edp's Bookshelf

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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1470
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1455
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1340
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • 43
  • 1081
  • 4

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1027
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 873

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 17
  • 856
  • 1

  • Categories: Reference
  • ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
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  Bookshelf

  The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

  by Nigel Slater

  • 20
  • 800
  • 4

  • Categories: Seasonal
  • ISBN: 9781592402342 Hardcover (United States) 11/1/2006
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  Bookshelf

  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • 34
  • 795
  • 3

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 781

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 18
  • 722
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  Bookshelf

  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 700
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 645

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  Bookshelf

  Nigel Slater's Real Food

  by Nigel Slater

  • 15
  • 617
  • 1

  • Categories: General
  • ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998
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  Bookshelf

  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 612

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 591
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  Bookshelf

  Appetite: So What Do You Want to Eat Today?

  by Nigel Slater

  • 9
  • 569
  • 3

  • Categories: General
  • ISBN: 9780609610787 Hardcover (United States) 9/24/2002
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 565

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Bookshelf

  Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

  by Jamie Oliver

  • 64
  • 532

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  Bookshelf

  Jamie's Great Britain: Over 130 Reasons to Love Our Food

  by Jamie Oliver

  • 12
  • 520
  • 1

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9780718156817 Hardcover (United Kingdom) 9/29/2011
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  Bookshelf

  River Cottage Veg Every Day!

  by Hugh Fearnley-Whittingstall

  • 28
  • 519
  • 1

  • Categories: Vegetarian; Vegetables; Restaurants & celebrity chefs
  • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  Bookshelf

  French Provincial Cooking

  by Elizabeth David

  • 8
  • 503
  • 5

  • Categories: General; French
  • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  Bookshelf

  A Platter of Figs and Other Recipes

  by David Tanis

  • 13
  • 459

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  Bookshelf

  Chef Paul Prudhomme's Louisiana Kitchen

  by Paul Prudhomme

  • 11
  • 455

  • Categories: Cajun & Creole
  • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  Bookshelf

  Mastering the Art of French Cooking, Volumes I & II

  by Julia Child and Louisette Bertholle and Simone Beck

  • 24
  • 450
  • 7

  • Categories: French
  • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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About edp

• Cookbooks588
• Recipes90,401
• CountryUnited States
• Member SinceMay 20, 2011