cassiemcgannon's Bookshelf

• 
  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1582
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1470
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
  • Indexed
  
  
• 
  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 180
  • 1379
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
  • Indexed
  
  
• 
  Bookshelf

  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1047
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
  • Indexed
  
  
• 
  Bookshelf

  Kitchen: Recipes from the Heart of the Home

  by Nigella Lawson

  • 30
  • 893
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401323950 Hardcover (United States) 10/12/2010
  • Indexed
  
  
• 
  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

  by Nigella Lawson

  • 32
  • 870
  • 3

  • Categories: Baking
  • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
  • Indexed
  
  
• 
  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 17
  • 857
  • 1

  • Categories: Reference
  • ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
  • Indexed
  
  
• 
  Bookshelf

  Feast: Food That Celebrates Life (UK)

  by Nigella Lawson

  • 13
  • 812
  • 4

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
  • Indexed
  
  
• 
  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 749
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
  • Indexed
  
  
• 
  Bookshelf

  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • 58
  • 563
  • 4

  • Categories: Food blogger; EYB Pick - USA
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
  • Indexed
  
  
• 
  Bookshelf

  Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

  by Donna Hay

  • 7
  • 551
  • 2

  • Categories: Quick / easy
  • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
  • Indexed
  
  
• 
  Bookshelf

  On Food and Cooking: The Science and Lore of the Kitchen

  by Harold McGee

  • 1
  • 432

  • Categories: Food science & education
  • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
  • No Recipes
  
  
• 
  Bookshelf

  Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe

  by Madhur Jaffrey

  • 49
  • 422

  • Categories: Vegetarian; World
  • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
  • Indexed
  
  
• 
  Bookshelf

  Rose's Heavenly Cakes

  by Rose Levy Beranbaum

  • 23
  • 419
  • 2

  • Categories: Baking; Cakes
  • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
  • Indexed
  
  
• 
  Bookshelf

  Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

  by Donna Hay

  • 2
  • 378
  • 2

  • Categories: Baking; Dessert
  • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
  • Indexed
  
  
• 
  Bookshelf

  The Bon Appetit Cookbook: Fast Easy Fresh

  by Barbara Fairchild and Bon Appetit Magazine Editors

  • 47
  • 372
  • 1

  • Categories: Quick / easy; Magazine & newspaper tie-in
  • ISBN: 9780470226308 Hardcover (United States) 10/15/2008
  • Indexed
  
  
• 
  Bookshelf

  Ready for Dessert: My Best Recipes

  by David Lebovitz

  • 40
  • 366
  • 3

  • Categories: Food blogger; Dessert
  • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
  • Indexed
  
  
• 
  Bookshelf

  Heston Blumenthal at Home

  by Heston Blumenthal

  • 9
  • 363
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781608197019 Hardcover (United States) 10/25/2011
  • Indexed
  
  
• 
  Bookshelf

  The New Moosewood Cookbook

  by Mollie Katzen

  • 8
  • 342
  • 1

  • Categories: Vegetarian; General; Restaurants & celebrity chefs
  • ISBN: 9781580081351 Hardcover (United States) 2/1/2000
  • Indexed
  
  
• 
  Bookshelf

  Marie Claire Cooking

  by Donna Hay

  • 8
  • 334

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780864114662 Paperback (Australia) 10/1/1997
  • Indexed
  
  
• 
  Bookshelf

  The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

  by Niki Segnit

  • 0
  • 213
  • 1

  • Categories: Reference
  • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
  • Indexed
  
  
• 
  Bookshelf

  Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

  by Liana Krissoff and Rinne Allen

  • 6
  • 191

  • Categories: Preserving; Jams, jellies & preserves
  • ISBN: 9781584798644 Paperback (United States) 8/17/2010
  • Indexed
  
  
• 
  Bookshelf

  The Real Food Companion

  by Matthew Evans

  • 1
  • 182

  • Categories: General
  • ISBN: 9781741967203 Hardcover (Australia) 3/1/2010
  • Indexed
  
  
• 
  Bookshelf

  Moorish: Flavours from Mecca to Marrakech

  by Greg Malouf and Lucy Malouf

  • 1
  • 179
  • 3

  • Categories: Middle Eastern
  • ISBN: 9781876719982 Paperback (Australia) 9/1/2001
  • Indexed
  
  
• 
  Bookshelf

  Moosewood Restaurant Book of Desserts

  by Moosewood Collective

  • 9
  • 146
  • 1

  • Categories: Restaurants & celebrity chefs; Dessert
  • ISBN: 9780517884935 Paperback (United States) 1/1/1998
  • Indexed
  
  
• 1
• 2
• 3
• next →

About cassiemcgannon

• Cookbooks64
• Magazines2
• Blogs11
• Recipes19,460
• Notes45
• CountryAustralia
• Member SinceMay 04, 2012