Devalera's Bookshelf

• 
  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 2015
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
  • Indexed
  
  
• 
  Bookshelf

  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1625
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1497
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
  • Indexed
  
  
• 
  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1462
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
  • Indexed
  
  
• 
  Bookshelf

  The Naked Chef (USA)

  by Jamie Oliver

  • 64
  • 1455
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
  • Indexed
  
  
• 
  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1102

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
  • Indexed
  
  
• 
  Bookshelf

  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1095
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
  • Indexed
  
  
• 
  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 59
  • 1001
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
  • Indexed
  
  
• 
  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 60
  • 947

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

  by Mark Bittman

  • 82
  • 925
  • 4

  • Categories: Beginners & how-to; General
  • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
  • Indexed
  
  
• 
  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 900

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
  • Indexed
  
  
• 
  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 19
  • 739
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
  • Indexed
  
  
• 
  Bookshelf

  Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

  by Rick Bayless and Deann Groen Bayless

  • 54
  • 660

  • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
  • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
  • Indexed
  
  
• 
  Bookshelf

  Nigel Slater's Real Food

  by Nigel Slater

  • 15
  • 640
  • 1

  • Categories: General
  • ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998
  • Indexed
  
  
• 
  Bookshelf

  The Best Recipe

  by Cook's Illustrated Magazine

  • 25
  • 617

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
  • Indexed
  
  
• 
  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 613
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
  • Indexed
  
  
• 
  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 605
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
  • Indexed
  
  
• 
  Bookshelf

  Appetite: So What Do You Want to Eat Today?

  by Nigel Slater

  • 10
  • 584
  • 3

  • Categories: General
  • ISBN: 9780609610787 Hardcover (United States) 9/24/2002
  • Indexed
  
  
• 
  Bookshelf

  Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

  by Moosewood Collective

  • 9
  • 577
  • 1

  • Categories: Quick / easy; Vegetarian; General
  • ISBN: 9780671679927 Paperback (United States) 4/1/1994
  • Indexed
  
  
• 
  Bookshelf

  Roast Chicken and Other Stories

  by Simon Hopkinson and Lindsey Bareham

  • 24
  • 546
  • 5

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9781401308629 Hardcover (United States) 9/4/2007
  • Indexed
  
  
• 
  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 523
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
  • Indexed
  
  
• 
  Bookshelf

  French Provincial Cooking

  by Elizabeth David

  • 8
  • 522
  • 5

  • Categories: General; French
  • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
  • Indexed
  
  
• 
  Bookshelf

  Marcella Cucina

  by Marcella Hazan

  • 5
  • 490
  • 2

  • Categories: Italian
  • ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997
  • Indexed
  
  
• 
  Bookshelf

  Delia's How to Cook: Book One

  by Delia Smith

  • 4
  • 474

  • Categories: Beginners & how-to
  • ISBN: 9780563384304 Hardcover (United Kingdom) 10/12/1998
  • Indexed
  
  
• 
  Bookshelf

  The Free Range Cook

  by Annabel Langbein

  • 11
  • 473
  • 2

  • Categories: Restaurants & celebrity chefs; Seasonal
  • ISBN: 9780958266840 Hardcover (New Zealand) 9/10/2010
  • Indexed
  
  
• 1
• 2
• 3
• 4
• 5
• 6
• …
• 16
• next →

About Devalera

• Cookbooks400
• Magazines1,166
• Blogs33
• Recipes165,708
• CountryIreland
• Member SinceJune 20, 2012