Cati's Bookshelf

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

by Jamie Oliver
- 35
- 1515
- Categories: Restaurants & celebrity chefs; Quick / easy
- ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
- Indexed
The Barefoot Contessa Cookbook

by Ina Garten
- 33
- 1494
- Categories: General
- ISBN: 9780609602195 Hardcover (United States) 11/1/1999
- Indexed
Vegetarian Cooking For Everyone

by Deborah Madison
- 179
- 1379
- Categories: Vegetarian
- ISBN: 9780767900140 Hardcover (United States) 12/31/1998
- Indexed
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

by Ina Garten
- 28
- 1248
- Categories: Restaurants & celebrity chefs
- ISBN: 9781400054343 Hardcover (United States) 11/1/2006
- Indexed
The Return of the Naked Chef

by Jamie Oliver
- 5
- 1246
- Categories: Restaurants & celebrity chefs
- ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
- Indexed
Happy Days with the Naked Chef

by Jamie Oliver
- 46
- 1131
- Categories: Restaurants & celebrity chefs
- ISBN: 9780786868520 Hardcover (United States) 10/9/2002
- Indexed
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

by Mark Bittman
- 74
- 900
- Categories: Beginners & how-to; General
- ISBN: 9780764578656 Hardcover (United States) 10/29/2008
- Indexed
Baking: From My Home to Yours

by Dorie Greenspan
- 93
- 880
- Categories: Baking
- ISBN: 9780618443369 Hardcover (United States) 11/1/2006
- Indexed
How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

by Nigella Lawson
- 32
- 868
- Categories: Baking
- ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
- Indexed
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

by Stephanie Alexander
- 12
- 868
- Categories: Reference
- ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
- Indexed
Jerusalem

by Yotam Ottolenghi and Sami Tamimi
- 113
- 853
- Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
- ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
- Indexed
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoë François
- 20
- 788
- Categories: Breads & bread machine
- ISBN: 9780312362911 Hardcover (United States) 11/12/2007
- Indexed
Off The Shelf: Cooking From the Pantry

by Donna Hay
- 21
- 669
- Categories: General
- ISBN: 9780066214481 Paperback (United States) 10/24/2001
- Indexed
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
- 9
- 589
- Categories: Food science & education
- ISBN: 9781416566113 Hardcover (United States) 4/7/2009
- Indexed
Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

by Donna Hay
- 7
- 551
- Categories: Quick / easy
- ISBN: 9780060095246 Paperback (Australia) 9/25/2002
- Indexed
The Best Recipes In The World: More Than 1,000 International Dishes to Cook at Home

by Mark Bittman
- 13
- 540
- ISBN: 9780767906722 Hardcover (United States) 10/11/2005
- Indexed
River Cottage Veg Every Day!

by Hugh Fearnley-Whittingstall
- 28
- 522
- Categories: Vegetarian; Vegetables; Restaurants & celebrity chefs
- ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
- Indexed
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

by Deborah Madison and Edward Espe Brown
- 17
- 511
- Categories: Vegetarian; Restaurants & celebrity chefs
- ISBN: 9780767908238 Hardcover (United States) 4/1/2001
- Indexed
French Provincial Cooking

by Elizabeth David
- 8
- 503
- Categories: General; French
- ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
- Indexed
Every Day

by Bill Granger
- 11
- 461
- Categories: Restaurants & celebrity chefs
- ISBN: 9781740458580 Hardcover (Australia) 11/1/2006
- Indexed
On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
- 1
- 431
- Categories: Food science & education
- ISBN: 9780684800011 Hardcover (United States) 11/16/2004
- No Recipes
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

by Michael Ruhlman
- 29
- 428
- Categories: Food science & education
- ISBN: 9780811876438 Hardcover (United States) 10/19/2011
- Indexed
Tender, Volume II: A Cook's Guide to the Fruit Garden

by Nigel Slater
- 16
- 418
- Categories: Fruit
- ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010
- Indexed
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child and David Nussbaum
- 2
- 398
- Categories: Reference; General
- ISBN: 9780375411519 Hardcover (United States) 12/1/2000
- Indexed
Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

by Donna Hay
- 2
- 378
- Categories: Baking; Dessert
- ISBN: 9780060525897 Hardcover (United States) 9/24/2003
- Indexed

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About Cati

Cookbooks227
Magazines24
Blogs19
Recipes39,680
Notes24
CountryAustralia
Member SinceJuly 30, 2010