DaveW's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1455
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1411
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1340
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 749
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  Bookshelf

  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 739
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 19
  • 686
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  Bookshelf

  Thai Food

  by David Thompson

  • 15
  • 632
  • 3

  • Categories: Thai
  • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 591
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  Bookshelf

  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 9
  • 589
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 565

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Bookshelf

  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 562
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  Bookshelf

  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • 16
  • 545
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  Bookshelf

  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

  by Anthony Bourdain

  • 64
  • 489
  • 2

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9781582341804 Hardcover (United States) 10/15/2004
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  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 9
  • 468
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  Bookshelf

  A Platter of Figs and Other Recipes

  by David Tanis

  • 13
  • 459

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  Bookshelf

  Chez Panisse Menu Cookbook

  by Alice Waters

  • 2
  • 430
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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  Bookshelf

  The Bread Bible

  by Rose Levy Beranbaum

  • 4
  • 427

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  Bookshelf

  Roasting: A Simple Art

  by Barbara Kafka

  • 11
  • 404
  • 3

  • Categories: Appliances
  • ISBN: 9780688131357 Hardcover (United States) 2/13/1997
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  Bookshelf

  The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

  by Paula Wolfert

  • 12
  • 362
  • 3

  • Categories: Mediterranean
  • ISBN: 9780471262886 Hardcover (United States) 10/3/2003
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  Bookshelf

  The Book of Jewish Food: An Odyssey from Samarkand to New York

  by Claudia Roden

  • 2
  • 357
  • 2

  • Categories: Historic; Jewish
  • ISBN: 9780394532585 Paperback (United States) 11/26/1996
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  Bookshelf

  Fish & Shellfish: The Definitive Cook's Companion

  by James Peterson

  • 2
  • 354

  • Categories: Fish & seafood
  • ISBN: 9780688127374 Hardcover (United States) 2/13/1997
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  Bookshelf

  Thai Street Food

  by David Thompson

  • 8
  • 351
  • 2

  • Categories: Restaurants & celebrity chefs; Thai
  • ISBN: 9781920989071 Hardcover (Australia) 10/26/2009
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  Bookshelf

  Under Pressure: Cooking Sous Vide

  by Thomas Keller

  • 1
  • 346

  • Categories: General
  • ISBN: 9781579653514 Hardcover (United States) 10/14/2008
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  Bookshelf

  Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

  by Peter Reinhart

  • 7
  • 315
  • 1

  • Categories: Breads & bread machine
  • ISBN: 9781580089982 Hardcover (United States) 11/1/2009
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About DaveW

• Cookbooks134
• Recipes20,291
• Notes2
• CountryUnited States
• Member SinceAugust 02, 2010