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Member Profile for devalera
Devalera's Bookshelf
Books
Magazines
Blogs
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
Mastering the Art of French Cooking, Volume One
by
Julia Child
and
Louisette Bertholle
and
Simone Beck
74
2015
10
Categories:
French
ISBN:
9780394721781 Paperback (United States) 6/1/1991
Indexed
Bookshelf
Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast
by
Jamie Oliver
35
1625
2
Categories:
Restaurants & celebrity chefs; Quick / easy
ISBN:
9780718154776 Hardcover (United Kingdom) 9/30/2010
Indexed
Bookshelf
How to Cook Everything: Simple Recipes for Great Food
by
Mark Bittman
89
1497
5
Categories:
General
ISBN:
9780028610108 Hardcover (United States) 8/14/1998
Indexed
Bookshelf
The Silver Spoon
by
Phaidon Press Editors
17
1462
1
Categories:
Italian
ISBN:
9780714845319 Hardcover (United States) 10/1/2005
Indexed
Bookshelf
The Naked Chef (USA)
by
Jamie Oliver
64
1455
5
Categories:
Restaurants & celebrity chefs
ISBN:
9780786866175 Hardcover (United States) 10/11/2000
Indexed
Bookshelf
The French Laundry Cookbook
by
Thomas Keller
8
1102
Categories:
Restaurants & celebrity chefs
ISBN:
9781579651268 Hardcover (United States) 11/26/1999
Indexed
Bookshelf
How to Eat: The Pleasures and Principles of Good Food (UK)
by
Nigella Lawson
15
1095
3
Categories:
General
ISBN:
9780701165765 Hardcover (United Kingdom) 9/28/1998
Indexed
Bookshelf
The Gourmet Cookbook: More Than 1000 Recipes
by
Gourmet Magazine Editors
and
Ruth Reichl
59
1001
1
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780618374083 Hardcover (United States) 9/28/2004
Indexed
Bookshelf
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by
Judy Rodgers
60
947
Categories:
Restaurants & celebrity chefs; General
ISBN:
9780393020434 Hardcover (United States) 1/7/2003
Indexed
Bookshelf
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
by
Mark Bittman
82
925
4
Categories:
Beginners & how-to; General
ISBN:
9780764578656 Hardcover (United States) 10/29/2008
Indexed
Bookshelf
The New Best Recipe, All-New Edition with 1,000 Recipes
by
Cook's Illustrated Magazine
26
900
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780936184746 Hardcover (United States) 6/2/2005
Indexed
Bookshelf
Bistro Cooking
by
Patricia Wells
19
739
7
Categories:
Restaurants & celebrity chefs; French
ISBN:
9780894806230 Paperback (United States) 1/1/1989
Indexed
Bookshelf
Mexican Everyday: Easy, Full-Flavored, Tradition-Packed
by
Rick Bayless
and
Deann Groen Bayless
54
660
Categories:
Quick / easy; Restaurants & celebrity chefs; Mexican
ISBN:
9780393061543 Hardcover (United States) 2/17/2006
Indexed
Bookshelf
Nigel Slater's Real Food
by
Nigel Slater
15
640
1
Categories:
General
ISBN:
9781857029710 Hardcover (United Kingdom) 9/1/1998
Indexed
Bookshelf
The Best Recipe
by
Cook's Illustrated Magazine
25
617
Categories:
Magazine & newspaper tie-in
ISBN:
9780936184388 Hardcover (United States) 1/1/1999
Indexed
Bookshelf
Larousse Gastronomique
by
Larousse Editors
2
613
18
Categories:
Reference; French
ISBN:
9780600323907 Hardcover (United Kingdom) 8/20/1988
Indexed
Bookshelf
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by
Jeffrey Alford
and
Naomi Duguid
9
605
1
Categories:
Asian
ISBN:
9781579651145 Hardcover (United States) 10/27/2000
Indexed
Bookshelf
Appetite: So What Do You Want to Eat Today?
by
Nigel Slater
10
584
3
Categories:
General
ISBN:
9780609610787 Hardcover (United States) 9/24/2002
Indexed
Bookshelf
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by
Moosewood Collective
9
577
1
Categories:
Quick / easy; Vegetarian; General
ISBN:
9780671679927 Paperback (United States) 4/1/1994
Indexed
Bookshelf
Roast Chicken and Other Stories
by
Simon Hopkinson
and
Lindsey Bareham
24
546
5
Categories:
Restaurants & celebrity chefs; British
ISBN:
9781401308629 Hardcover (United States) 9/4/2007
Indexed
Bookshelf
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by
Deborah Madison
and
Edward Espe Brown
17
523
5
Categories:
Vegetarian; Restaurants & celebrity chefs
ISBN:
9780767908238 Hardcover (United States) 4/1/2001
Indexed
Bookshelf
French Provincial Cooking
by
Elizabeth David
8
522
5
Categories:
General; French
ISBN:
9780141181530 Paperback (United Kingdom) 2/25/1999
Indexed
Bookshelf
Marcella Cucina
by
Marcella Hazan
5
490
2
Categories:
Italian
ISBN:
9780333627341 Hardcover (United Kingdom) 11/7/1997
Indexed
Bookshelf
Delia's How to Cook: Book One
by
Delia Smith
4
474
Categories:
Beginners & how-to
ISBN:
9780563384304 Hardcover (United Kingdom) 10/12/1998
Indexed
Bookshelf
The Free Range Cook
by
Annabel Langbein
11
473
2
Categories:
Restaurants & celebrity chefs; Seasonal
ISBN:
9780958266840 Hardcover (New Zealand) 9/10/2010
Indexed
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About Devalera
Cookbooks
400
Magazines
1,166
Blogs
33
Recipes
165,708
Country
Ireland
Member Since
June 20, 2012
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