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Cati's Bookshelf
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Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast
by
Jamie Oliver
35
1515
2
Categories:
Restaurants & celebrity chefs; Quick / easy
ISBN:
9780718154776 Hardcover (United Kingdom) 9/30/2010
Indexed
Bookshelf
The Barefoot Contessa Cookbook
by
Ina Garten
33
1494
1
Categories:
General
ISBN:
9780609602195 Hardcover (United States) 11/1/1999
Indexed
Bookshelf
Vegetarian Cooking For Everyone
by
Deborah Madison
179
1379
4
Categories:
Vegetarian
ISBN:
9780767900140 Hardcover (United States) 12/31/1998
Indexed
Bookshelf
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by
Ina Garten
28
1248
1
Categories:
Restaurants & celebrity chefs
ISBN:
9781400054343 Hardcover (United States) 11/1/2006
Indexed
Bookshelf
The Return of the Naked Chef
by
Jamie Oliver
5
1246
3
Categories:
Restaurants & celebrity chefs
ISBN:
9780718144395 Hardcover (United Kingdom) 3/30/2000
Indexed
Bookshelf
Happy Days with the Naked Chef
by
Jamie Oliver
46
1131
4
Categories:
Restaurants & celebrity chefs
ISBN:
9780786868520 Hardcover (United States) 10/9/2002
Indexed
Bookshelf
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
by
Mark Bittman
74
900
4
Categories:
Beginners & how-to; General
ISBN:
9780764578656 Hardcover (United States) 10/29/2008
Indexed
Bookshelf
Baking: From My Home to Yours
by
Dorie Greenspan
93
880
Categories:
Baking
ISBN:
9780618443369 Hardcover (United States) 11/1/2006
Indexed
Bookshelf
How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)
by
Nigella Lawson
32
868
3
Categories:
Baking
ISBN:
9780701168889 Hardcover (United Kingdom) 10/5/2000
Indexed
Bookshelf
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
by
Stephanie Alexander
12
868
1
Categories:
Reference
ISBN:
9780670863730 Hardcover (Australia) 3/26/1998
Indexed
Bookshelf
Jerusalem
by
Yotam Ottolenghi
and
Sami Tamimi
113
853
4
Categories:
Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
ISBN:
9780091943745 Hardcover (United Kingdom) 9/6/2012
Indexed
Bookshelf
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
by
Jeff Hertzberg
and
Zoë François
20
788
1
Categories:
Breads & bread machine
ISBN:
9780312362911 Hardcover (United States) 11/12/2007
Indexed
Bookshelf
Off The Shelf: Cooking From the Pantry
by
Donna Hay
21
669
3
Categories:
General
ISBN:
9780066214481 Paperback (United States) 10/24/2001
Indexed
Bookshelf
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
9
589
2
Categories:
Food science & education
ISBN:
9781416566113 Hardcover (United States) 4/7/2009
Indexed
Bookshelf
Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts
by
Donna Hay
7
551
2
Categories:
Quick / easy
ISBN:
9780060095246 Paperback (Australia) 9/25/2002
Indexed
Bookshelf
The Best Recipes In The World: More Than 1,000 International Dishes to Cook at Home
by
Mark Bittman
13
540
2
ISBN:
9780767906722 Hardcover (United States) 10/11/2005
Indexed
Bookshelf
River Cottage Veg Every Day!
by
Hugh Fearnley-Whittingstall
28
522
1
Categories:
Vegetarian; Vegetables; Restaurants & celebrity chefs
ISBN:
9781408812129 Hardcover (United Kingdom) 9/19/2011
Indexed
Bookshelf
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by
Deborah Madison
and
Edward Espe Brown
17
511
5
Categories:
Vegetarian; Restaurants & celebrity chefs
ISBN:
9780767908238 Hardcover (United States) 4/1/2001
Indexed
Bookshelf
French Provincial Cooking
by
Elizabeth David
8
503
5
Categories:
General; French
ISBN:
9780141181530 Paperback (United Kingdom) 2/25/1999
Indexed
Bookshelf
Every Day
by
Bill Granger
11
461
1
Categories:
Restaurants & celebrity chefs
ISBN:
9781740458580 Hardcover (Australia) 11/1/2006
Indexed
Bookshelf
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
1
431
Categories:
Food science & education
ISBN:
9780684800011 Hardcover (United States) 11/16/2004
No Recipes
Bookshelf
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
by
Michael Ruhlman
29
428
Categories:
Food science & education
ISBN:
9780811876438 Hardcover (United States) 10/19/2011
Indexed
Bookshelf
Tender, Volume II: A Cook's Guide to the Fruit Garden
by
Nigel Slater
16
418
Categories:
Fruit
ISBN:
9780007325214 Hardcover (United Kingdom) 9/16/2010
Indexed
Bookshelf
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by
Julia Child
and
David Nussbaum
2
398
3
Categories:
Reference; General
ISBN:
9780375411519 Hardcover (United States) 12/1/2000
Indexed
Bookshelf
Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
by
Donna Hay
2
378
2
Categories:
Baking; Dessert
ISBN:
9780060525897 Hardcover (United States) 9/24/2003
Indexed
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About Cati
Cookbooks
227
Magazines
24
Blogs
19
Recipes
39,680
Notes
24
Country
Australia
Member Since
July 30, 2010
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