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Member Profile for davew
DaveW's Bookshelf
Books
Notes
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
Mastering the Art of French Cooking, Volume One
by
Julia Child
and
Louisette Bertholle
and
Simone Beck
74
1975
10
Categories:
French
ISBN:
9780394721781 Paperback (United States) 6/1/1991
Indexed
Bookshelf
Ad Hoc at Home
by
Thomas Keller
79
1455
1
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653774 Hardcover (United States) 10/7/2009
Indexed
Bookshelf
The Silver Spoon
by
Phaidon Press Editors
17
1411
1
Categories:
Italian
ISBN:
9780714845319 Hardcover (United States) 10/1/2005
Indexed
Bookshelf
Essentials of Classic Italian Cooking
by
Marcella Hazan
67
1340
5
Categories:
Italian
ISBN:
9780394584041 Hardcover (United States) 7/25/1995
Indexed
Bookshelf
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
by
David Lebovitz
51
749
4
Categories:
Food blogger; Ice cream & frozen desserts; Dessert
ISBN:
9781580088084 Hardcover (United States) 6/30/2007
Indexed
Bookshelf
Momofuku
by
David Chang
and
Peter Meehan
16
739
2
Categories:
Restaurants & celebrity chefs; Asian
ISBN:
9780307451958 Hardcover (United States) 11/15/2009
Indexed
Bookshelf
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
by
Rick Bayless
19
686
2
Categories:
Mexican
ISBN:
9780684800066 Hardcover (United States) 10/28/1996
Indexed
Bookshelf
Thai Food
by
David Thompson
15
632
3
Categories:
Thai
ISBN:
9781580084628 Hardcover (United States) 8/1/2002
Indexed
Bookshelf
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by
Jeffrey Alford
and
Naomi Duguid
9
591
1
Categories:
Asian
ISBN:
9781579651145 Hardcover (United States) 10/27/2000
Indexed
Bookshelf
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
9
589
2
Categories:
Food science & education
ISBN:
9781416566113 Hardcover (United States) 4/7/2009
Indexed
Bookshelf
Charcuterie: The Craft of Salting, Smoking, and Curing
by
Michael Ruhlman
and
Brian Polcyn
30
565
Categories:
Smoking & curing; Meat
ISBN:
9780393058291 Hardcover (United States) 11/15/2005
Indexed
Bookshelf
The Pie and Pastry Bible
by
Rose Levy Beranbaum
2
562
1
Categories:
Pies, tarts & pastries; Baking
ISBN:
9780684813486 Misc. format (United States) 11/2/1998
Indexed
Bookshelf
Arabesque: A Taste of Morocco, Turkey, and Lebanon
by
Claudia Roden
16
545
2
Categories:
Middle Eastern
ISBN:
9780307264985 Hardcover (United States) 10/31/2006
Indexed
Bookshelf
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
Anthony Bourdain
64
489
2
Categories:
Restaurants & celebrity chefs; French
ISBN:
9781582341804 Hardcover (United States) 10/15/2004
Indexed
Bookshelf
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by
Lynne Rossetto Kasper
9
468
1
Categories:
Restaurants & celebrity chefs; Italian
ISBN:
9780688089634 Hardcover (United States) 3/18/1993
Indexed
Bookshelf
A Platter of Figs and Other Recipes
by
David Tanis
13
459
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653460 Hardcover (United States) 10/31/2008
Indexed
Bookshelf
Chez Panisse Menu Cookbook
by
Alice Waters
2
430
2
Categories:
Restaurants & celebrity chefs
ISBN:
9780394517872 Hardcover (United States) 6/12/1982
Indexed
Bookshelf
The Bread Bible
by
Rose Levy Beranbaum
4
427
Categories:
Breads & bread machine; Baking
ISBN:
9780393057942 Hardcover (United States) 11/11/2003
Indexed
Bookshelf
Roasting: A Simple Art
by
Barbara Kafka
11
404
3
Categories:
Appliances
ISBN:
9780688131357 Hardcover (United States) 2/13/1997
Indexed
Bookshelf
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
by
Paula Wolfert
12
362
3
Categories:
Mediterranean
ISBN:
9780471262886 Hardcover (United States) 10/3/2003
Indexed
Bookshelf
The Book of Jewish Food: An Odyssey from Samarkand to New York
by
Claudia Roden
2
357
2
Categories:
Historic; Jewish
ISBN:
9780394532585 Paperback (United States) 11/26/1996
Indexed
Bookshelf
Fish & Shellfish: The Definitive Cook's Companion
by
James Peterson
2
354
Categories:
Fish & seafood
ISBN:
9780688127374 Hardcover (United States) 2/13/1997
Indexed
Bookshelf
Thai Street Food
by
David Thompson
8
351
2
Categories:
Restaurants & celebrity chefs; Thai
ISBN:
9781920989071 Hardcover (Australia) 10/26/2009
Indexed
Bookshelf
Under Pressure: Cooking Sous Vide
by
Thomas Keller
1
346
Categories:
General
ISBN:
9781579653514 Hardcover (United States) 10/14/2008
Indexed
Bookshelf
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
by
Peter Reinhart
7
315
1
Categories:
Breads & bread machine
ISBN:
9781580089982 Hardcover (United States) 11/1/2009
Indexed
1
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About DaveW
Cookbooks
134
Recipes
20,291
Notes
2
Country
United States
Member Since
August 02, 2010
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