eljay65's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1974
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1575
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  The Naked Chef (USA)

  by Jamie Oliver

  • 62
  • 1394
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
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  Bookshelf

  Jamie's Italy (USA)

  by Jamie Oliver

  • 79
  • 1378
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United States) 11/14/2006
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1339
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1076

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Bookshelf

  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 978
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 926

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

  by Nigella Lawson

  • 32
  • 868
  • 3

  • Categories: Baking
  • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
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  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 17
  • 856
  • 1

  • Categories: Reference
  • ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
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  Bookshelf

  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • 112
  • 851
  • 4

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  Bookshelf

  Feast: Food That Celebrates Life (UK)

  by Nigella Lawson

  • 13
  • 811
  • 4

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  Bookshelf

  The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

  by Nigel Slater

  • 20
  • 800
  • 4

  • Categories: Seasonal
  • ISBN: 9781592402342 Hardcover (United States) 11/1/2006
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  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 779

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 749
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

  • 6
  • 737
  • 3

  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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  Bistro Cooking

  by Patricia Wells

  • 18
  • 722
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  Bookshelf

  The Moosewood Cookbook

  by Mollie Katzen

  • 4
  • 711
  • 3

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  Bookshelf

  Thai Food

  by David Thompson

  • 15
  • 631
  • 3

  • Categories: Thai
  • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  Bookshelf

  Joy of Cooking: 75th Anniversary Edition - 2006

  by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

  • 99
  • 622
  • 2

  • Categories: General
  • ISBN: 9780743246262 Misc. format (United States) 10/31/2006
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  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 589
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Bookshelf

  Jamie's America: Easy Twists on Great American Classics, and More

  by Jamie Oliver

  • 35
  • 578
  • 1

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9781401323608 Hardcover (United States) 10/5/2010
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  Bookshelf

  Delia Smith's Winter Collection: 150 Recipes For Winter

  by Delia Smith

  • 7
  • 577
  • 2

  • Categories: Restaurants & celebrity chefs; General; Winter
  • ISBN: 9780563364771 Hardcover (United Kingdom) 10/5/1995
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  Bookshelf

  Appetite: So What Do You Want to Eat Today?

  by Nigel Slater

  • 9
  • 569
  • 3

  • Categories: General
  • ISBN: 9780609610787 Hardcover (United States) 9/24/2002
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  Bookshelf

  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • 58
  • 559
  • 4

  • Categories: Food blogger; EYB Pick - USA
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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About eljay65

• Cookbooks280
• Magazines6
• Blogs57
• Recipes76,231
• Lives inWaiheke Island
• CountryNew Zealand
• Websitehttp://kitchenbench.wordpress.com/
• Member SinceMay 06, 2012