jahoulih's Bookshelf

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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1781
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1769
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1470
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1455
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1333
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1084
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1048
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1027
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 985
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 886

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 329
  • 787

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 689

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 645

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 591
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Bookshelf

  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 9
  • 589
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 576
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  Bookshelf

  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • 16
  • 545
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  Bookshelf

  The Best Recipes In The World: More Than 1,000 International Dishes to Cook at Home

  by Mark Bittman

  • 13
  • 540
  • 2

  • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  Bookshelf

  Martha Stewart's Baking Handbook

  by Martha Stewart

  • 11
  • 527
  • 1

  • Categories: Baking
  • ISBN: 9780307236722 Hardcover (United States) 11/18/2005
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  Bookshelf

  The Bon Appetit Cookbook

  by Barbara Fairchild

  • 16
  • 514
  • 1

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780764596865 Hardcover (United States) 9/15/2006
  • Indexed
  
  
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  Bookshelf

  French Provincial Cooking

  by Elizabeth David

  • 8
  • 503
  • 5

  • Categories: General; French
  • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  Bookshelf

  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

  by Anthony Bourdain

  • 64
  • 489
  • 2

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9781582341804 Hardcover (United States) 10/15/2004
  • Indexed
  
  
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  Bookshelf

  Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

  by Rick Bayless

  • 9
  • 477
  • 8

  • Categories: Mexican
  • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
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  Bookshelf

  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 469

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
  • Indexed
  
  
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  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 9
  • 468
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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About jahoulih

• Cookbooks201
• Magazines106
• Blogs62
• Recipes109,467
• CountryUnited States
• Member SinceAugust 03, 2010