Elgibb's Bookshelf

• 
  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1768
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
  • Indexed
  
  
• 
  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1411
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • 17
  • 1047
  • 1

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
  • Indexed
  
  
• 
  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 980
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
  • Indexed
  
  
• 
  Bookshelf

  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 976
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
  • Indexed
  
  
• 
  Bookshelf

  Everyday Italian: 125 Simple And Delicious Recipes

  by Giada De Laurentiis

  • 5
  • 890
  • 5

  • Categories: Italian
  • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
  • Indexed
  
  
• 
  Bookshelf

  Jamie's Kitchen: A Complete Cooking Course (USA)

  by Jamie Oliver

  • 7
  • 882
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401300227 Hardcover (United States) 8/20/2003
  • Indexed
  
  
• 
  Bookshelf

  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 697
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
  • Indexed
  
  
• 
  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 687

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
  • Indexed
  
  
• 
  Bookshelf

  Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

  by Moosewood Collective

  • 30
  • 640
  • 1

  • Categories: Vegetables; Health; Vegetarian; Low fat
  • ISBN: 9780517884942 Paperback (United States) 3/1/1997
  • Indexed
  
  
• 
  Bookshelf

  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 621

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
  • Indexed
  
  
• 
  Bookshelf

  The Best Recipe

  by Cook's Illustrated Magazine

  • 25
  • 606

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
  • Indexed
  
  
• 
  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 588
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
  • Indexed
  
  
• 
  Bookshelf

  The Bon Appetit Cookbook

  by Barbara Fairchild

  • 16
  • 513
  • 1

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780764596865 Hardcover (United States) 9/15/2006
  • Indexed
  
  
• 
  Bookshelf

  Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking

  by Heidi Swanson

  • 25
  • 458

  • Categories: Vegetarian; Organic, wholefoods & country; Food blogger
  • ISBN: 9781587612756 Paperback (United States) 4/30/2007
  • Indexed
  
  
• 
  Bookshelf

  Chef Paul Prudhomme's Louisiana Kitchen

  by Paul Prudhomme

  • 11
  • 454

  • Categories: Cajun & Creole
  • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
  • Indexed
  
  
• 
  Bookshelf

  I'm Just Here for the Food: Food + Heat = Cooking

  by Alton Brown

  • 2
  • 398

  • Categories: General
  • ISBN: 9781584790839 Hardcover (United States) 4/2/2002
  • Indexed
  
  
• 
  Bookshelf

  Think Like a Chef

  by Tom Colicchio

  • 26
  • 389
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780609604854 Hardcover (United States) 3/1/2001
  • Indexed
  
  
• 
  Bookshelf

  The Vegetarian Epicure

  by Anna Thomas

  • 8
  • 389
  • 2

  • Categories: Vegetarian
  • ISBN: 9780394717845 Paperback (United States) 8/1/1990
  • Indexed
  
  
• 
  Bookshelf

  Fast Food My Way

  by Jacques Pépin

  • 5
  • 388

  • Categories: Quick / easy; French
  • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
  • Indexed
  
  
• 
  Bookshelf

  From Julia Child's Kitchen

  by Julia Child

  • 3
  • 320
  • 4

  • Categories: French
  • ISBN: 9780394480718 Hardcover (United States) 8/12/1975
  • Indexed
  
  
• 
  Bookshelf

  I'm Just Here for More Food: Food x Mixing + Heat = Baking

  by Alton Brown

  • 2
  • 311

  • Categories: Baking; Restaurants & celebrity chefs
  • ISBN: 9781584793410 Hardcover (United States) 10/1/2004
  • Indexed
  
  
• 
  Bookshelf

  Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen

  by Bobby Flay

  • 2
  • 305
  • 1

  • Categories: Grills & BBQ; North American
  • ISBN: 9780307351418 Hardcover (United States) 10/16/2007
  • Indexed
  
  
• 
  Bookshelf

  Blue Ginger: East Meets West Cooking With Ming Tsai

  by Ming Tsai and Arthur Boehm

  • 4
  • 288
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780609605301 Hardcover (United States) 1/1/2000
  • Indexed
  
  
• 
  Bookshelf

  The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

  by Todd English and Sally Sampson

  • 5
  • 261

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780684815725 Misc. format (United States) 3/24/1997
  • Indexed
  
  
• 1
• 2
• 3
• 4
• 5
• 6
• …
• 7
• next →

About Elgibb

• Cookbooks154
• Magazines112
• Recipes31,439
• CountryUnited States
• Member SinceMay 10, 2012