eramberg's Bookshelf

Books

Mastering the Art of French Cooking, Volume One

by Julia Child and Louisette Bertholle and Simone Beck
- 74
- 1974
- Categories: French
- ISBN: 9780394721781 Paperback (United States) 6/1/1991
- Indexed
Essentials of Classic Italian Cooking

by Marcella Hazan
- 67
- 1339
- Categories: Italian
- ISBN: 9780394584041 Hardcover (United States) 7/25/1995
- Indexed
Mastering the Art of French Cooking, Volume Two

by Julia Child and Simone Beck
- 18
- 1053
- Categories: French
- ISBN: 9780394721774 Paperback (United States) 12/1/1990
- Indexed
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

by David Lebovitz
- 51
- 748
- Categories: Food blogger; Ice cream & frozen desserts; Dessert
- ISBN: 9781580088084 Hardcover (United States) 6/30/2007
- Indexed
Molto Italiano: Simple Italian Recipes for Cooking at Home

by Mario Batali
- 21
- 687
- Categories: Italian
- ISBN: 9780060734923 Hardcover (United States) 5/1/2005
- Indexed
Chez Panisse Vegetables

by Alice Waters and Patricia Curtan
- 8
- 661
- Categories: Vegetables; Restaurants & celebrity chefs
- ISBN: 9780060171476 Hardcover (United States) 1/16/2003
- Indexed
Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman and Brian Polcyn
- 30
- 564
- Categories: Smoking & curing; Meat
- ISBN: 9780393058291 Hardcover (United States) 11/15/2005
- Indexed
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin and Teri Gelber
- 150
- 552
- Categories: Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
- ISBN: 9781400042159 Hardcover (United States) 11/8/2005
- Indexed
The Babbo Cookbook

by Mario Batali
- 36
- 430
- Categories: General; Restaurants & celebrity chefs; Italian
- ISBN: 9780609607756 Hardcover (United States) 8/15/2002
- Indexed
Fast Food My Way

by Jacques Pépin
- 5
- 389
- Categories: Quick / easy; French
- ISBN: 9780618393121 Hardcover (United States) 9/1/2004
- Indexed
Mario Batali Simple Italian Food: Recipes from My Two Villages

by Mario Batali
- 2
- 375
- Categories: Italian
- ISBN: 9780609603000 Hardcover (United States) 9/1/1999
- Indexed
Chez Panisse Pasta, Pizza & Calzone

by Alice Waters and Patricia Curtan and Martin Labro
- 12
- 332
- Categories: Pizza & calzones; Restaurants & celebrity chefs; Pasta & noodles
- ISBN: 9780679755364 Paperback (United States) 4/18/1995
- Indexed
Alinea

by Grant Achatz
- 0
- 299
- Categories: Restaurants & celebrity chefs
- ISBN: 9781580089289 Hardcover (United States) 9/23/2008
- Indexed
Great Good Food: Luscious Lower-Fat Cooking

by Julee Rosso
- 8
- 296
- Categories: Low fat
- ISBN: 9780679744603 Paperback (United States)
- Indexed
Simple French Food

by Richard Olney
- 2
- 276
- Categories: French
- ISBN: 9780020100607 Paperback (United States) 6/2/1992
- Indexed
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

by Madeleine Kamman
- 1
- 253
- Categories: Food science & education
- ISBN: 9780688152543 Hardcover (United States) 12/11/1997
- Indexed
Jean-Georges: Cooking at Home with a Four-Star Chef

by Jean-Georges Vongerichten and Mark Bittman
- 1
- 241
- Categories: Restaurants & celebrity chefs
- ISBN: 9780767901550 Hardcover (United States) 12/1/1998
- Indexed
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier
- 6
- 234
- Categories: Food blogger; French
- ISBN: 9780767923835 Paperback (United States) 5/15/2007
- Indexed
Cooking By Hand

by Paul Bertolli
- 2
- 220
- Categories: General
- ISBN: 9780609608937 Hardcover (United States) 12/1/2003
- Indexed
The Whole Beast: Nose to Tail Eating

by Fergus Henderson
- 2
- 212
- Categories: Restaurants & celebrity chefs; Meat; British
- ISBN: 9780060585365 Paperback (United States) 3/1/2004
- Indexed
The Professional Chef, 8th Edition

by The Culinary Institute of America
- 0
- 200
- Categories: Food science & education; General
- ISBN: 9780764557347 Hardcover (United States) 9/15/2006
- Indexed
The Country Cooking of France

by Anne Willan
- 40
- 199
- Categories: French
- ISBN: 9780811846462 Hardcover (United States) 10/10/2007
- Indexed
Culinary Artistry

by Andrew Dornenburg and Karen Page
- 1
- 192
- Categories: Food science & education
- ISBN: 9780442023331 Paperback (United States) 12/1/1996
- Indexed
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

by Marcus Samuelsson
- 7
- 192
- Categories: African
- ISBN: 9780764569111 Hardcover (United States) 9/19/2006
- Indexed
A Return to Cooking

by Eric Ripert and Michael Ruhlman
- 0
- 191
- Categories: Restaurants & celebrity chefs
- ISBN: 9781579653934 Paperback (United States) 5/18/2009
- Indexed

About eramberg

I'm a semi-professional chef with training from wise teachers but nothing formal. For me, cookbooks are inspiration, not formulas.

Cookbooks94
Recipes12,308
CountryUnited States
Member SinceJanuary 29, 2010