Jessicawertz's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1970
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1454
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • 35
  • 1436
  • 2

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 12/12/2008
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  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1410
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  Nigella Express: 130 Recipes for Good Food, Fast

  by Nigella Lawson

  • 23
  • 1250
  • 5

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781401322434 Hardcover (United States) 11/1/2007
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1074

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1052
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  Jamie's Dinners: The Essential Family Cookbook

  by Jamie Oliver

  • 20
  • 980
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401301941 Hardcover (United States) 11/3/2004
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  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 923

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  Everyday Italian: 125 Simple And Delicious Recipes

  by Giada De Laurentiis

  • 5
  • 889
  • 5

  • Categories: Italian
  • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
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  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 778

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 687

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 619

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  Bookshelf

  The Bon Appetit Cookbook

  by Barbara Fairchild

  • 16
  • 513
  • 1

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780764596865 Hardcover (United States) 9/15/2006
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  Bookshelf

  Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

  by Rick Bayless

  • 9
  • 475
  • 8

  • Categories: Mexican
  • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
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  Veganomicon: The Ultimate Vegan Cookbook

  by Isa Chandra Moskowitz and Terry Hope Romero

  • 27
  • 470
  • 5

  • Categories: Vegetarian; Vegan
  • ISBN: 9781569242643 Hardcover (United States) 10/12/2007
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  The Babbo Cookbook

  by Mario Batali

  • 36
  • 430

  • Categories: General; Restaurants & celebrity chefs; Italian
  • ISBN: 9780609607756 Hardcover (United States) 8/15/2002
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  Mario Batali Simple Italian Food: Recipes from My Two Villages

  by Mario Batali

  • 2
  • 375
  • 1

  • Categories: Italian
  • ISBN: 9780609603000 Hardcover (United States) 9/1/1999
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  Italian Grill

  by Mario Batali

  • 39
  • 337
  • 1

  • Categories: Appliances; Grills & BBQ; Italian
  • ISBN: 9780061450976 Hardcover (United States) 5/1/2008
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  Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen

  by Bobby Flay

  • 2
  • 305
  • 1

  • Categories: Grills & BBQ; North American
  • ISBN: 9780307351418 Hardcover (United States) 10/16/2007
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  Molto Gusto: Easy Italian Cooking

  by Mario Batali and Mark Ladner

  • 39
  • 300
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780061924323 Hardcover (United States) 4/15/2009
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  Tyler's Ultimate: Brilliant Simple Food to Make Any Time

  by Tyler Florence

  • 5
  • 255
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400052387 Hardcover (United States) 9/26/2006
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  Bookshelf

  Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

  by Rachael Ray

  • 2
  • 206
  • 1

  • Categories: Health; Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781400082537 Paperback (United States) 3/29/2005
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  Eat This Book: Cooking With Global Fresh Flavors

  by Tyler Florence

  • 11
  • 188

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400052370 Hardcover (United States) 12/1/2005
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  Vegan with a Vengeance: 125 Delicious, Cheap, Animal-Free, Logo-Free Recipes That Rock

  by Isa Chandra Moskowitz

  • 5
  • 186
  • 1

  • Categories: Vegetarian; Vegan
  • ISBN: 9781569243589 Paperback (United States) 1/1/2006
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About Jessicawertz

• Cookbooks70
• Magazines28
• Recipes13,076
• CountryUnited States
• Member SinceJuly 19, 2011