judyg's Bookshelf

• 
  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1968
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
  • Indexed
  
  
• 
  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1778
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
  • Indexed
  
  
• 
  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 31
  • 1490
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
  • Indexed
  
  
• 
  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1454
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • 35
  • 1435
  • 2

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 12/12/2008
  • Indexed
  
  
• 
  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1409
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
  • Indexed
  
  
• 
  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1376
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
  • Indexed
  
  
• 
  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 65
  • 1335
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  by Ina Garten

  • 28
  • 1248
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

  by Ina Garten

  • 18
  • 1231
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9780609610664 Hardcover (United States) 4/4/2002
  • Indexed
  
  
• 
  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1081
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
  • Indexed
  
  
• 
  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1047
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • 17
  • 1046
  • 1

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
  • Indexed
  
  
• 
  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1023
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
  • Indexed
  
  
• 
  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 980
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
  • Indexed
  
  
• 
  Bookshelf

  Barefoot In Paris: Easy French Food You Can Make At Home

  by Ina Garten

  • 33
  • 941
  • 1

  • Categories: Quick / easy; French
  • ISBN: 9781400049356 Hardcover (United States) 7/29/2005
  • Indexed
  
  
• 
  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 871

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
  • Indexed
  
  
• 
  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 786
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
  • Indexed
  
  
• 
  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 328
  • 782

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

  by Ina Garten

  • 34
  • 752
  • 2

  • Categories: Quick / easy
  • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
  • Indexed
  
  
• 
  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 18
  • 720
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
  • Indexed
  
  
• 
  Bookshelf

  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 697
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
  • Indexed
  
  
• 
  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 643

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
  • Indexed
  
  
• 
  Bookshelf

  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 611

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
  • Indexed
  
  
• 
  Bookshelf

  Martha Stewart's Hors d'Oeuvres Handbook

  by Martha Stewart

  • 3
  • 604

  • Categories: Canapés / hors d'oeuvre; General courses
  • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
  • Indexed
  
  
• 1
• 2
• 3
• 4
• 5
• 6
• …
• 16
• next →

About judyg

• Cookbooks386
• Magazines1
• Blogs1
• Recipes64,195
• Notes1
• Lives inNew York, NY
• CountryUnited States
• Member SinceMarch 05, 2011