kimslist's Bookshelf

• 
  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 2015
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
  • Indexed
  
  
• 
  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 19
  • 1789
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1497
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
  • Indexed
  
  
• 
  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 69
  • 1375
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • 44
  • 1106
  • 4

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

  by Mark Bittman

  • 82
  • 925
  • 4

  • Categories: Beginners & how-to; General
  • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
  • Indexed
  
  
• 
  Bookshelf

  Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

  by Moosewood Collective

  • 9
  • 577
  • 1

  • Categories: Quick / easy; Vegetarian; General
  • ISBN: 9780671679927 Paperback (United States) 4/1/1994
  • Indexed
  
  
• 
  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 523
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
  • Indexed
  
  
• 
  Bookshelf

  The Vegetarian Epicure

  by Anna Thomas

  • 8
  • 394
  • 2

  • Categories: Vegetarian
  • ISBN: 9780394717845 Paperback (United States) 8/1/1990
  • Indexed
  
  
• 
  Bookshelf

  Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

  by Mark Bittman

  • 7
  • 320
  • 3

  • Categories: Quick / easy
  • ISBN: 9781416575665 Hardcover (United States) 7/7/2009
  • Indexed
  
  
• 
  Bookshelf

  Vegetable Harvest: Vegetables at the Center of the Plate

  by Patricia Wells

  • 8
  • 317

  • Categories: Vegetables
  • ISBN: 9780060752446 Hardcover (United States) 4/1/2007
  • Indexed
  
  
• 
  Bookshelf

  Fish: The Complete Guide to Buying and Cooking

  by Mark Bittman

  • 1
  • 273
  • 1

  • Categories: General ingredient; Fish & seafood
  • ISBN: 9780025107755 Hardcover (United States) 6/30/1994
  • Indexed
  
  
• 
  Bookshelf

  The Minimalist Cooks Dinner: More Than 100 Recipes For Fast Weeknight Meals And Casual Entertaining

  by Mark Bittman

  • 12
  • 264

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780767906715 Hardcover (United States) 3/21/2002
  • Indexed
  
  
• 
  Bookshelf

  Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

  by Yamuna Devi and Devi Jamuna

  • 16
  • 188
  • 3

  • Categories: Vegetarian; Indian
  • ISBN: 9780525245643 Paperback (United States) 11/15/2005
  • Indexed
  
  
• 
  Bookshelf

  Real Thai: The Best of Thailand's Regional Cooking

  by Nancie McDermott

  • 2
  • 141

  • Categories: Thai
  • ISBN: 9780811800174 Paperback (United States) 8/1/1992
  • Indexed
  
  
• 
  Bookshelf

  How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

  by Tanya Barnard and Sarah Kramer

  • 0
  • 25
  • 3

  • Categories: Vegetarian; Vegan
  • ISBN: 9781551522531 Paperback (Canada) 9/1/2009
  • Indexed
  
  
• 
  Bookshelf

  Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking

  by Yamuna Devi

  • 0
  • 13

  • Categories: Vegetarian; Indian
  • ISBN: 9780896470200 Hardcover (United States) 3/1/1987
  • Indexed
  
  
• 
  Bookshelf

  Canning and Preserving Recipes

  by Better Homes & Gardens

  • 0
  • 12

  • Categories: Preserving
  • ISBN: 9780696204548 Paperback (United States) 6/30/1996
  • Request Index
  
  
• 
  Bookshelf

  Food Lover's Guide To Canning

  by Chris Rich and Lucy Clark and Lucy Clark Crawford

  • 0
  • 9

  • Categories: Preserving
  • ISBN: 9781579901189 Paperback (United States) 12/31/1999
  • Request Index
  
  
• 1

About kimslist

• Cookbooks19
• Recipes13,226
• Notes11
• CountryUnited States
• Member SinceSeptember 13, 2010