emayers's Bookshelf

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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1467
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1411
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 611

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  Martha Stewart's Hors d'Oeuvres Handbook

  by Martha Stewart

  • 3
  • 605

  • Categories: Canapés / hors d'oeuvre; General courses
  • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
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  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 588
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

  by King Arthur Flour

  • 20
  • 436
  • 2

  • Categories: Baking
  • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  A New Way To Cook

  by Sally Schneider

  • 13
  • 421
  • 1

  • Categories: General; Health
  • ISBN: 9781579652494 Paperback (United States) 9/26/2003
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  Classic Indian Cooking

  by Julie Sahni

  • 7
  • 396
  • 3

  • Categories: Indian
  • ISBN: 9780688037215 Hardcover (United States) 10/1/1980
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  The Food Matters Cookbook: Lose Weight and Heal the Planet with More Than 500 Recipes

  by Mark Bittman

  • 60
  • 386
  • 2

  • Categories: Weight-loss
  • ISBN: 9781439120231 Hardcover (United States) 9/21/2010
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  Mario Batali Simple Italian Food: Recipes from My Two Villages

  by Mario Batali

  • 2
  • 375
  • 1

  • Categories: Italian
  • ISBN: 9780609603000 Hardcover (United States) 9/1/1999
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  Fish & Shellfish: The Definitive Cook's Companion

  by James Peterson

  • 2
  • 353

  • Categories: Fish & seafood
  • ISBN: 9780688127374 Hardcover (United States) 2/13/1997
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  Sauces: Classical and Contemporary Sauce Making

  by James Peterson

  • 2
  • 347
  • 4

  • Categories: Sauces
  • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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  How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

  by Pam Anderson

  • 3
  • 319

  • Categories: Beginners & how-to; Food blogger
  • ISBN: 9780767902793 Hardcover (United States) 4/4/2000
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  Bookshelf

  The Moosewood Cookbook, New Revised Edition

  by Mollie Katzen

  • 3
  • 292

  • Categories: Restaurants & celebrity chefs; Vegetarian; Low fat
  • ISBN: 9780898154900 Paperback (United States) 10/14/1992
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  Bookshelf

  Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes

  by James Peterson

  • 6
  • 291

  • Categories: Vegetables
  • ISBN: 9780688146580 Hardcover (United States) 11/12/1998
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  The America's Test Kitchen Family Cookbook: More Than 1,200 Kitchen-Tested Recipes

  by America's Test Kitchen Editors

  • 5
  • 288
  • 1

  • Categories: General
  • ISBN: 9781933615486 Ring-bound (United States) 10/1/2010
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  Still Life With Menu Cookbook: Fifty New Meatless Menus with Original Art

  by Mollie Katzen

  • 3
  • 268
  • 2

  • Categories: Vegetarian; General
  • ISBN: 9780898152364 Paperback (United States) 12/1/1988
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  The Tra Vigne Cookbook: Seasons in the California Wine Country

  by Michael Chiarello and Penelope Wisner

  • 2
  • 229
  • 1

  • Categories: General; Restaurants & celebrity chefs; North American
  • ISBN: 9780811819862 Hardcover (United States) 11/18/1999
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  Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs

  by Jacques Pépin

  • 0
  • 205
  • 1

  • Categories: Beginners & how-to
  • ISBN: 9781579122201 Hardcover (United States) 7/31/2001
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  The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks

  by Edna Lewis and Scott Peacock

  • 7
  • 196
  • 1

  • Categories: North American
  • ISBN: 9780375400353 Hardcover (United States) 4/15/2003
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  50 Great Curries of India: Tenth Anniversary Edition

  by Camellia Panjabi

  • 1
  • 193
  • 14

  • Categories: Curries; Indian
  • ISBN: 9781904920359 Paperback (United States) 2/25/2006
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  Culinary Artistry

  by Andrew Dornenburg and Karen Page

  • 1
  • 192
  • 3

  • Categories: Food science & education
  • ISBN: 9780442023331 Paperback (United States) 12/1/1996
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  Bookshelf

  The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

  by Marcus Samuelsson

  • 7
  • 191
  • 4

  • Categories: African
  • ISBN: 9780764569111 Hardcover (United States) 9/19/2006
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  French Women Don't Get Fat: The Secret of Eating For Pleasure

  by Mireille Guiliano

  • 0
  • 186
  • 4

  • Categories: Weight-loss; French
  • ISBN: 9781400042128 Hardcover (United States) 12/23/2004
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  Bookshelf

  The Cuisines of Mexico

  by Diana Kennedy

  • 4
  • 186
  • 2

  • Categories: Mexican
  • ISBN: 9780061814815 Hardcover (United States) 10/1/1986
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About emayers

• Cookbooks67
• Recipes14,640
• CountryUnited States
• Member SinceSeptember 04, 2011