FussFreeFlavours's Bookshelf

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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1574
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1513
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1243
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 977
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  Off The Shelf: Cooking From the Pantry

  by Donna Hay

  • 21
  • 669
  • 3

  • Categories: General
  • ISBN: 9780066214481 Paperback (United States) 10/24/2001
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  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 589
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Falling Cloudberries: A World of Family Recipes

  by Tessa Kiros

  • 5
  • 545
  • 4

  • Categories: Autobiography, biography & memoirs
  • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • 16
  • 544
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  The River Cafe Cookbook

  by Rose Gray and Ruth Rogers

  • 9
  • 498
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780091807313 Hardcover (United Kingdom) 5/4/1995
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  Veganomicon: The Ultimate Vegan Cookbook

  by Isa Chandra Moskowitz and Terry Hope Romero

  • 27
  • 475
  • 5

  • Categories: Vegetarian; Vegan
  • ISBN: 9781569242643 Hardcover (United States) 10/12/2007
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  Marie Claire Flavours

  by Donna Hay

  • 5
  • 342
  • 1

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780864119926 Paperback (Australia) 10/1/2000
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  Casa Moro: The Second Cookbook

  by Samantha Clark and Samuel Clark

  • 3
  • 336
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish; Moroccan
  • ISBN: 9780091894498 Hardcover (United Kingdom) 11/4/2004
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  Instant Entertaining

  by Donna Hay

  • 1
  • 279
  • 3

  • Categories: Main course; Dinner parties/entertaining
  • ISBN: 9780732282691 Hardcover (Australia) 9/27/2006
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  A Year in My Kitchen

  by Skye Gyngell

  • 7
  • 278
  • 5

  • ISBN: 9781844005925 Paperback (United Kingdom) 2/1/2008
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  Mediterranean Grains & Greens

  by Paula Wolfert

  • 2
  • 241
  • 1

  • Categories: Vegetables; Grains; Mediterranean
  • ISBN: 9780060172510 Hardcover (United States) 8/1/1998
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  Vegan with a Vengeance: 125 Delicious, Cheap, Animal-Free, Logo-Free Recipes That Rock

  by Isa Chandra Moskowitz

  • 5
  • 189
  • 1

  • Categories: Vegetarian; Vegan
  • ISBN: 9781569243589 Paperback (United States) 1/1/2006
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  The New Cook

  by Donna Hay

  • 2
  • 180
  • 1

  • ISBN: 9780060566326 Paperback (United States) 9/23/2003
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  Roast Figs, Sugar Snow: Winter Food to Warm the Soul

  by Diana Henry

  • 6
  • 161
  • 3

  • Categories: Winter
  • ISBN: 9781845335243 Paperback (Europe, United States) 11/1/2009
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  I Love Macarons

  by Hisako Ogita

  • 0
  • 142

  • Categories: Baking; Cookies / biscuits
  • ISBN: 9780811868716 Paperback (United States) 2/17/2010
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  The Handmade Loaf: Contemporary European Recipes for the Home Baker

  by Dan Lepard

  • 1
  • 127
  • 2

  • Categories: Breads & bread machine; European
  • ISBN: 9781840009668 Hardcover (United Kingdom) 10/14/2004
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  How I Cook

  by Skye Gyngell

  • 2
  • 124

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781844008506 Hardcover (United Kingdom) 10/1/2010
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  Passione: The Italian Cookbook

  by Gennaro Contaldo

  • 0
  • 96
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780755311187 Hardcover (United Kingdom) 4/7/2003
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  The Great British Book of Baking: 120 Best-Loved Recipes from Teatime Treats to Pies and Pasties

  by Linda Collister

  • 1
  • 96

  • Categories: Pies, tarts & pastries; Baking; British
  • ISBN: 9780718157111 Hardcover (United Kingdom) 8/19/2010
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  What to Cook and How to Cook It

  by Jane Hornby

  • 3
  • 66
  • 1

  • Categories: Beginners & how-to
  • ISBN: 9780714859583 Hardcover (United States) 9/29/2010
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  I Love Curry

  by Anjum Anand

  • 0
  • 66

  • Categories: Herbs & spices; Indian
  • ISBN: 9781844008896 Hardcover (United Kingdom) 10/1/2010
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About FussFreeFlavours

• Cookbooks75
• Magazines12
• Blogs1
• Recipes11,799
• CountryUnited Kingdom
• Websitehttp://fussfreeflavours.com
• Blog PageFuss Free Flavours
• Author PageHelen Best-Shaw
• Member SinceNovember 19, 2011