DebRosman's Bookshelf

• 
  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1778
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
  • Indexed
  
  
• 
  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 31
  • 1490
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1467
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
  • Indexed
  
  
• 
  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1454
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
  • Indexed
  
  
• 
  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1409
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
  • Indexed
  
  
• 
  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1327
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
  • Indexed
  
  
• 
  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1047
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • 17
  • 1046
  • 1

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
  • Indexed
  
  
• 
  Bookshelf

  Baking: From My Home to Yours

  by Dorie Greenspan

  • 93
  • 880

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
  • Indexed
  
  
• 
  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 778

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
  • Indexed
  
  
• 
  Bookshelf

  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 736
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
  • Indexed
  
  
• 
  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 687

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
  • Indexed
  
  
• 
  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 587
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
  • Indexed
  
  
• 
  Bookshelf

  Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

  by Moosewood Collective

  • 12
  • 578
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; World
  • ISBN: 9780671679903 Paperback (United States) 12/1/1990
  • Indexed
  
  
• 
  Bookshelf

  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • 16
  • 542
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
  • Indexed
  
  
• 
  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 509
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
  • Indexed
  
  
• 
  Bookshelf

  The New Book of Middle Eastern Food

  by Claudia Roden

  • 13
  • 509
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
  • Indexed
  
  
• 
  Bookshelf

  The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

  by Mollie Katzen

  • 8
  • 489
  • 3

  • Categories: Vegetarian
  • ISBN: 9780898150780 Paperback (United States) 10/1/1983
  • Indexed
  
  
• 
  Bookshelf

  Marcella Cucina

  by Marcella Hazan

  • 5
  • 480
  • 2

  • Categories: Italian
  • ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997
  • Indexed
  
  
• 
  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 9
  • 466
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
  • Indexed
  
  
• 
  Bookshelf

  The Barbecue! Bible

  by Steven Raichlen

  • 7
  • 447
  • 4

  • Categories: Grills & BBQ
  • ISBN: 9781563058660 Paperback (United States) 8/28/1998
  • Indexed
  
  
• 
  Bookshelf

  The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

  by Danny Meyer and Michael Romano

  • 21
  • 436
  • 6

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780060170134 Hardcover (United States) 12/1/1994
  • Indexed
  
  
• 
  Bookshelf

  The Babbo Cookbook

  by Mario Batali

  • 36
  • 430

  • Categories: General; Restaurants & celebrity chefs; Italian
  • ISBN: 9780609607756 Hardcover (United States) 8/15/2002
  • Indexed
  
  
• 
  Bookshelf

  A New Way To Cook

  by Sally Schneider

  • 13
  • 421
  • 1

  • Categories: General; Health
  • ISBN: 9781579652494 Paperback (United States) 9/26/2003
  • Indexed
  
  
• 
  Bookshelf

  Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe

  by Madhur Jaffrey

  • 49
  • 420

  • Categories: Vegetarian; World
  • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
  • Indexed
  
  
• 1
• 2
• 3
• 4
• 5
• 6
• next →

About DebRosman

• Cookbooks135
• Recipes27,300
• CountryUnited States
• Member SinceJanuary 14, 2010