Great American Classics, and More

  by Jamie Oliver

  • 35
  • 597
  • 1

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9781401323608 Hardcover (United States) 10/5/2010
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  Apples for Jam: A Colorful Cookbook

  by Tessa Kiros

  • 2
  • 400
  • 3

  • Categories: General
  • ISBN: 9780740769719 Hardcover (United States) 10/1/2007
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  Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East

  by Rick Stein

  • 9
  • 391

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9781846077166 Hardcover (United Kingdom) 7/23/2009
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  Thai Street Food

  by David Thompson

  • 8
  • 363
  • 2

  • Categories: Restaurants & celebrity chefs; Thai
  • ISBN: 9781920989071 Hardcover (Australia) 10/26/2009
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  Bookshelf

  Marie Claire Flavours

  by Donna Hay

  • 5
  • 358
  • 1

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780864119926 Paperback (Australia) 10/1/2000
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  Marie Claire Cooking

  by Donna Hay

  • 8
  • 354

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780864114662 Paperback (Australia) 10/1/1997
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  Bookshelf

  Land of Plenty: A Treasury of Authentic Sichuan Cooking

  by Fuchsia Dunlop

  • 37
  • 310

  • Categories: Chinese
  • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
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  Marie Claire Dining

  by Donna Hay

  • 3
  • 297

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780864118066 Paperback (Australia) 10/1/1998
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  Bookshelf

  Revolutionary Chinese Cookbook: Recipes From Hunan Province

  by Fuchsia Dunlop

  • 23
  • 271
  • 1

  • Categories: Chinese
  • ISBN: 9780393062229 Hardcover (United States) 2/12/2007
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  MoVida

  by Frank Camorra and Richard Cornish

  • 4
  • 268

  • Categories: Spanish
  • ISBN: 9781921259395 Paperback (Australia) 11/1/2007
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  MoVida Rustica: Spanish Traditions and Recipes

  by Frank Camorra and Richard Cornish

  • 3
  • 243
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish
  • ISBN: 9781741964691 Hardcover (Australia) 11/1/2009
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  Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track

  by Rick Stein

  • 4
  • 211
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish
  • ISBN: 9781849901352 Hardcover (United Kingdom) 6/9/2011
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  Louisiana Real & Rustic:

  by Emeril Lagasse and Marcelle Bienvenu

  • 3
  • 200

  • Categories: North American
  • ISBN: 9780688127213 Hardcover (United States) 9/12/1996
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  The Silver Spoon Pasta

  by Phaidon Press Editors

  • 0
  • 178
  • 1

  • Categories: Pasta & noodles; Italian
  • ISBN: 9780714857268 Hardcover (United States) 4/30/2009
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  Bookshelf

  Food from Many Greek Kitchens

  by Tessa Kiros

  • 3
  • 178
  • 1

  • Categories: Greek
  • ISBN: 9781449406523 Hardcover (United States) 6/14/2011
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  The Cook's Book: Techniques and Tips from the World's Master Chefs

  by Jill Norman

  • 1
  • 176
  • 6

  • Categories: Beginners & how-to
  • ISBN: 9780756613020 Hardcover (United States) 9/1/2005
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  Bookshelf

  Faking It: How to Cook Delicious Food Without Really Trying

  by Valli Little

  • 0
  • 174

  • Categories: Quick / easy
  • ISBN: 9780733324277 Paperback (Australia) 11/1/2008
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About carolc66

• Cookbooks124
• Magazines30
• Recipes14,837
• CountryAustralia
• Member SinceJanuary 21, 2012