Foodelf's Bookshelf

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  Smitten Kitchen

  by Deb Perelman

  • 155
  • 1705

  • (United States)
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  101 Cookbooks

  by Heidi Swanson

  • 56
  • 1190

  • (United States)
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  Food52

  • 70
  • 1016

  • (United States)
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  David Lebovitz

  by David Lebovitz

  • 24
  • 1008

  • (France)
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  Orangette

  by Molly Wizenberg

  • 18
  • 707

  • (United States)
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  In the Kitchen and on the Road with Dorie

  by Dorie Greenspan

  • 7
  • 676

  • (United States)
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  Bookshelf

  The Kitchn

  • 49
  • 623

  • (United States)
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  Ruhlman.com

  by Michael Ruhlman

  • 2
  • 574

  • Indexed
  
  
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  Serious Eats

  • 73
  • 574

  • (United States)
  • Indexed
  
  
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  La Tartine Gourmande

  by Béatrice Peltre

  • 8
  • 572

  • (United States)
  • Indexed
  
  
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  Leite's Culinaria

  • 41
  • 530

  • (United States)
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  5 second rule

  by Cheryl Sternman Rule

  • 4
  • 379

  • (United States)
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  What Katie Ate

  by Katie Quinn Davies

  • 1
  • 293

  • (Australia)
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  The Wednesday Chef

  by Luisa Weiss

  • 11
  • 264

  • (Germany)
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  The Bitten Word

  by Clay Dunn and Zach Patton

  • 3
  • 192

  • (United States)
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  Cannelle et Vanille

  by Aran Goyoaga

  • 0
  • 191

  • (United States)
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• 
  Bookshelf

  Tartelette

  by Hélène Dujardin

  • 4
  • 159

  • (United States)
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  Bookshelf

  Sassy Radish

  by Olga Massov

  • 5
  • 151

  • (United States)
  • Indexed
  
  
• 1

About Foodelf

• Cookbooks154
• Blogs18
• Recipes45,331
• Notes20
• Lives inVancouver
• CountryCanada
• Member SinceMarch 11, 2010