kelly.griffin's Bookshelf

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  Bookshelf

  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1515
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  The Naked Chef (USA)

  by Jamie Oliver

  • 62
  • 1396
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
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  Jamie's Italy (USA)

  by Jamie Oliver

  • 79
  • 1380
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United States) 11/14/2006
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  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1379
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • 36
  • 1298
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United States) 10/2/2007
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  Nigella Express: 130 Recipes for Good Food, Fast

  by Nigella Lawson

  • 23
  • 1250
  • 5

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781401322434 Hardcover (United States) 11/1/2007
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  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1246
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1045
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  Jamie's Dinners: The Essential Family Cookbook

  by Jamie Oliver

  • 20
  • 983
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401301941 Hardcover (United States) 11/3/2004
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  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 41
  • 941
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  Kitchen: Recipes from the Heart of the Home

  by Nigella Lawson

  • 30
  • 892
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401323950 Hardcover (United States) 10/12/2010
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  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 873

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 17
  • 856
  • 1

  • Categories: Reference
  • ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
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  Bookshelf

  Feast: Food That Celebrates Life (UK)

  by Nigella Lawson

  • 13
  • 811
  • 4

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  Bookshelf

  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • 34
  • 795
  • 3

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 789
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 8
  • 663

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread

  by Peter Reinhart

  • 16
  • 645
  • 1

  • Categories: Baking; Breads & bread machine
  • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  Bookshelf

  Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

  by Moosewood Collective

  • 30
  • 640
  • 1

  • Categories: Vegetables; Health; Vegetarian; Low fat
  • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  Bookshelf

  Joy of Cooking: 75th Anniversary Edition - 2006

  by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

  • 99
  • 623
  • 2

  • Categories: General
  • ISBN: 9780743246262 Misc. format (United States) 10/31/2006
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  Appetite: So What Do You Want to Eat Today?

  by Nigel Slater

  • 9
  • 569
  • 3

  • Categories: General
  • ISBN: 9780609610787 Hardcover (United States) 9/24/2002
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  Bookshelf

  Stephanie Alexander's Kitchen Garden Companion

  by Stephanie Alexander

  • 3
  • 556
  • 1

  • Categories: Gardening; Restaurants & celebrity chefs; Australian
  • ISBN: 9781920989989 Hardcover (Australia) 9/28/2009
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  Bookshelf

  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • 16
  • 545
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

  by Jamie Oliver

  • 64
  • 532

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  Bookshelf

  Roast Chicken and Other Stories

  by Simon Hopkinson and Lindsey Bareham

  • 24
  • 529
  • 5

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9781401308629 Hardcover (United States) 9/4/2007
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About kelly.griffin

• Cookbooks234
• Magazines25
• Recipes35,509
• CountryAustralia
• Member SinceMay 25, 2012