fcilibrary's Bookshelf

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  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1781
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1769
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1579
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 33
  • 1494
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1470
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1456
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1413
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  Bookshelf

  The Naked Chef (USA)

  by Jamie Oliver

  • 62
  • 1397
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
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  Bookshelf

  Jamie's Italy (USA)

  by Jamie Oliver

  • 79
  • 1381
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United States) 11/14/2006
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1379
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1341
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • 36
  • 1298
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United States) 10/2/2007
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  Bookshelf

  Nigella Express: 130 Recipes for Good Food, Fast

  by Nigella Lawson

  • 23
  • 1251
  • 5

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781401322434 Hardcover (United States) 11/1/2007
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  Bookshelf

  Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

  by Ina Garten

  • 18
  • 1233
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9780609610664 Hardcover (United States) 4/4/2002
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1084
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • 43
  • 1081
  • 4

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1078

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1054
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1048
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  Bookshelf

  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • 17
  • 1048
  • 1

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
  • Indexed
  
  
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  Bookshelf

  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1045
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1028
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 985
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Bookshelf

  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 981
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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About fcilibrary

• Cookbooks4,150
• Magazines230
• Recipes282,598
• Lives inNew York, NY
• CountryUnited States
• Member SinceJanuary 27, 2010