LanceRasmussen's Bookshelf

Books

Ad Hoc at Home

by Thomas Keller
- 79
- 1457
- Categories: Restaurants & celebrity chefs
- ISBN: 9781579653774 Hardcover (United States) 10/7/2009
- Indexed
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

by Mark Bittman
- 74
- 902
- Categories: Beginners & how-to; General
- ISBN: 9780764578656 Hardcover (United States) 10/29/2008
- Indexed
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoë François
- 20
- 788
- Categories: Breads & bread machine
- ISBN: 9780312362911 Hardcover (United States) 11/12/2007
- Indexed
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

by David Lebovitz
- 51
- 749
- Categories: Food blogger; Ice cream & frozen desserts; Dessert
- ISBN: 9781580088084 Hardcover (United States) 6/30/2007
- Indexed
Mexico One Plate At A Time

by Rick Bayless
- 13
- 625
- Categories: Restaurants & celebrity chefs; Mexican
- ISBN: 9780684841861 Hardcover (United States) 6/26/2000
- Indexed
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page and Andrew Dornenburg
- 1
- 469
- Categories: Reference
- ISBN: 9780316118408 Hardcover (United States) 9/1/2008
- No Recipes
Everyday Pasta

by Giada De Laurentiis
- 12
- 455
- Categories: Pasta & noodles
- ISBN: 9780307346582 Hardcover (United States) 4/3/2007
- Indexed
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

by Michael Ruhlman
- 29
- 428
- Categories: Food science & education
- ISBN: 9780811876438 Hardcover (United States) 10/19/2011
- Indexed
I'm Just Here for the Food: Food + Heat = Cooking

by Alton Brown
- 2
- 399
- Categories: General
- ISBN: 9781584790839 Hardcover (United States) 4/2/2002
- Indexed
Think Like a Chef

by Tom Colicchio
- 26
- 390
- Categories: Restaurants & celebrity chefs
- ISBN: 9780609604854 Hardcover (United States) 3/1/2001
- Indexed
The Naked Chef Takes Off

by Jamie Oliver
- 42
- 378
- Categories: Restaurants & celebrity chefs
- ISBN: 9780786867554 Hardcover (United States) 9/19/2001
- Indexed
Under Pressure: Cooking Sous Vide

by Thomas Keller
- 1
- 346
- Categories: General
- ISBN: 9781579653514 Hardcover (United States) 10/14/2008
- Indexed
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson
- 3
- 337
- Categories: Soups; Appetizers / starters
- ISBN: 9780471391364 Hardcover (United States) 10/17/2000
- Indexed
I'm Just Here for More Food: Food x Mixing + Heat = Baking

by Alton Brown
- 2
- 313
- Categories: Baking; Restaurants & celebrity chefs
- ISBN: 9781584793410 Hardcover (United States) 10/1/2004
- Indexed
Rachael Ray 30-Minute Meals 2

by Rachael Ray
- 4
- 271
- Categories: Quick / easy; Restaurants & celebrity chefs
- ISBN: 9781891105104 Paperback (United States) 5/22/2003
- Indexed
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

by Jeff Hertzberg and Zoë François
- 2
- 271
- Categories: Breads & bread machine
- ISBN: 9780312545529 Paperback (United States) 10/8/2009
- Indexed
The Herbfarm Cookbook

by Jerry Traunfeld
- 19
- 269
- Categories: Restaurants & celebrity chefs; Herbs & spices
- ISBN: 9780684839769 Hardcover (United States) 3/22/2000
- Indexed
Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends

by Rick Bayless and Deann Groen Bayless
- 47
- 268
- Categories: Restaurants & celebrity chefs; Dinner parties/entertaining; Mexican
- ISBN: 9780393058994 Hardcover (United States) 6/15/2010
- Indexed
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

by Grace Young
- 43
- 249
- Categories: Stir-fries; Chinese
- ISBN: 9781416580737 (United States) 5/4/2010
- Indexed
'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

by Tom Colicchio and Sisha Ortuzar
- 2
- 245
- Categories: Restaurants & celebrity chefs; Sandwiches & wraps
- ISBN: 9780609610510 Hardcover (United States) 3/31/2009
- Indexed
Baking: 300 Recipes, 2000 Photographs, One Baking Education

by James Peterson
- 2
- 237
- Categories: Baking
- ISBN: 9781580089913 Hardcover (United States) 9/1/2009
- Indexed
Sauces: Classical and Contemporary Sauce Making, 3rd Edition

by James Peterson
- 0
- 229
- Categories: Sauces
- ISBN: 9780470194966 Hardcover (United States) 9/19/2008
- Indexed
Rachael Ray 30-Minute Meals

by Rachael Ray
- 3
- 222
- Categories: Quick / easy; Restaurants & celebrity chefs; Main course
- ISBN: 9781891105036 Paperback (United States) 7/20/1999
- Indexed
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

by Suvir Saran and Stephanie Lyness
- 11
- 142
- Categories: Main course; Indian
- ISBN: 9780609611012 Hardcover (United States) 5/1/2004
- Indexed
Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

by Jeff Hertzberg and Zoë François
- 6
- 129
- Categories: Breads & bread machine; Pizza & calzones; Quick / easy
- ISBN: 9780312649944 Hardcover (United States) 10/25/2011
- Indexed

About LanceRasmussen

Cookbooks35
Recipes7,489
Lives inSeattle, WA
CountryUnited States
Websitewww.lance.ws
Member SinceSeptember 30, 2011