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edp's Bookshelf
Books
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
How to Cook Everything: Simple Recipes for Great Food
by
Mark Bittman
89
1470
5
Categories:
General
ISBN:
9780028610108 Hardcover (United States) 8/14/1998
Indexed
Bookshelf
Ad Hoc at Home
by
Thomas Keller
79
1455
1
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653774 Hardcover (United States) 10/7/2009
Indexed
Bookshelf
Essentials of Classic Italian Cooking
by
Marcella Hazan
67
1340
5
Categories:
Italian
ISBN:
9780394584041 Hardcover (United States) 7/25/1995
Indexed
Bookshelf
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by
Mark Bittman
43
1081
4
Categories:
Vegetarian
ISBN:
9780764524837 Hardcover (United States) 10/16/2007
Indexed
Bookshelf
Around My French Table: More Than 300 Recipes from My Home to Yours
by
Dorie Greenspan
210
1027
1
Categories:
French
ISBN:
9780618875535 Hardcover (United States) 10/8/2010
Indexed
Bookshelf
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
by
Julia Child
and
Dorie Greenspan
9
873
Categories:
Baking
ISBN:
9780688146573 Hardcover (United States) 11/1/1996
Indexed
Bookshelf
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
by
Stephanie Alexander
17
856
1
Categories:
Reference
ISBN:
9781920989002 Hardcover (Australia) 10/4/2004
Indexed
Bookshelf
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
by
Nigel Slater
20
800
4
Categories:
Seasonal
ISBN:
9781592402342 Hardcover (United States) 11/1/2006
Indexed
Bookshelf
Tender: A Cook and His Vegetable Patch
by
Nigel Slater
34
795
3
Categories:
Vegetables
ISBN:
9780007248490 Hardcover (United Kingdom) 9/17/2009
Indexed
Bookshelf
Bouchon
by
Thomas Keller
12
781
Categories:
Restaurants & celebrity chefs
ISBN:
9781579652395 Hardcover (United States) 11/15/2004
Indexed
Bookshelf
Bistro Cooking
by
Patricia Wells
18
722
7
Categories:
Restaurants & celebrity chefs; French
ISBN:
9780894806230 Paperback (United States) 1/1/1989
Indexed
Bookshelf
Julia and Jacques Cooking at Home
by
Jacques Pépin
and
Julia Child
13
700
2
Categories:
General
ISBN:
9780375404313 Hardcover (United States) 3/9/2000
Indexed
Bookshelf
All About Braising: The Art of Uncomplicated Cooking
by
Molly Stevens
52
645
Categories:
Casseroles, stews & one-pot meals; General
ISBN:
9780393052305 Hardcover (United States) 10/30/2004
Indexed
Bookshelf
Nigel Slater's Real Food
by
Nigel Slater
15
617
1
Categories:
General
ISBN:
9781857029710 Hardcover (United Kingdom) 9/1/1998
Indexed
Bookshelf
Cookwise: The Secrets of Cooking Revealed
by
Shirley O. Corriher
4
612
Categories:
Food science & education; General
ISBN:
9780688102296 Hardcover (United States) 6/26/1997
Indexed
Bookshelf
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by
Jeffrey Alford
and
Naomi Duguid
9
591
1
Categories:
Asian
ISBN:
9781579651145 Hardcover (United States) 10/27/2000
Indexed
Bookshelf
Appetite: So What Do You Want to Eat Today?
by
Nigel Slater
9
569
3
Categories:
General
ISBN:
9780609610787 Hardcover (United States) 9/24/2002
Indexed
Bookshelf
Charcuterie: The Craft of Salting, Smoking, and Curing
by
Michael Ruhlman
and
Brian Polcyn
30
565
Categories:
Smoking & curing; Meat
ISBN:
9780393058291 Hardcover (United States) 11/15/2005
Indexed
Bookshelf
Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
by
Jamie Oliver
64
532
Categories:
Beginners & how-to; Restaurants & celebrity chefs
ISBN:
9780718148621 Hardcover (United Kingdom) 10/3/2008
Indexed
Bookshelf
Jamie's Great Britain: Over 130 Reasons to Love Our Food
by
Jamie Oliver
12
520
1
Categories:
Restaurants & celebrity chefs; British
ISBN:
9780718156817 Hardcover (United Kingdom) 9/29/2011
Indexed
Bookshelf
River Cottage Veg Every Day!
by
Hugh Fearnley-Whittingstall
28
519
1
Categories:
Vegetarian; Vegetables; Restaurants & celebrity chefs
ISBN:
9781408812129 Hardcover (United Kingdom) 9/19/2011
Indexed
Bookshelf
French Provincial Cooking
by
Elizabeth David
8
503
5
Categories:
General; French
ISBN:
9780141181530 Paperback (United Kingdom) 2/25/1999
Indexed
Bookshelf
A Platter of Figs and Other Recipes
by
David Tanis
13
459
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653460 Hardcover (United States) 10/31/2008
Indexed
Bookshelf
Chef Paul Prudhomme's Louisiana Kitchen
by
Paul Prudhomme
11
455
Categories:
Cajun & Creole
ISBN:
9780688028473 Hardcover (United States) 8/26/1993
Indexed
Bookshelf
Mastering the Art of French Cooking, Volumes I & II
by
Julia Child
and
Louisette Bertholle
and
Simone Beck
24
450
7
Categories:
French
ISBN:
9780307593528 Hardcover (United States) 12/1/2009
Indexed
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