LadyP's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 2015
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 19
  • 1789
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 80
  • 1478
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1105
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1100

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 43
  • 963
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 60
  • 947

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

  • 6
  • 750
  • 3

  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 19
  • 738
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 9
  • 676

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 589
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  Bookshelf

  Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

  by Suzanne Goin and Teri Gelber

  • 154
  • 565
  • 1

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
  • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
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  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 523
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  Bookshelf

  French Provincial Cooking

  by Elizabeth David

  • 8
  • 522
  • 5

  • Categories: General; French
  • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  Bookshelf

  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 476

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 10
  • 476
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  Bookshelf

  A Platter of Figs and Other Recipes

  by David Tanis

  • 13
  • 469

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  Bookshelf

  Chef Paul Prudhomme's Louisiana Kitchen

  by Paul Prudhomme

  • 11
  • 463

  • Categories: Cajun & Creole
  • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  Bookshelf

  Chez Panisse Café Cookbook

  by Alice Waters

  • 2
  • 450

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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  Bookshelf

  The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

  by Danny Meyer and Michael Romano

  • 21
  • 444
  • 7

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9780060170134 Hardcover (United States) 12/1/1994
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  Bookshelf

  Chez Panisse Menu Cookbook

  by Alice Waters

  • 2
  • 437
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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  Bookshelf

  Chez Panisse Fruit

  by Alice Waters

  • 4
  • 428

  • Categories: General ingredient; Fruit
  • ISBN: 9780060199579 Hardcover (United States) 1/16/2003
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  Bookshelf

  The Breakfast Book

  by Marion Cunningham

  • 13
  • 409
  • 2

  • Categories: Breakfast / brunch; General courses
  • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
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  Bookshelf

  Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

  by Julia Child and David Nussbaum

  • 2
  • 405
  • 3

  • Categories: Reference; General
  • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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  Bookshelf

  Italian Food

  by Elizabeth David

  • 6
  • 404
  • 10

  • Categories: Italian
  • ISBN: 9780141181554 Paperback (United Kingdom) 2/25/1999
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About LadyP

• Cookbooks361
• Magazines55
• Recipes37,407
• CountryUnited States
• Member SinceMay 26, 2011