hendylf's Bookshelf

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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1082
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 699
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  Bookshelf

  The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

  by Danny Meyer and Michael Romano

  • 21
  • 435
  • 6

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780060170134 Hardcover (United States) 12/1/1994
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  Bookshelf

  Classic French Cooking (Foods of the World)

  by Craig Claiborne and Pierre Franey and Time-Life Books

  • 0
  • 185
  • 2

  • Categories: French
  • ISBN: 9780809400744 Hardcover (United States) 12/1/1970
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  Bookshelf

  Classic Home Desserts: A Treasury of Heirloom And Contemporary Recipes

  by Richard Sax

  • 9
  • 184
  • 1

  • Categories: Dessert
  • ISBN: 9780618003914 Hardcover (United States) 7/14/2000
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  Bookshelf

  Cuisine Rapide: Based on the PBS Television series

  by Pierre Franey and Bryan Miller

  • 0
  • 42

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9780812917468 Hardcover (United States) 3/25/1989
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• 1

About hendylf

• Cookbooks6
• Blogs2
• Recipes2,880
• CountryUnited States
• Member SinceSeptember 29, 2011