dsager's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 2015
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

  • 67
  • 1475
  • 2

  • Categories: General; General courses
  • ISBN: 9781401322427 Hardcover (United States) 10/1/2008
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  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • 36
  • 1341
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United States) 10/2/2007
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  Jamie's Dinners: The Essential Family Cookbook

  by Jamie Oliver

  • 20
  • 1018
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401301941 Hardcover (United States) 11/3/2004
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  Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

  by Nigella Lawson

  • 12
  • 852
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001
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  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

  • 6
  • 750
  • 3

  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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  Bookshelf

  Everyday Food: Great Food Fast

  by Martha Stewart Living Magazine

  • 28
  • 621

  • Categories: Quick / easy; Magazine & newspaper tie-in
  • ISBN: 9780307354167 Paperback (United States) 3/13/2007
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  Bookshelf

  Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

  by Donna Hay

  • 7
  • 579
  • 2

  • Categories: Quick / easy
  • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
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  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 523
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

  by Jamie Oliver

  • 9
  • 466
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs; Beginners & how-to
  • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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  Bookshelf

  The Barbecue! Bible

  by Steven Raichlen

  • 7
  • 463
  • 4

  • Categories: Grills & BBQ
  • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

  by Donna Hay

  • 2
  • 392
  • 2

  • Categories: Baking; Dessert
  • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
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  Bookshelf

  Instant Entertaining

  by Donna Hay

  • 1
  • 297
  • 3

  • Categories: Main course; Dinner parties/entertaining
  • ISBN: 9780732282691 Hardcover (Australia) 9/27/2006
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  No Time to Cook: Fresh & Easy Recipes for a Fast Forward World

  by Donna Hay

  • 8
  • 283
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9780732288167 Paperback (Australia) 11/17/2008
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  Bookshelf

  Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

  by Rick Stein

  • 1
  • 270
  • 1

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780563522133 Paperback (United Kingdom) 9/5/2005
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  Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food

  by Jessica Seinfeld

  • 1
  • 210
  • 2

  • Categories: General; Children and baby food
  • ISBN: 9780061251344 Hardcover (United States) 10/4/2007
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  Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day

  by Martha Stewart

  • 2
  • 194

  • Categories: Quick / easy; General; Health
  • ISBN: 9780517577028 Hardcover (United States) 11/1/1997
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  Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

  by Colman Andrews and Dorothy Kalins and Saveur Magazine

  • 0
  • 167
  • 1

  • Categories: Magazine & newspaper tie-in; French
  • ISBN: 9780811825641 Hardcover (United States) 11/18/1999
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  Bookshelf

  Gordon Ramsay's Fast Food

  by Gordon Ramsay

  • 3
  • 152
  • 2

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781554700646 Hardcover (United States) 6/1/2008
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  The Accidental Foodie

  by Neale Whitaker

  • 0
  • 109

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781740455954 Hardcover (Australia) 10/1/2005
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  Jamie's Italy (UK)

  by Jamie Oliver

  • 0
  • 106

  • Categories: Italian
  • ISBN: 9780718147709 Hardcover (United Kingdom) 10/3/2005
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  Bookshelf

  Hors d'Oeuvre: Williams-Sonoma Collection

  by Brigit Binns

  • 0
  • 101
  • 1

  • Categories: Canapés / hors d'oeuvre; Seasonal
  • ISBN: 9780743224420 Hardcover (United States) 11/26/2001
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  Cupcakes from the Primrose Bakery

  by Lisa Thomas and Martha Swift

  • 1
  • 101
  • 1

  • Categories: Baking; Cakes; Restaurants & celebrity chefs
  • ISBN: 9781856268479 Hardcover (United Kingdom) 9/17/2009
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  Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood

  by Curtis Stone

  • 1
  • 93
  • 2

  • Categories: Restaurants & celebrity chefs; Australian
  • ISBN: 9780307408747 Hardcover (United States) 4/7/2009
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  A Second Helping: More from Ladies, a Plate

  by Alexa Johnston

  • 0
  • 88

  • Categories: Baking
  • ISBN: 9780143202479 Paperback (New Zealand) 8/25/2009
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About dsager

• Cookbooks63
• Magazines32
• Recipes13,822
• CountryCanada
• Member SinceApril 29, 2012