davidbridge's Bookshelf

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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1454
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1410
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1076

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 738
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  Thai Food

  by David Thompson

  • 15
  • 631
  • 3

  • Categories: Thai
  • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 590
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 564

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Heston Blumenthal at Home

  by Heston Blumenthal

  • 9
  • 362
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781608197019 Hardcover (United States) 10/25/2011
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  The Family Meal: Home Cooking with Ferran Adrià

  by Ferran Adrià

  • 20
  • 346
  • 1

  • Categories: Restaurants & celebrity chefs; Cooking for a crowd
  • ISBN: 9780714862538 Hardcover (United States) 10/3/2011
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  Under Pressure: Cooking Sous Vide

  by Thomas Keller

  • 1
  • 345

  • Categories: General
  • ISBN: 9781579653514 Hardcover (United States) 10/14/2008
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  Momofuku Milk Bar

  by Christina Tosi

  • 31
  • 330
  • 2

  • Categories: Restaurants & celebrity chefs; Baking; Dessert
  • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  Made in Italy: Food and Stories

  by Giorgio Locatelli

  • 7
  • 305
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780061351495 Hardcover (United States) 10/23/2007
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  Alinea

  by Grant Achatz

  • 0
  • 299

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781580089289 Hardcover (United States) 9/23/2008
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  Modernist Cuisine: The Art and Science of Cooking

  by Nathan Myhrvold and Chris Young and Maxime Bilet

  • 10
  • 284
  • 2

  • Categories: Food science & education
  • ISBN: 9780982761007 Hardcover (United States) 3/7/2011
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  The Fat Duck Cookbook

  by Heston Blumenthal

  • 1
  • 261
  • 1

  • Categories: Restaurants & celebrity chefs; English
  • ISBN: 9781608190201 Hardcover (United States) 10/13/2009
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  Pork and Sons

  by Stéphane Reynaud

  • 5
  • 249
  • 1

  • Categories: Restaurants & celebrity chefs; Meat; European
  • ISBN: 9780714847610 Hardcover (United Kingdom) 4/3/2007
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  Gordon Ramsay's Healthy Appetite: Recipes from the F Word

  by Gordon Ramsay

  • 0
  • 230
  • 4

  • Categories: Health; Restaurants & celebrity chefs
  • ISBN: 9781554701339 Hardcover (United States) 1/1/2009
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  A Day at el Bulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria

  by Ferran Adrià and Juli Soler and Albert Adrià

  • 1
  • 226
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish
  • ISBN: 9780714848839 Hardcover (United States, United Kingdom) 10/30/2008
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  The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

  by Niki Segnit

  • 0
  • 213
  • 1

  • Categories: Reference
  • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
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  Noma: Time and Place in Nordic Cuisine

  by René Redzepi

  • 0
  • 181

  • Categories: Restaurants & celebrity chefs; Scandinavian
  • ISBN: 9780714859033 Hardcover (United States) 10/5/2010
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  The River Cottage Bread Handbook

  by Daniel Stevens

  • 0
  • 181
  • 2

  • Categories: Breads & bread machine; Restaurants & celebrity chefs
  • ISBN: 9781580081863 Hardcover (United States) 6/15/2010
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  The Silver Spoon Pasta

  by Phaidon Press Editors

  • 0
  • 168
  • 1

  • Categories: Pasta & noodles; Italian
  • ISBN: 9780714857268 Hardcover (United States) 4/30/2009
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  Ideas in Food: Great Recipes and Why They Work

  by Aki Kamozawa and H. Alexander Talbot

  • 1
  • 163
  • 1

  • Categories: Food science & education; Food blogger
  • ISBN: 9780307717405 Hardcover (United States) 12/28/2010
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  Eleven Madison Park: The Cookbook

  by Daniel Humm and Will Guidara

  • 0
  • 145
  • 1

  • Categories: Restaurants & celebrity chefs; French; North American
  • ISBN: 9780316098519 Hardcover (United States) 11/11/2011
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  Gordon Ramsay: Three-Star Chef

  by Gordon Ramsay

  • 0
  • 137
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781554700905 Hardcover (United States) 8/1/2008
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About davidbridge

• Cookbooks58
• Recipes12,243
• CountryUnited Kingdom
• Member SinceJune 20, 2012