jane nmi's Bookshelf

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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1780
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1769
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1468
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1332
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1047
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1025
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 984
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Baking: From My Home to Yours

  by Dorie Greenspan

  • 93
  • 880

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 872

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 749
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  Bookshelf

  The Moosewood Cookbook

  by Mollie Katzen

  • 4
  • 711
  • 3

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 18
  • 685
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  Bookshelf

  Martha Stewart's Hors d'Oeuvres Handbook

  by Martha Stewart

  • 3
  • 606

  • Categories: Canapés / hors d'oeuvre; General courses
  • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
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  Bookshelf

  Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

  by Heidi Swanson

  • 51
  • 599
  • 2

  • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
  • ISBN: 9781580082778 Paperback (United States) 4/5/2011
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 575
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  Bookshelf

  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 561
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  The Best Recipes In The World: More Than 1,000 International Dishes to Cook at Home

  by Mark Bittman

  • 13
  • 539
  • 2

  • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 511
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

  by Mollie Katzen

  • 8
  • 490
  • 3

  • Categories: Vegetarian
  • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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  Bookshelf

  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 469

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  Bookshelf

  The Dean and DeLuca Cookbook

  by David Rosengarten and Joel Dean and Giorgio DeLuca

  • 2
  • 416
  • 4

  • Categories: General
  • ISBN: 9780679770039 Paperback (United States) 1/1/1997
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  Bookshelf

  Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

  by America's Test Kitchen Editors

  • 21
  • 411

  • Categories: Crockpot & slow cooker; Cooking ahead
  • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  Bookshelf

  The Vegetarian Epicure

  by Anna Thomas

  • 8
  • 389
  • 2

  • Categories: Vegetarian
  • ISBN: 9780394717845 Paperback (United States) 8/1/1990
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  Bookshelf

  Flatbreads & Flavors: A Baker's Atlas

  by Jeffrey Alford and Naomi Duguid

  • 7
  • 348
  • 1

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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  Bookshelf

  Good to the Grain: Baking with Whole-Grain Flours

  by Kim Boyce and Amy Scattergood

  • 69
  • 344
  • 1

  • Categories: Organic, wholefoods & country; Baking; Health
  • ISBN: 9781584798309 Hardcover (United States) 3/2/2010
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About jane nmi

• Cookbooks144
• Magazines112
• Blogs7
• Recipes49,945
• CountryUnited States
• Member SinceOctober 04, 2010