chawkins's Bookshelf

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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 19
  • 1789
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 211
  • 1048
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 59
  • 1001
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Bookshelf

  Baking: From My Home to Yours

  by Dorie Greenspan

  • 94
  • 900

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 892

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

  by Jeff Hertzberg and Zoë François

  • 20
  • 810
  • 1

  • Categories: Breads & bread machine
  • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  The Cake Bible

  by Rose Levy Beranbaum

  • 12
  • 805
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

  by Ina Garten

  • 34
  • 768
  • 2

  • Categories: Quick / easy
  • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
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  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 19
  • 738
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  Bookshelf

  The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread

  by Peter Reinhart

  • 16
  • 659
  • 1

  • Categories: Baking; Breads & bread machine
  • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 656

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 569

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Beard on Bread

  by James A. Beard

  • 4
  • 442
  • 3

  • Categories: Breads & bread machine; General
  • ISBN: 9780394473451 Hardcover (United States)
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  Bookshelf

  Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

  by Jacques Pépin

  • 67
  • 409
  • 1

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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  Bookshelf

  The French Chef Cookbook

  by Julia Child

  • 2
  • 405
  • 9

  • Categories: French
  • ISBN: 9780375710063 Paperback (United States) 9/1/2003
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  Bookshelf

  China Moon Cookbook

  by Barbara Tropp

  • 2
  • 392
  • 2

  • Categories: Restaurants & celebrity chefs; Chinese
  • ISBN: 9780894807541 Paperback (United States) 10/28/1993
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  Bookshelf

  In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

  by Melissa Clark

  • 79
  • 388
  • 1

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9781401323769 Hardcover (United States) 9/7/2010
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  The New York Times Cookbook (1961)

  by Craig Claiborne

  • 6
  • 316

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  Bookshelf

  Land of Plenty: A Treasury of Authentic Sichuan Cooking

  by Fuchsia Dunlop

  • 37
  • 310

  • Categories: Chinese
  • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
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  Julia Child & Company

  by Julia Child

  • 3
  • 292
  • 2

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780394502007 Hardcover (United States) 9/12/1978
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  Bookshelf

  HomeBaking: The Artful Mix of Flour and Traditions from Around the World

  by Jeffrey Alford and Naomi Duguid

  • 1
  • 291
  • 1

  • Categories: Baking
  • ISBN: 9781579651749 Hardcover (United States) 10/31/2003
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  Bookshelf

  The Breath of a Wok: Unlocking The Secrets of Chinese Wok Cooking Through Recipes and Lore

  by Grace Young and Alan Richardson

  • 29
  • 289

  • Categories: General; Chinese
  • ISBN: 9780743238274 Misc. format (United States) 9/20/2004
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  Bookshelf

  The New Spanish Table

  by Anya Von Bremzen

  • 11
  • 288
  • 1

  • Categories: Spanish
  • ISBN: 9780761139942 Hardcover (United States) 11/1/2005
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  Bookshelf

  The Essential Cuisines of Mexico: Revised and updated

  by Diana Kennedy

  • 11
  • 274
  • 1

  • Categories: Mexican
  • ISBN: 9780609603550 Hardcover (United States) 4/26/2001
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  Bookshelf

  Revolutionary Chinese Cookbook: Recipes From Hunan Province

  by Fuchsia Dunlop

  • 23
  • 271
  • 1

  • Categories: Chinese
  • ISBN: 9780393062229 Hardcover (United States) 2/12/2007
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About chawkins

• Cookbooks173
• Magazines20
• Blogs7
• Recipes40,107
• Notes156
• CountryUnited States
• Member SinceApril 19, 2012