EYB
My Home
Forum
Blog
My Bookshelf
Indexing
Add Personal Recipes
Library
Recipes
Online Recipes
Books
Indexed Books
Magazines
Blogs
Browse our Cookbooks
or
Become a Member
Sign In
|
Forum
|
Blog
|
About Us
|
Contact
|
Help
My Home
»
Member Profile for lancerasmussen
LanceRasmussen's Bookshelf
Books
Indexed Books
Sort by ...
A - Z
Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
Ad Hoc at Home
by
Thomas Keller
79
1457
1
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653774 Hardcover (United States) 10/7/2009
Indexed
Bookshelf
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
by
Mark Bittman
74
902
4
Categories:
Beginners & how-to; General
ISBN:
9780764578656 Hardcover (United States) 10/29/2008
Indexed
Bookshelf
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
by
Jeff Hertzberg
and
Zoë François
20
788
1
Categories:
Breads & bread machine
ISBN:
9780312362911 Hardcover (United States) 11/12/2007
Indexed
Bookshelf
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
by
David Lebovitz
51
749
4
Categories:
Food blogger; Ice cream & frozen desserts; Dessert
ISBN:
9781580088084 Hardcover (United States) 6/30/2007
Indexed
Bookshelf
Mexico One Plate At A Time
by
Rick Bayless
13
625
Categories:
Restaurants & celebrity chefs; Mexican
ISBN:
9780684841861 Hardcover (United States) 6/26/2000
Indexed
Bookshelf
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
Karen Page
and
Andrew Dornenburg
1
469
2
Categories:
Reference
ISBN:
9780316118408 Hardcover (United States) 9/1/2008
No Recipes
Bookshelf
Everyday Pasta
by
Giada De Laurentiis
12
455
1
Categories:
Pasta & noodles
ISBN:
9780307346582 Hardcover (United States) 4/3/2007
Indexed
Bookshelf
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
by
Michael Ruhlman
29
428
Categories:
Food science & education
ISBN:
9780811876438 Hardcover (United States) 10/19/2011
Indexed
Bookshelf
I'm Just Here for the Food: Food + Heat = Cooking
by
Alton Brown
2
399
Categories:
General
ISBN:
9781584790839 Hardcover (United States) 4/2/2002
Indexed
Bookshelf
Think Like a Chef
by
Tom Colicchio
26
390
1
Categories:
Restaurants & celebrity chefs
ISBN:
9780609604854 Hardcover (United States) 3/1/2001
Indexed
Bookshelf
The Naked Chef Takes Off
by
Jamie Oliver
42
378
1
Categories:
Restaurants & celebrity chefs
ISBN:
9780786867554 Hardcover (United States) 9/19/2001
Indexed
Bookshelf
Under Pressure: Cooking Sous Vide
by
Thomas Keller
1
346
Categories:
General
ISBN:
9781579653514 Hardcover (United States) 10/14/2008
Indexed
Bookshelf
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
by
James Peterson
3
337
3
Categories:
Soups; Appetizers / starters
ISBN:
9780471391364 Hardcover (United States) 10/17/2000
Indexed
Bookshelf
I'm Just Here for More Food: Food x Mixing + Heat = Baking
by
Alton Brown
2
313
Categories:
Baking; Restaurants & celebrity chefs
ISBN:
9781584793410 Hardcover (United States) 10/1/2004
Indexed
Bookshelf
Rachael Ray 30-Minute Meals 2
by
Rachael Ray
4
271
2
Categories:
Quick / easy; Restaurants & celebrity chefs
ISBN:
9781891105104 Paperback (United States) 5/22/2003
Indexed
Bookshelf
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by
Jeff Hertzberg
and
Zoë François
2
271
1
Categories:
Breads & bread machine
ISBN:
9780312545529 Paperback (United States) 10/8/2009
Indexed
Bookshelf
The Herbfarm Cookbook
by
Jerry Traunfeld
19
269
Categories:
Restaurants & celebrity chefs; Herbs & spices
ISBN:
9780684839769 Hardcover (United States) 3/22/2000
Indexed
Bookshelf
Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends
by
Rick Bayless
and
Deann Groen Bayless
47
268
Categories:
Restaurants & celebrity chefs; Dinner parties/entertaining; Mexican
ISBN:
9780393058994 Hardcover (United States) 6/15/2010
Indexed
Bookshelf
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
by
Grace Young
43
249
1
Categories:
Stir-fries; Chinese
ISBN:
9781416580737 (United States) 5/4/2010
Indexed
Bookshelf
'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich
by
Tom Colicchio
and
Sisha Ortuzar
2
245
1
Categories:
Restaurants & celebrity chefs; Sandwiches & wraps
ISBN:
9780609610510 Hardcover (United States) 3/31/2009
Indexed
Bookshelf
Baking: 300 Recipes, 2000 Photographs, One Baking Education
by
James Peterson
2
237
Categories:
Baking
ISBN:
9781580089913 Hardcover (United States) 9/1/2009
Indexed
Bookshelf
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
by
James Peterson
0
229
3
Categories:
Sauces
ISBN:
9780470194966 Hardcover (United States) 9/19/2008
Indexed
Bookshelf
Rachael Ray 30-Minute Meals
by
Rachael Ray
3
222
4
Categories:
Quick / easy; Restaurants & celebrity chefs; Main course
ISBN:
9781891105036 Paperback (United States) 7/20/1999
Indexed
Bookshelf
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
by
Suvir Saran
and
Stephanie Lyness
11
142
1
Categories:
Main course; Indian
ISBN:
9780609611012 Hardcover (United States) 5/1/2004
Indexed
Bookshelf
Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues
by
Jeff Hertzberg
and
Zoë François
6
129
1
Categories:
Breads & bread machine; Pizza & calzones; Quick / easy
ISBN:
9780312649944 Hardcover (United States) 10/25/2011
Indexed
1
2
next →
About LanceRasmussen
Cookbooks
35
Recipes
7,489
Lives in
Seattle, WA
Country
United States
Website
www.lance.ws
Member Since
September 30, 2011
Already a Member? Sign In
Email or Username
Password
Keep me Signed In
New here? Become a Member
Create a virtual Bookshelf of cookbooks you own
Search your Bookshelf for new & exciting recipe ideas
Chat with other cookbook lovers
Catalog & organize your cookbook collection...
Create Account »
Add to:
Loading ...
Save
New
Cancel
Only 5 books can be added to your Bookshelf.
Upgrade your account now
and start adding more!
Request Eat Your Books to
Index this book.
Your request will be added to the indexing chart.
Request EYB to Index
I would like to Index this book myself.
You can now request to index your own books (but only one at a time, please).
Request to Index
Your request has been submitted.
OK
Your request has been submitted. EYB will contact you soon.
OK