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Member Profile for jahoulih
jahoulih's Bookshelf
Books
Magazines
Blogs
Indexed Books
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Author
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Date Added to Library
Date Indexed
Date Published
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Bookshelf
The Silver Palate Cookbook
by
Julee Rosso
and
Sheila Lukins
19
1781
8
Categories:
General
ISBN:
9780894802041 Paperback (United States) 6/30/1991
Indexed
Bookshelf
Joy of Cooking
by
Irma S. Rombauer
and
Marion Rombauer Becker
18
1769
41
Categories:
General
ISBN:
9780672518317 Hardcover (United States) 9/1/1975
Indexed
Bookshelf
How to Cook Everything: Simple Recipes for Great Food
by
Mark Bittman
89
1470
5
Categories:
General
ISBN:
9780028610108 Hardcover (United States) 8/14/1998
Indexed
Bookshelf
Ad Hoc at Home
by
Thomas Keller
79
1455
1
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653774 Hardcover (United States) 10/7/2009
Indexed
Bookshelf
The New Basics Cookbook
by
Julee Rosso
and
Sheila Lukins
24
1333
2
Categories:
General
ISBN:
9780894803413 Paperback (United States) 1/10/1989
Indexed
Bookshelf
The Way To Cook
by
Julia Child
26
1084
3
Categories:
Beginners & how-to
ISBN:
9780394532646 Hardcover (United States) 10/1/1989
Indexed
Bookshelf
The Silver Palate Good Times Cookbook
by
Julee Rosso
and
Sheila Lukins
and
Sarah Leah Chase
15
1048
3
Categories:
General; Restaurants & celebrity chefs; Dinner parties/entertaining
ISBN:
9780894808319 Paperback (United States) 3/1/1991
Indexed
Bookshelf
Around My French Table: More Than 300 Recipes from My Home to Yours
by
Dorie Greenspan
210
1027
1
Categories:
French
ISBN:
9780618875535 Hardcover (United States) 10/8/2010
Indexed
Bookshelf
The Gourmet Cookbook: More Than 1000 Recipes
by
Gourmet Magazine Editors
and
Ruth Reichl
58
985
1
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780618374083 Hardcover (United States) 9/28/2004
Indexed
Bookshelf
The New Best Recipe, All-New Edition with 1,000 Recipes
by
Cook's Illustrated Magazine
26
886
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780936184746 Hardcover (United States) 6/2/2005
Indexed
Bookshelf
The Essential New York Times Cookbook: Classic Recipes for a New Century
by
Amanda Hesser
329
787
Categories:
Magazine & newspaper tie-in
ISBN:
9780393061031 Hardcover (United States) 10/25/2010
Indexed
Bookshelf
Molto Italiano: Simple Italian Recipes for Cooking at Home
by
Mario Batali
21
689
Categories:
Italian
ISBN:
9780060734923 Hardcover (United States) 5/1/2005
Indexed
Bookshelf
All About Braising: The Art of Uncomplicated Cooking
by
Molly Stevens
52
645
Categories:
Casseroles, stews & one-pot meals; General
ISBN:
9780393052305 Hardcover (United States) 10/30/2004
Indexed
Bookshelf
Larousse Gastronomique
by
Larousse Editors
2
591
18
Categories:
Reference; French
ISBN:
9780600323907 Hardcover (United Kingdom) 8/20/1988
Indexed
Bookshelf
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
9
589
2
Categories:
Food science & education
ISBN:
9781416566113 Hardcover (United States) 4/7/2009
Indexed
Bookshelf
The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
by
Marcella Hazan
10
576
6
Categories:
Italian
ISBN:
9780394405100 Hardcover (United States) 2/12/1976
Indexed
Bookshelf
Arabesque: A Taste of Morocco, Turkey, and Lebanon
by
Claudia Roden
16
545
2
Categories:
Middle Eastern
ISBN:
9780307264985 Hardcover (United States) 10/31/2006
Indexed
Bookshelf
The Best Recipes In The World: More Than 1,000 International Dishes to Cook at Home
by
Mark Bittman
13
540
2
ISBN:
9780767906722 Hardcover (United States) 10/11/2005
Indexed
Bookshelf
Martha Stewart's Baking Handbook
by
Martha Stewart
11
527
1
Categories:
Baking
ISBN:
9780307236722 Hardcover (United States) 11/18/2005
Indexed
Bookshelf
The Bon Appetit Cookbook
by
Barbara Fairchild
16
514
1
Categories:
Magazine & newspaper tie-in
ISBN:
9780764596865 Hardcover (United States) 9/15/2006
Indexed
Bookshelf
French Provincial Cooking
by
Elizabeth David
8
503
5
Categories:
General; French
ISBN:
9780141181530 Paperback (United Kingdom) 2/25/1999
Indexed
Bookshelf
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
Anthony Bourdain
64
489
2
Categories:
Restaurants & celebrity chefs; French
ISBN:
9781582341804 Hardcover (United States) 10/15/2004
Indexed
Bookshelf
Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico
by
Rick Bayless
9
477
8
Categories:
Mexican
ISBN:
9780061373268 Hardcover (United States) 4/30/2007
Indexed
Bookshelf
The New York Times Cookbook (1992)
by
Craig Claiborne
5
469
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780060160104 Hardcover (United States) 10/9/1992
Indexed
Bookshelf
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by
Lynne Rossetto Kasper
9
468
1
Categories:
Restaurants & celebrity chefs; Italian
ISBN:
9780688089634 Hardcover (United States) 3/18/1993
Indexed
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About jahoulih
Cookbooks
201
Magazines
106
Blogs
62
Recipes
109,467
Country
United States
Member Since
August 03, 2010
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