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Member Profile for dianne394
Dianne394's Bookshelf
Books
Blogs
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
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Bookshelf
Mastering the Art of French Cooking, Volume One
by
Julia Child
and
Louisette Bertholle
and
Simone Beck
74
1974
10
Categories:
French
ISBN:
9780394721781 Paperback (United States) 6/1/1991
Indexed
Bookshelf
The Silver Palate Cookbook
by
Julee Rosso
and
Sheila Lukins
19
1779
8
Categories:
General
ISBN:
9780894802041 Paperback (United States) 6/30/1991
Indexed
Bookshelf
Plenty
by
Yotam Ottolenghi
157
1576
2
Categories:
Vegetarian; Restaurants & celebrity chefs; Vegetables
ISBN:
9780091933685 Hardcover (United Kingdom) 4/29/2010
Indexed
Bookshelf
The Naked Chef (USA)
by
Jamie Oliver
62
1394
5
Categories:
Restaurants & celebrity chefs
ISBN:
9780786866175 Hardcover (United States) 10/11/2000
Indexed
Bookshelf
Vegetarian Cooking For Everyone
by
Deborah Madison
179
1378
4
Categories:
Vegetarian
ISBN:
9780767900140 Hardcover (United States) 12/31/1998
Indexed
Bookshelf
The New Basics Cookbook
by
Julee Rosso
and
Sheila Lukins
24
1331
2
Categories:
General
ISBN:
9780894803413 Paperback (United States) 1/10/1989
Indexed
Bookshelf
The Return of the Naked Chef
by
Jamie Oliver
5
1244
3
Categories:
Restaurants & celebrity chefs
ISBN:
9780718144395 Hardcover (United Kingdom) 3/30/2000
Indexed
Bookshelf
The Way To Cook
by
Julia Child
26
1082
3
Categories:
Beginners & how-to
ISBN:
9780394532646 Hardcover (United States) 10/1/1989
Indexed
Bookshelf
Mastering the Art of French Cooking, Volume Two
by
Julia Child
and
Simone Beck
18
1053
9
Categories:
French
ISBN:
9780394721774 Paperback (United States) 12/1/1990
Indexed
Bookshelf
The Silver Palate Good Times Cookbook
by
Julee Rosso
and
Sheila Lukins
and
Sarah Leah Chase
15
1047
3
Categories:
General; Restaurants & celebrity chefs; Dinner parties/entertaining
ISBN:
9780894808319 Paperback (United States) 3/1/1991
Indexed
Bookshelf
The Gourmet Cookbook: More Than 1000 Recipes
by
Gourmet Magazine Editors
and
Ruth Reichl
58
983
1
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780618374083 Hardcover (United States) 9/28/2004
Indexed
Bookshelf
Jamie's Dinners: The Essential Family Cookbook
by
Jamie Oliver
20
981
3
Categories:
Restaurants & celebrity chefs
ISBN:
9781401301941 Hardcover (United States) 11/3/2004
Indexed
Bookshelf
Jamie's Kitchen: A Complete Cooking Course (USA)
by
Jamie Oliver
7
884
4
Categories:
Restaurants & celebrity chefs
ISBN:
9781401300227 Hardcover (United States) 8/20/2003
Indexed
Bookshelf
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
by
Julia Child
and
Dorie Greenspan
9
872
Categories:
Baking
ISBN:
9780688146573 Hardcover (United States) 11/1/1996
Indexed
Bookshelf
Jerusalem
by
Yotam Ottolenghi
and
Sami Tamimi
112
851
4
Categories:
Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
ISBN:
9780091943745 Hardcover (United Kingdom) 9/6/2012
Indexed
Bookshelf
Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)
by
Nigella Lawson
12
825
3
Categories:
Restaurants & celebrity chefs
ISBN:
9780701172879 Hardcover (United Kingdom) 5/10/2001
Indexed
Bookshelf
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
by
Jeff Hertzberg
and
Zoë François
20
788
1
Categories:
Breads & bread machine
ISBN:
9780312362911 Hardcover (United States) 11/12/2007
Indexed
Bookshelf
The Cake Bible
by
Rose Levy Beranbaum
9
786
3
Categories:
Baking; Cakes
ISBN:
9780688044022 Hardcover (United States) 10/1/2001
Indexed
Bookshelf
The Essential New York Times Cookbook: Classic Recipes for a New Century
by
Amanda Hesser
329
784
Categories:
Magazine & newspaper tie-in
ISBN:
9780393061031 Hardcover (United States) 10/25/2010
Indexed
Bookshelf
Bistro Cooking
by
Patricia Wells
18
722
7
Categories:
Restaurants & celebrity chefs; French
ISBN:
9780894806230 Paperback (United States) 1/1/1989
Indexed
Bookshelf
Julia and Jacques Cooking at Home
by
Jacques Pépin
and
Julia Child
13
699
2
Categories:
General
ISBN:
9780375404313 Hardcover (United States) 3/9/2000
Indexed
Bookshelf
Molto Italiano: Simple Italian Recipes for Cooking at Home
by
Mario Batali
21
688
Categories:
Italian
ISBN:
9780060734923 Hardcover (United States) 5/1/2005
Indexed
Bookshelf
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
by
Rick Bayless
18
685
2
Categories:
Mexican
ISBN:
9780684800066 Hardcover (United States) 10/28/1996
Indexed
Bookshelf
Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
by
Ruth Reichl
67
670
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780618610181 Hardcover (United States) 9/22/2009
Indexed
Bookshelf
Chez Panisse Vegetables
by
Alice Waters
and
Patricia Curtan
8
661
Categories:
Vegetables; Restaurants & celebrity chefs
ISBN:
9780060171476 Hardcover (United States) 1/16/2003
Indexed
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About Dianne394
Cookbooks
742
Blogs
2
Recipes
93,569
Country
Canada
Member Since
March 28, 2011
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