JasonHofmann's Bookshelf

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  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 22
  • 699

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

  by Jamie Oliver

  • 9
  • 466
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs; Beginners & how-to
  • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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  The Babbo Cookbook

  by Mario Batali

  • 38
  • 435

  • Categories: General; Restaurants & celebrity chefs; Italian
  • ISBN: 9780609607756 Hardcover (United States) 8/15/2002
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  I'm Just Here for the Food: Food + Heat = Cooking

  by Alton Brown

  • 2
  • 404

  • Categories: General
  • ISBN: 9781584790839 Hardcover (United States) 4/2/2002
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  Alinea

  by Grant Achatz

  • 0
  • 302

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781580089289 Hardcover (United States) 9/23/2008
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  Modernist Cuisine: The Art and Science of Cooking

  by Nathan Myhrvold and Chris Young and Maxime Bilet

  • 10
  • 293
  • 2

  • Categories: Food science & education
  • ISBN: 9780982761007 Hardcover (United States) 3/7/2011
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  Kitchen Confidential: Adventures in the Culinary Underbelly

  by Anthony Bourdain

  • 1
  • 117
  • 5

  • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
  • ISBN: 9781582340821 Hardcover (United Kingdom) 5/31/2000
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  Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

  by Marlena Spieler and Williams-Sonoma

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  • 94

  • Categories: French
  • ISBN: 9780848728540 Hardcover (United States) 9/1/2004
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  Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World

  by Lori De Mori and Williams-Sonoma

  • 0
  • 86

  • Categories: Italian
  • ISBN: 9780848728557 Hardcover (United States) 10/1/2004
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  Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

  by Paul Richardson and Williams-Sonoma

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  • 83

  • Categories: Spanish
  • ISBN: 9780848728533 Hardcover (United States) 9/1/2004
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  Culinaria European Specialties

  by Michael Ditter

  • 0
  • 83
  • 1

  • Categories: European
  • ISBN: 9783895082344 Paperback (United Kingdom) 6/1/1995
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  Dave's Dinners: A Fresh Approach To Home-Cooked Meals

  by Dave Lieberman

  • 0
  • 44

  • Categories: Restaurants & celebrity chefs; General courses
  • ISBN: 9781401301293 Hardcover (United States) 10/3/2006
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  Today's Kitchen Cookbook

  by Stephanie Karpinske and Laurie Dolphin

  • 0
  • 41

  • Categories: General; Restaurants & celebrity chefs
  • ISBN: 9780696225420 Hardcover (United States) 9/6/2005
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  Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them

  by Ted Haigh

  • 15
  • 36

  • Categories: Wine, beer & spirits
  • ISBN: 9781592535613 Hardcover (United States) 7/1/2009
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  Cheese: A Connoisseur's Guide To The World's Best

  by David Gibbons and Max McCalman

  • 0
  • 35

  • ISBN: 9781400050345 Hardcover (United States) 8/30/2005
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  Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes from James Beard

  by James A. Beard

  • 0
  • 32

  • Categories: General; Magazine & newspaper tie-in; Food writing
  • ISBN: 9780394485058 Hardcover (United States) 1/1/1974
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  Beard on Food

  by James A. Beard

  • 0
  • 30

  • Categories: General; Magazine & newspaper tie-in; Food writing
  • ISBN: 9780762406883 Hardcover (United States) 8/1/2000
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  Food: The History of Taste (California Studies in Food and Culture)

  by Paul Freedman

  • 0
  • 13

  • ISBN: 9780520254763 Hardcover (United States) 11/7/2007
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  A History of Food, 2nd, New and Expanded Edition

  by Maguelonne Toussaint-Samat

  • 0
  • 9

  • Categories: Historic
  • ISBN: 9781405181198 Hardcover (United States) 11/17/2008
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  A History of Food

  by Maguelonne Toussaint-Samat

  • 0
  • 8

  • Categories: Historic; Food writing
  • ISBN: 9780631194972 Paperback 9/28/1994
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  Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom

  by Ian R. Hall and Gordon T. Brown and Alessandra Zambonelli

  • 0
  • 5

  • Categories: General
  • ISBN: 9780881928600 Hardcover (United States) 1/2/2008
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  Pizza, A Slice of Heaven: The Ultimate Pizza Guide And Companion

  by Ed Levine

  • 0
  • 4

  • Categories: Pizza & calzones; Main course
  • ISBN: 9780789312051 Paperback (United Kingdom) 8/4/2005
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  History of Food

  by Maguelonne Toussaint-Samat

  • 0
  • 4

  • Categories: Food writing
  • ISBN: 9780631177418 Hardcover 11/1/1992
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  Bordeaux

  by Parker

  • 0
  • 3

  • Categories: Wine, beer & spirits
  • ISBN: 9780743229463 Hardcover (United States) 10/20/2003
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  Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World

  by Gary Vaynerchuk

  • 0
  • 3

  • Categories: Wine, beer & spirits
  • ISBN: 9781594868825 Paperback (United States) 10/1/2008
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About JasonHofmann

• Cookbooks27
• Magazines153
• Recipes8,106
• CountryUnited States
• Member SinceOctober 01, 2011