kizzymead's Bookshelf

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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1781
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1577
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • 35
  • 1438
  • 2

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 12/12/2008
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  Bookshelf

  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

  • 67
  • 1424
  • 2

  • Categories: General; General courses
  • ISBN: 9781401322427 Hardcover (United States) 10/1/2008
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1379
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1333
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  Bookshelf

  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • 36
  • 1298
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United States) 10/2/2007
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 985
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Bookshelf

  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • 34
  • 795
  • 3

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  Bookshelf

  The Moosewood Cookbook

  by Mollie Katzen

  • 4
  • 711
  • 3

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 19
  • 686
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 645

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  Bookshelf

  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 623

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  Bookshelf

  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 612

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  Bookshelf

  Falling Cloudberries: A World of Family Recipes

  by Tessa Kiros

  • 5
  • 546
  • 4

  • Categories: Autobiography, biography & memoirs
  • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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  Bookshelf

  Local Flavors: Cooking and Eating from America's Farmers' Markets

  by Deborah Madison

  • 26
  • 494
  • 1

  • Categories: Organic, wholefoods & country
  • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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  Bookshelf

  Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

  by Rick Bayless

  • 9
  • 477
  • 8

  • Categories: Mexican
  • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
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  A Platter of Figs and Other Recipes

  by David Tanis

  • 13
  • 459

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

  by Jamie Oliver

  • 9
  • 455
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs; Beginners & how-to
  • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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  Bookshelf

  The Barbecue! Bible

  by Steven Raichlen

  • 7
  • 450
  • 4

  • Categories: Grills & BBQ
  • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  Bookshelf

  Rachael Ray 365 No Repeats: A New 30-Minute Meal for Every Day of the Year

  by Rachael Ray

  • 12
  • 446
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781400082544 Paperback (United States) 11/1/2005
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  Bookshelf

  The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

  by Lynne Rossetto Kasper and Sally Swift

  • 24
  • 442
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs; Suppers
  • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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  Bookshelf

  How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

  by Steven Raichlen

  • 8
  • 435
  • 2

  • Categories: Grills & BBQ
  • ISBN: 9780761120148 Paperback (United States) 3/26/2002
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  Bookshelf

  Rose's Heavenly Cakes

  by Rose Levy Beranbaum

  • 23
  • 419
  • 2

  • Categories: Baking; Cakes
  • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  Bookshelf

  Not Your Mother's Slow Cooker Cookbook

  by Beth Hensperger and Julie Kaufmann

  • 15
  • 409
  • 4

  • Categories: Crockpot & slow cooker; Cooking ahead
  • ISBN: 9781558322448 Hardcover (United States) 2/1/2005
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About kizzymead

• Cookbooks148
• Magazines232
• Blogs12
• Recipes61,502
• CountryUnited States
• Member SinceApril 05, 2012