javd's Bookshelf

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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1574
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 926

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • 34
  • 793
  • 3

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 737
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  Thai Food

  by David Thompson

  • 15
  • 631
  • 3

  • Categories: Thai
  • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  Stephanie Alexander's Kitchen Garden Companion

  by Stephanie Alexander

  • 3
  • 556
  • 1

  • Categories: Gardening; Restaurants & celebrity chefs; Australian
  • ISBN: 9781920989989 Hardcover (Australia) 9/28/2009
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  Delia Smith's Summer Collection: 140 Recipes for Summer

  by Delia Smith

  • 13
  • 549
  • 4

  • Categories: Summer; English
  • ISBN: 9780563364764 Hardcover (United Kingdom) 5/4/1993
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  Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

  by Cook's Illustrated Magazine

  • 6
  • 498

  • Categories: Baking
  • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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  Veganomicon: The Ultimate Vegan Cookbook

  by Isa Chandra Moskowitz and Terry Hope Romero

  • 27
  • 475
  • 5

  • Categories: Vegetarian; Vegan
  • ISBN: 9781569242643 Hardcover (United States) 10/12/2007
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  Tender, Volume II: A Cook's Guide to the Fruit Garden

  by Nigel Slater

  • 16
  • 418

  • Categories: Fruit
  • ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010
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  The Art of Mexican Cooking

  by Diana Kennedy

  • 2
  • 305
  • 3

  • Categories: Mexican
  • ISBN: 9780553057065 Hardcover (United States) 10/1/1989
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  The Fat Duck Cookbook

  by Heston Blumenthal

  • 1
  • 261
  • 1

  • Categories: Restaurants & celebrity chefs; English
  • ISBN: 9781608190201 Hardcover (United States) 10/13/2009
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  MoVida

  by Frank Camorra and Richard Cornish

  • 4
  • 257

  • Categories: Spanish
  • ISBN: 9781921259395 Paperback (Australia) 11/1/2007
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  Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean

  by Silvena Rowe

  • 6
  • 224
  • 3

  • Categories: Mediterranean
  • ISBN: 9780091930967 Hardcover (United Kingdom) 6/3/2010
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  Madhur Jaffrey's World of the East Vegetarian Cooking

  by Madhur Jaffrey

  • 19
  • 221
  • 1

  • Categories: Vegetarian; Asian
  • ISBN: 9780394402710 Hardcover (United States) 11/12/1981
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  The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

  by Niki Segnit

  • 0
  • 213
  • 1

  • Categories: Reference
  • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
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  Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

  by Liana Krissoff and Rinne Allen

  • 6
  • 191

  • Categories: Preserving; Jams, jellies & preserves
  • ISBN: 9781584798644 Paperback (United States) 8/17/2010
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  India Cookbook

  by Pushpesh Pant

  • 14
  • 187

  • Categories: Indian
  • ISBN: 9780714859026 Hardcover (United Kingdom) 9/28/2010
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  Saraban: A Chef's Journey through Persia

  by Greg Malouf and Lucy Malouf

  • 3
  • 187
  • 2

  • Categories: Iranian; Persian
  • ISBN: 9781740668620 Hardcover (Australia) 11/1/2010
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  The Real Food Companion

  by Matthew Evans

  • 1
  • 182

  • Categories: General
  • ISBN: 9781741967203 Hardcover (Australia) 3/1/2010
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  Noma: Time and Place in Nordic Cuisine

  by René Redzepi

  • 0
  • 181

  • Categories: Restaurants & celebrity chefs; Scandinavian
  • ISBN: 9780714859033 Hardcover (United States) 10/5/2010
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  Cook's Illustrated Annual Edition 2010

  by Cook's Illustrated Magazine

  • 4
  • 163

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9781933615752 (United States) 1/1/2011
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  Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

  by Daniel Leader and Lauren Chattman

  • 1
  • 133

  • Categories: Breads & bread machine; General courses
  • ISBN: 9780393050554 Hardcover (United States) 9/7/2007
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  Nose to Tail Eating: A Kind of British Cooking

  by Fergus Henderson

  • 0
  • 129
  • 2

  • Categories: Meat; Restaurants & celebrity chefs; British
  • ISBN: 9780747572572 Hardcover (United Kingdom) 9/6/2004
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  Morimoto: The New Art of Japanese Cooking

  by Masaharu Morimoto

  • 0
  • 117

  • Categories: Japanese
  • ISBN: 9780756631239 Hardcover (United States) 9/1/2007
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About javd

• Cookbooks64
• Magazines3
• Blogs1
• Recipes9,294
• CountryAustralia
• Member SinceDecember 17, 2010