jaxstar84's Bookshelf

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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1574
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1411
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 17
  • 853
  • 1

  • Categories: Reference
  • ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • 112
  • 846
  • 4

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • 34
  • 792
  • 3

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

  by Jeff Hertzberg and Zoë François

  • 20
  • 787
  • 1

  • Categories: Breads & bread machine
  • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

  by Jamie Oliver

  • 64
  • 532

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  River Cottage Veg Every Day!

  by Hugh Fearnley-Whittingstall

  • 28
  • 516
  • 1

  • Categories: Vegetarian; Vegetables; Restaurants & celebrity chefs
  • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  Maggie's Harvest

  by Maggie Beer

  • 4
  • 507

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781920989545 Hardcover (Australia) 10/29/2007
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  Every Day

  by Bill Granger

  • 11
  • 462
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781740458580 Hardcover (Australia) 11/1/2006
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  Tender, Volume II: A Cook's Guide to the Fruit Garden

  by Nigel Slater

  • 16
  • 419

  • Categories: Fruit
  • ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010
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  Thai Street Food

  by David Thompson

  • 8
  • 351
  • 2

  • Categories: Restaurants & celebrity chefs; Thai
  • ISBN: 9781920989071 Hardcover (Australia) 10/26/2009
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  Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School

  by Stephanie Alexander and Maggie Beer

  • 1
  • 324
  • 3

  • Categories: Italian
  • ISBN: 9780143001577 Paperback (United Kingdom) 9/25/2003
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  Holiday

  by Bill Granger

  • 19
  • 316
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781741965025 Hardcover (Australia) 1/1/2009
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  Fast, Fresh, Simple: 160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion

  by Donna Hay

  • 8
  • 273
  • 1

  • Categories: Quick / easy
  • ISBN: 9780732291921 Paperback (Australia) 11/1/2010
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  Madhur Jaffrey's Ultimate Curry Bible

  by Madhur Jaffrey

  • 3
  • 257

  • Categories: Curries; General ingredient; Asian
  • ISBN: 9780091874155 Hardcover (United Kingdom) 10/2/2003
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  Bill's Everyday Asian

  by Bill Granger

  • 6
  • 248
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780732291686 Hardcover (Australia) 10/1/2011
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  MoVida Rustica: Spanish Traditions and Recipes

  by Frank Camorra and Richard Cornish

  • 3
  • 235
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish
  • ISBN: 9781741964691 Hardcover (Australia) 11/1/2009
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  The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

  by Niki Segnit

  • 0
  • 213
  • 1

  • Categories: Reference
  • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
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  Fire: A World of Flavour

  by Christine Manfield

  • 1
  • 181

  • Categories: Travel; Herbs & spices
  • ISBN: 9781920989392 Hardcover (Australia) 9/20/2008
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  The Cook and the Gardener: A Year of Recipes and Writings for the French Countryside

  by Amanda Hesser

  • 1
  • 173
  • 3

  • Categories: Organic, wholefoods & country; French
  • ISBN: 9780393046687 Hardcover (United States) 3/23/1999
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  Rôtis: Roasts for Every Day of the Week

  by Stéphane Reynaud

  • 2
  • 161
  • 1

  • Categories: Meat; Restaurants & celebrity chefs; French
  • ISBN: 9781741965377 Hardcover (Australia) 10/1/2009
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  It Tastes Better: Over 100 New Recipes Using My Favourite Sustainable Produce

  by Kylie Kwong

  • 0
  • 134
  • 1

  • Categories: Organic, wholefoods & country
  • ISBN: 9781920989842 Hardcover (Australia) 6/28/2010
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  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

  • 0
  • 86

  • Categories: General
  • ISBN: 9780718152437 Hardcover (United Kingdom) 9/6/2007
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  Best of Bill: The Ultimate Collection of Bill Granger's Recipes

  by Bill Granger

  • 0
  • 81
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781742663517 Hardcover (Australia) 10/1/2011
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About jaxstar84

• Cookbooks62
• Blogs2
• Recipes12,277
• Notes6
• CountryAustralia
• Member SinceOctober 22, 2011