Kringler's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 2015
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
  • Indexed
  
  
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 20
  • 1819
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
  • Indexed
  
  
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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 19
  • 1789
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
  • Indexed
  
  
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 181
  • 1410
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
  • Indexed
  
  
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 69
  • 1375
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
  • Indexed
  
  
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1106
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
  • Indexed
  
  
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1102

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 59
  • 1001
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 60
  • 947

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
  • Indexed
  
  
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  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 900

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
  • Indexed
  
  
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 892

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
  • Indexed
  
  
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  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 19
  • 703
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  Bookshelf

  Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

  by Ruth Reichl

  • 67
  • 680

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618610181 Hardcover (United States) 9/22/2009
  • Indexed
  
  
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 9
  • 676

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  Bookshelf

  Martha Stewart's Hors d'Oeuvres Handbook

  by Martha Stewart

  • 3
  • 614

  • Categories: Canapés / hors d'oeuvre; General courses
  • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
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  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 613
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Bookshelf

  Chef Paul Prudhomme's Louisiana Kitchen

  by Paul Prudhomme

  • 11
  • 463

  • Categories: Cajun & Creole
  • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  Bookshelf

  The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

  by Danny Meyer and Michael Romano

  • 21
  • 444
  • 7

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9780060170134 Hardcover (United States) 12/1/1994
  • Indexed
  
  
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  Bookshelf

  Chez Panisse Menu Cookbook

  by Alice Waters

  • 2
  • 438
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
  • Indexed
  
  
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  Bookshelf

  Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe

  by Madhur Jaffrey

  • 49
  • 433

  • Categories: Vegetarian; World
  • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
  • Indexed
  
  
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  Bookshelf

  Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

  by America's Test Kitchen Editors

  • 22
  • 421

  • Categories: Crockpot & slow cooker; Cooking ahead
  • ISBN: 9781933615691 Paperback (United States) 2/15/2011
  • Indexed
  
  
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  Bookshelf

  Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

  by Annie Somerville

  • 21
  • 393
  • 1

  • Categories: Vegetarian
  • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
  • Indexed
  
  
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  Bookshelf

  The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

  by Paula Wolfert

  • 4
  • 390

  • Categories: Mediterranean
  • ISBN: 9780060166519 Hardcover (United States) 2/5/1998
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  Bookshelf

  The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

  by Paula Wolfert

  • 12
  • 369
  • 3

  • Categories: Mediterranean
  • ISBN: 9780471262886 Hardcover (United States) 10/3/2003
  • Indexed
  
  
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  Bookshelf

  Fish & Shellfish: The Definitive Cook's Companion

  by James Peterson

  • 2
  • 360

  • Categories: Fish & seafood
  • ISBN: 9780688127374 Hardcover (United States) 2/13/1997
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About Kringler

• Cookbooks163
• Magazines9
• Recipes41,515
• Notes10
• CountryUnited States
• Member SinceOctober 27, 2010