KimboSlice's Bookshelf

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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 80
  • 1479
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1102

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 121
  • 1021
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 900

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • 34
  • 818
  • 3

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 331
  • 803

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

  by Ina Garten

  • 34
  • 768
  • 2

  • Categories: Quick / easy
  • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
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  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 53
  • 766
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 9
  • 602
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

  by Michael Ruhlman

  • 29
  • 442

  • Categories: Food science & education
  • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  The Family Meal: Home Cooking with Ferran Adrià

  by Ferran Adrià

  • 21
  • 357
  • 1

  • Categories: Restaurants & celebrity chefs; Cooking for a crowd
  • ISBN: 9780714862538 Hardcover (United States) 10/3/2011
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  Good to the Grain: Baking with Whole-Grain Flours

  by Kim Boyce and Amy Scattergood

  • 69
  • 351
  • 1

  • Categories: Organic, wholefoods & country; Baking; Health
  • ISBN: 9781584798309 Hardcover (United States) 3/2/2010
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  Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

  by Lauren Devine and Judi Kingry

  • 3
  • 294
  • 4

  • Categories: Preserving; Jams, jellies & preserves
  • ISBN: 9780778801313 Paperback (United States) 7/15/2008
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  Vegan with a Vengeance: 125 Delicious, Cheap, Animal-Free, Logo-Free Recipes That Rock

  by Isa Chandra Moskowitz

  • 5
  • 194
  • 1

  • Categories: Vegetarian; Vegan
  • ISBN: 9781569243589 Paperback (United States) 1/1/2006
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  My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

  by Jim Lahey and Rick Flaste

  • 10
  • 174
  • 1

  • Categories: Pizza & calzones; Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780307886156 Hardcover (United States) 3/20/2012
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  The Book of Tapas

  by Simone Ortega and Inés Ortega

  • 1
  • 144

  • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
  • ISBN: 9780714856131 Hardcover (United Kingdom) 4/30/2010
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  The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

  by Jim Meehan and Chris Gall

  • 59
  • 83

  • Categories: Wine, beer & spirits; Restaurants & celebrity chefs
  • ISBN: 9781402779237 Hardcover (United States) 11/1/2011
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  Made in America: Our Best Chefs Reinvent Comfort Food

  by Lucy Lean

  • 1
  • 60

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9781599621012 Hardcover (United States) 11/1/2011
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  Tavern on the Green: Celebrate the New York Legend 150 Recipes for Good Times

  by Jennifer Oz LeRoy and Kay LeRoy

  • 0
  • 34

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653576 Hardcover (United States) 12/8/2008
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  Bookshelf

  Skinny Dips

  by Diane Morgan

  • 0
  • 26

  • Categories: Appetizers / starters; Dinner parties/entertaining
  • ISBN: 9780811871426 Hardcover (United States) 8/11/2010
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  Bookshelf

  The Rise of the Southern Biscuit the Biscuit Dive Guide

  by Maryann Byrd

  • 0
  • 3

  • Categories: General; Baking
  • ISBN: 9781424305872 Paperback (United States) 2/1/2006
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About KimboSlice

• Cookbooks21
• Magazines148
• Blogs8
• Recipes28,138
• CountryUnited States
• Member SinceApril 16, 2012