kslate's Bookshelf

• 
  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1970
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
  • Indexed
  
  
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1779
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
  • Indexed
  
  
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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1768
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
  • Indexed
  
  
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  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 31
  • 1492
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
  • Indexed
  
  
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  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1410
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
  • Indexed
  
  
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  Bookshelf

  The Naked Chef (USA)

  by Jamie Oliver

  • 62
  • 1391
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
  • Indexed
  
  
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  Bookshelf

  Jamie's Italy (USA)

  by Jamie Oliver

  • 79
  • 1378
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United States) 11/14/2006
  • Indexed
  
  
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1376
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
  • Indexed
  
  
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  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1328
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
  • Indexed
  
  
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  Bookshelf

  Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

  by Ina Garten

  • 18
  • 1231
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9780609610664 Hardcover (United States) 4/4/2002
  • Indexed
  
  
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1081
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
  • Indexed
  
  
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  Bookshelf

  Joy of Cooking: 1997 (Complete Revision)

  by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • 16
  • 1060
  • 2

  • Categories: General
  • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
  • Indexed
  
  
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1052
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
  • Indexed
  
  
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  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1047
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
  • Indexed
  
  
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 871

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
  • Indexed
  
  
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 786
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
  • Indexed
  
  
• 
  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 687

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
  • Indexed
  
  
• 
  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 18
  • 684
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
  • Indexed
  
  
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 7
  • 660

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
  • Indexed
  
  
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  Bookshelf

  Joy of Cooking: 75th Anniversary Edition - 2006

  by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

  • 99
  • 621
  • 2

  • Categories: General
  • ISBN: 9780743246262 Misc. format (United States) 10/31/2006
  • Indexed
  
  
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  Bookshelf

  Martha Stewart's Hors d'Oeuvres Handbook

  by Martha Stewart

  • 3
  • 605

  • Categories: Canapés / hors d'oeuvre; General courses
  • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
  • Indexed
  
  
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  Bookshelf

  Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

  by Moosewood Collective

  • 12
  • 579
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; World
  • ISBN: 9780671679903 Paperback (United States) 12/1/1990
  • Indexed
  
  
• 
  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 575
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
  • Indexed
  
  
• 
  Bookshelf

  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 559
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
  • Indexed
  
  
• 
  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 509
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
  • Indexed
  
  
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About kslate

• Cookbooks344
• Blogs5
• Recipes77,492
• CountryUnited States
• Member SinceJanuary 24, 2010