Jenness's Bookshelf

• 
  Bookshelf

  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1625
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1497
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
  • Indexed
  
  
• 
  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1462
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
  • Indexed
  
  
• 
  Bookshelf

  The Naked Chef (USA)

  by Jamie Oliver

  • 64
  • 1456
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
  • Indexed
  
  
• 
  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 69
  • 1376
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
  • Indexed
  
  
• 
  Bookshelf

  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1304
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
  • Indexed
  
  
• 
  Bookshelf

  Nigella Express: 130 Recipes for Good Food, Fast

  by Nigella Lawson

  • 23
  • 1300
  • 5

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781401322434 Hardcover (United States) 11/1/2007
  • Indexed
  
  
• 
  Bookshelf

  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1095
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
  • Indexed
  
  
• 
  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 19
  • 932
  • 1

  • Categories: Reference
  • ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
  • Indexed
  
  
• 
  Bookshelf

  Kitchen: Recipes from the Heart of the Home

  by Nigella Lawson

  • 30
  • 928
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401323950 Hardcover (United States) 10/12/2010
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

  by Mark Bittman

  • 82
  • 925
  • 4

  • Categories: Beginners & how-to; General
  • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
  • Indexed
  
  
• 
  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

  by Nigella Lawson

  • 32
  • 904
  • 3

  • Categories: Baking
  • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
  • Indexed
  
  
• 
  Bookshelf

  Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

  by Nigella Lawson

  • 12
  • 852
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001
  • Indexed
  
  
• 
  Bookshelf

  Feast: Food That Celebrates Life (UK)

  by Nigella Lawson

  • 14
  • 833
  • 4

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
  • Indexed
  
  
• 
  Bookshelf

  The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

  by Nigel Slater

  • 21
  • 824
  • 4

  • Categories: Seasonal
  • ISBN: 9781592402342 Hardcover (United States) 11/1/2006
  • Indexed
  
  
• 
  Bookshelf

  Thai Food

  by David Thompson

  • 15
  • 654
  • 3

  • Categories: Thai
  • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
  • Indexed
  
  
• 
  Bookshelf

  Forever Summer (UK)

  by Nigella Lawson

  • 14
  • 642
  • 2

  • Categories: Restaurants & celebrity chefs; Summer
  • ISBN: 9780701173814 Hardcover (United Kingdom) 9/5/2002
  • Indexed
  
  
• 
  Bookshelf

  Nigel Slater's Real Food

  by Nigel Slater

  • 15
  • 640
  • 1

  • Categories: General
  • ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998
  • Indexed
  
  
• 
  Bookshelf

  Nigella Christmas: Food, Family, Friends, Festivities

  by Nigella Lawson

  • 8
  • 629
  • 4

  • Categories: Restaurants & celebrity chefs; Christmas
  • ISBN: 9781401323363 Hardcover (United States) 10/1/2009
  • Indexed
  
  
• 
  Bookshelf

  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 621

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
  • Indexed
  
  
• 
  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 613
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
  • Indexed
  
  
• 
  Bookshelf

  Stephanie Alexander's Kitchen Garden Companion

  by Stephanie Alexander

  • 4
  • 603
  • 1

  • Categories: Gardening; Restaurants & celebrity chefs; Australian
  • ISBN: 9781920989989 Hardcover (Australia) 9/28/2009
  • Indexed
  
  
• 
  Bookshelf

  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 10
  • 602
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
  • Indexed
  
  
• 
  Bookshelf

  Appetite: So What Do You Want to Eat Today?

  by Nigel Slater

  • 10
  • 584
  • 3

  • Categories: General
  • ISBN: 9780609610787 Hardcover (United States) 9/24/2002
  • Indexed
  
  
• 
  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 570

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
  • Indexed
  
  
• 1
• 2
• 3
• 4
• 5
• 6
• …
• 7
• next →

About Jenness

• Cookbooks167
• Magazines133
• Blogs10
• Recipes55,198
• CountryAustralia
• Member SinceJune 22, 2011